Breakfast
The Stone House Platter
$13.00
Two eggs, potato pancake, toast and house jam, seasonal fruit, and your choice of house bacon, smoked ham or country sausage.
12 oz Tri Tip
$17.00
With grilled tomato and crispy onions.
Country Fried Steak
$17.00
Breaded grass-fed sirloin, buttermilk biscuits, country bourbon gravy, and two eggs with biscuits and gravy.
Our House Hash
$14.00
Corned beef slab, roasted potatoes, sweet onions, garlic, leeks, charred peppers, and poached eggs.
Croissant Sandwich
$11.00
Scrambles, bacon, ham, white cheddar cheese, heirloom tomato, and arugula.
Flap Jax
$9.00
Snoqualmie Falls, honey butter, maple syrup, and fresh fruit.
The Benedict
$15.00
Thick cut smoked ham, poached eggs, English toast, roasted potato, scratch hollandaise, and fresh fruit.
Baileys French Toast
$13.00
Seasoned egg battered brioche, mascarpone cream, and wild berry compote.
Apples and Oats
9.00
Steel-cut Irish oats, granola, organic apple juice, berries, and toast.
$Salads
Lunch Served Weekday 11 am to 9 pm, Saturdays from 2pm to 10 pm, Sundays from 2pm to 8 pm.Caribbean Jerk Chicken
$13.00
Crispy greens, grilled green onions, black beans, coconut spiced yogurt, and fried sweet potatoes.
Steak Panzenella
$15.00
Roasted mushroom, grape tomatoes, pickled green beans, and arugula greens with a crusted baguette.
Cobble Stone
$14.00
Iceberg wedge, soft boiled egg, avocado crème, gorgonzola, and roasted turkey, with warm bacon vinaigrette dressing.
Romaine Heart Caesar
$12.00
Garlic croutons and lemon with anchovy dressing and crispy parmesan.
Albacore Tuna
$14.00
Olive oil poached, house pickles, mixed olives, fennel, seasoned greens, and a warm baguette.
Stone House Salad
6.00
Seasonal greens, balsamic vinaigrette, heirloom tomato, cucumber, bleu cheese wedge, shaved carrot, and red cabbage.
$The Stone House Cast Iron Burgers
Bacon and Aged Cheddar
$13.00
Hand-pressed Kobe beef, brioche bun, tomato, arugula, stone-ground bourbon and mayo with bacon and aged cheddar cheese.
Mushroom and Gruyere
$14.00
Hand-pressed Kobe beef, brioche bun, tomato, arugula, stone-ground bourbon and mayo with mushrooms and Gruyere.
Farmhouse
16.00
Hand-pressed Kobe beef, brioche bun, tomato, arugula, stone-ground bourbon, and mayo.
$Sandwiches
All Sandwiches include Choice of Garlic Fries, Daily Side, or Soup.The Tri Tip Dip
$15.00
Marinated and charred medium-rare, with gruyere, white cheddar, sweet onions, and horsey mayo, on a toasted baguette.
Chicken Croissant
$12.00
Roasted chicken salad, arugula, heirloom tomato, and rosemary aioli on a croissant.
BBQ Pork
$14.00
Slow roasted local pork shoulder, small-batch barbeque sauce, Texas toast, and red cabbage slaw.
Vegetarian
12.00
Portabella caps, roasted beets, romesco, and crispy shallots on a brioche bun.
$Dinner
Served Weekdays 5 pm to 9 pm, Friday-Saturday 5 pm to 10 pm, Sunday 5 pm to 8 pm.Rioja Braised Short Ribs
$19.00
Cold Smoked Pork Shank
$22.00
Snake River Kuroburta hind shank, wild mushrooms risotto, and sautéed local greens.
Cast Iron Aged Rib Eye
$26.00
Roasted autumn succotash and bourbon mustard cream.
Cioppinno
$23.00
Local Fishermen's Seafood Stew; with prawns, clams, cod, calamari, mussels, roasted tomatoes ragout, and a garlic baguette.
Five Spice Duck Breast
$24.00
Jasmine fried rice, baby bok choy slaw, and hoisin demi-glace.
Prosciutto, Penne and Vodka Cream
$21.00
White prawns, shallots, green peas, and a toasted garlic baguette.
Menu for Stone House Bakery is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
