Snack
Roasted and Pickled Beets
$11.00
Apple, mint, cypress grove chèvre, herb oil.
Tapioca Puff Chips
$6.00
Achiote and apple cider.
Bread
$6.00
Thick cut, toasted to order, butter, salt and pepper.
Hibiscus Tacos
$14.00
Ginger poached shrimp, hibiscus flower, chipotle pomegranate glaze, apple and cucumber.
Steak Tartare
$16.00
Daikon, sesame vinaigrette, nori rice crackers.
Broiled Oysters
$15.00
Three Taylor shellfish oysters with Cilantro-Garlic butter, cotija and lime.
Chicharrones
11.00
Pork confit and tomatillo salsa.
$Vegetable
The Garden
$13.00
Goat cheese, local greens and vegetables, chile de arbol vinaigrette and flowers.
Baby Carrots
$15.00
Roasted & grilled, Chile-Honey glaze, house made ricotta and watercress salad.
Morita-Mezcal Pasta
$15.00
Gemelli, semolina noodle, Morita-Mezcal cream sauce, lemon, pepita and pecorino cheese.
Poblano en Nogada
12.00
Organic farro, marcona almonds and dried fruit
$Seafood
Ling Cod
$21.00
Chickpeas, calabrian chile butter, roasted fennel and salsa verde.
Penn Cove Mussels
14.00
Coconut milk, black vinegar, Anaheim pepper, roasted cherry tomato and fried garlic.
$Meat
Duck Bolognese
$23.00
Tagliatelle noodle, crispy duck with parmesan cheese.
Grilled Pork Shoulder
$18.00
Urfa, pickled fuji apples and tomatillo.
Carne Asada
$19.00
Petit's tenderloin, chimichurri and Walla Walla onions.
Pollo Asado
14.00
Grilled chicken thigh, smoked potato purée and escabeche pickles.
$Dessert
Bread Pudding
$10.00
Brioche, pickled blueberries and churro ice cream.
Baked Hot Chocolate
$9.00
Tamarind caramel with toasted marshmallow.
Almond Citrus Cake
9.00
Blood orange syrup with whipped cream.
$Alcohol Free
Coke & Sprite
$2.50
Cane sugar.
San Pellegrino
6.00
1 liter.
$Brunch
Belgian Waffles
$14.00
Served with seasonal berry syrup.
Greens, Egg & Ham
$16.00
Lentil, spinach, sunny side egg, lardon, bacon fat vinaigrette, Citrus-Herb crema.
Hot Pimento Cheese Sandwich
$18.00
Brioche, pork sausage gravy, seasonal pickle with sunny side eggs.
Quinoa Yamwich
$15.00
Ciabatta, Quinoa-Yam patty, sunny side egg, caramelized onion, arugula and artichoke aioli.
Loco Moco
$19.00
Tagliatelle noodles, pork sausage, pork gravy with sunny side egg.
Housemade Ricotta
$12.00
Fresh seasonal fruit, grilled toast.
Tapioca Puff Chips
$6.00
Achiote with apple cider.
Menu for Brimmer & Heeltap is provided by findrestaurantmenu.com
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