Appetizer
Crunchy Sesame Peanut Shrimp, Chili + Green Onion
$17.00
Fried shrimp tossed in a peanut, sesame, soy, honey, vinegar sauce. Garnished with pickled fresno chili, green onions, and peanuts
Vegan Greek Meatballs
$14.00
Vegan Greek Meatballs, Cucumbers & Cashew Tzatziki
Charred Octopus, Nduja, Kumquat Relish + Rapini
$20.00
Octopus slowly cooked in tomato, fennel, garlic and spices then quickly charred.
Dungeness Crab Cake
$17.00
Dungeness Crab Cake, Grilled Corn Salad + Pickled Fresno
Warm Sunchoke Dip
$15.00
Warm Sunchoke Cheese Dip, Sourdough Toast
Delicata Squash Salad
$14.00
Roasted Delicata Squash, Radicchio, Squash Yogurt, Apple Ginger Yogurt
Seaweed Butter, Radishes + Sugarsnap Peas
$8.00
Butter whipped with Wakame Seaweed, lemon zest, coriander, sea salt Served with fresh radishes, sugarsnap peas, Maldon Sea Salt
Korean Seafood Pancake + Yuzukosho Cream
$17.00
Haemul Pajeon with onion, green onion, rice, tapioca flour, shrimp, squid + chopped scallop
Manilla Clam Chowder + Bacon Lardons
$15.00
Onion, celery, potato, whole shell-in manila clams, topped with large bacon lardons + large garlic sour dough crouton
Burrata
$16.00
Spring Greens, Onion, Strawberry, Walnuts + Raspberry Vinaigrette
Manila Clams
18.00
Steamed Clams, Linguica, Sake Miso Broth + Sourdough
$Entree
All entree's will come with a fun table topic starter.Lemon Roasted Rockfish + Parsnip, Seaweed Gnocchi
$29.00
Seaweed Gnocchi, Parsnip, Charred Escarole, Tomato, Lemon Butter
Seafood + Chorizo Saffron Paella
$30.00
Saffron rice, scallop, clams, mussels, shrimp, squid, steelhead, pork chorizo, onion, garlic, tomato, artichoke + peas
Diver Scallops, Mashed Potatoes & Bacon Brussels
$30.00
Diver Scallops, Mashed Potatoes & Bacon Brussels
Grilled Jerk Chicken
$21.00
3-4 Pieces of Chicken Thighs, Flat Bread, Cabbage and Jicama Slaw
Chargrilled Burger
$18.00
Chargrilled 7oz burger, black pepper bacon, Gruyere, bacon onion compote + shoestring fries
Orecchiette with Rappini + Fennel Sausage Ragout
$24.00
Orecchiette pasta, served with a pork fennel sausage ragout
Pan Seared Salmon
$32.00
Asparagus, Salmon Roe Buerre Blanc, Fine Herbs
Fried Fish Sandwich
$17.00
Cracker crusted fried Alaskan pollack filet, topped with dijonnaise, lettuce and pickle relish served with dusty fries
Alaskan Halibut
$35.00
Romanesco, brown butter caper sauce
Diver Scallops
$31.00
Pan Seared Diver Scallops finished with Truffle Pea Puree, Vincotto + Spring Succotash
Chicken Schnitzel + Lemony Greens
$27.00
Caper Lemon Brown Butter, Mustard Béchamel + Raw Greens with Lemon Juice
14oz Ribeye
$45.00
Onion Soubise, Roasted Mushrooms, Herbed Au Jus
Carrot Braised Lamb Shank
32.00
Bone-in cut, slow braised in carrot, onion, tomato sauce + Ras el Hanout, Served with Israeli Cous Cous, tossed with Minted Spring Vegetables
$Dessert
Salted Pistachio Mess
$9.00
Inspired by the "Eton Mess" dessert from Eton College England. Pistachio ice cream, Pistachio citrus sauce, Salted Pistachio coffee cake crumbles
Butterscotch Ice Cream, Scottish Shortbread
$8.00
Butterscotch Ice Cream, Scottish Shortbread
Black Currant Sorbet, Minted Vanilla Berries
$8.00
Black currant sorbet, blackberries, vanilla bean, mint
Walnut Sea Salt Brookies (2)
$6.00
Our 'brookie' is a sea salt brownie-cookie with walnuts, finished with an extra virgin olive oil drizzle for sass!
Grand Marnier Strawberry Eton Mess
$10.00
Orange vanilla Meringues, Strawberry Grand Marnier Sorbet, Strawberries + Vanilla Whip Cream
Chevre Cheesecake
$10.00
Hazelnut Graham Crust + Huckleberry Compote
Devil’s Food Cake
10.00
Marshmallow, Ganache + Whiskey Hard Sauce
$Sides
'Dusty' Fries
$7.00
Shoestring fries dusted with a spice mix of paprika, onion, garlic, chili, tomato powder, parsley, and thyme.
Truffle + Parmesan Fries
$10.00
Shoestring fries tossed in black truffle oil, topped with grated parmesan
Charred Broccolini
$7.00
Charred broccolini served with a hazelnut romesco
Roasted Broccoli
$7.00
Roasted broccoli dressed with vin cotto vinegar
Brussels Sprouts
$7.00
Orange + Ginger
Mac + Cheese
$10.00
French Fries
$7.00
Charred Rapini, Calabrian Chile + Garlic
$8.00
Israeli Cous Cous + Minted Spring Vegetables
$7.00
Asparagus + Seaweed Butter
$8.00
Wildrice Potato Pancake + Green Onion Gribiche
$8.00
Butter Toasted Potato Bread
6.00
With walnut + watercress pesto
$Brunch
Available 10am-2pmEGGS BENEDICT + DUSTY JOJOS
$15.00
CRAB CAKE BENEDICT + DUSTY JOJOS
$17.00
WAFFLE, BLACK + BLUEBERRIES, WHIPPED BUTTER & JAM
$13.00
SHRIMP + CHORIZO PAELLA, FRIED EGG
$17.00
TWO EGGS ANY STYLE, BACON, DUSTY JOJOS + SOUR DOUGH
$14.00
BANANA PANCAKES WITH PECAN MAPLE BUTTER
$13.00
"YOU NEVER SAUSAGE A WAFFLE"
$14.00
Sausage crumbles inside a waffle
SIDE OF AVOCADO
$4.00
SIDE OF BACON
$6.00
SIDE OF SAUSAGE LINKS
$7.00
SIDE OF DUSTY JOJOS
$4.00
SIDE OF BLACK AND BLUEBERRIES
$5.00
SOUR DOUGH TOAST
4.00
$Non Alcoholic Beverages
Coke
$2.00
Can.
Diet Coke
$2.00
Can.
Sprite
$2.00
Can.
Blood Orange Dry Soda
$3.00
Acqua Panna (1L)
$7.00
1L
Fever Tree Ginger Beer
$3.00
Fever Tree Ginger Ale
$3.00
Fever Tree Tonic
$3.00
Pellegrino (1L)
$7.00
1L
Menu for Shaker and Spear is provided by findrestaurantmenu.com
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