Breakfast Pastries
Cinnamon Roll
$6.00
Coffee Cake
$5.50
Blueberry Muffin
$4.00
Lemon-Citrus Tea Loaf
$3.00
Banana Bread
$3.50
Peanut Butter Protein Bar
$4.00
Lemon-Currant Scone
$4.50
Plain Croissant
$4.00
Plain Au Chocolat
$4.50
Almond Croissant
4.50
$Breakfast
Breakfast Sandwich
$12.50
Artisan ham, Beecher's flagship, fried egg and, ciabatta.
Bagel & Cream Cheese
$4.00
Plain, sesame, and everything.
Ellenos Yogurt Cups
$4.50
Avocado Toast
$11.00
Rustic multigrain, avocado mash, and arugula.
Bagel & Lox
$12.50
Toasted bagel, shmear, pickled red onion, and cucumber.
Breakfast Board
$13.00
Toast, fresh fruit, avocado, hard-boiled egg, and currant jam.
Eggs & Bacon
15.00
2 eggs, bacon, roasted fingerling, potatoes, toast, and jam.
$Breakfast Bowls & Plates
Breakfast Traditional Acai Bowl
$11.00
Banana and granola.
Breakfast City Acai Bowl
$13.00
Shredded coconut, hemp seeds, dried currants, apricots, banana, and granola.
Breakfast Protein Acai Bowl
$14.00
Almond butter, toasted almonds, shredded coconut, banana, and granola.
Breakfast Granola & Yogurt Parfait
$8.00
Ellenos yogurt, fresh berries, raspberry coulis, and vanilla honey.
Breakfast Curried Lentil Hash
12.00
Sprouted lentils, cauliflower, poblano peppers, pattypan squash, lacinato kale, fingerling potatoes, and 2 poached eggs.
$Lunch Bowls & Plates
Lunch Traditional Acai Bowl
$11.00
Banana and granola.
Lunch City Acai Bowl
$13.00
Shredded coconut, hemp seeds, dried currants and apricots, banana, and granola.
Lunch Protein Acai Bowl
$14.00
Almond butter, toasted almonds, shredded coconut, banana, and granola.
Lunch Granola & Yogurt Parfait
$8.00
Ellenos yogurt, fresh berries, raspberry coulis, and vanilla honey.
Lunch Curried Lentil Hash
$8.00
Sprouted lentils, cauliflower, poblano peppers, pattypan squash, lacinato kale, fingerling potatoes, and 2 poached eggs.
Poke Bowl
$17.00
Wild salmon, yuzu-soy vinaigrette, edamame, wakame seaweed, cucumber, pickled ginger, watermelon radish, crispy wonton, and chile aioli.
Lunch Avocado Toast
11.00
Rustic multigrain, avocado mash, and arugula.
$Lunch Spreads & Dips
Served with crackers, flatbread, and fresh vegetables.Lunch Whipped Feta Dip
$6.00-15.00
Greek yogurt, honey, toasted, and sesame seeds.
Lunch Cauliflower-Pesto Dip
$6.00-15.00
Toasted almonds and olive oil.
Lunch White Bean Hummus
6.00-15.00
Roasted garlic, lemon, agrumato, and parsley.
$Lunch Salads & Soups
Lunch Roasted Cauliflower
$13.50
Arcadian greens, mama lil's peppers, preserved tomatoes, feta, shaved red onion, toasted almonds, and red wine-oregano dressing.
Lunch Green and Grains
$14.00
Lacinato kale, radish, roasted corn, cherry tomato, pasilla peppers, goat cheese, and lemon citronette.
Lunch Little Gem Caesar
$11.50
Garlic confit, pecorino, pan gratatto, creamy lemon-anchovy dressing, and cured yolk.
Lunch Wild Salmon Salad
18.00
Blackened salmon, jicama, marinated cucumber, arugula, green goddess, and avocado.
$Lunch Flatbreads
Lunch Gorgonzola Fig
$15.00
Merlot-poached figs, gorgonzola, rosemary, fig balsamic, walnut, and smoked salt.
Lunch Summer Vegetable
$14.00
Whipped goat cheese, patty pan squash, sweet corn, shiitake, and poblano.
Lunch Moroccan Spiced Chicken
$16.00
Confit garlic, preserved lemon, feta, and oregano.
Lunch Salame
16.00
Fresh mozzarella, mama lil's, and castelvetrano olives.
$Lunch Sandwiches
Side salad, kettle chips and cup of soup.Breakfast Sandwich
$12.50
Artisan ham, beecher's flagship, fried egg, and ciabatta.
Lunch Bagel & Lox
$12.50
Toasted bagel, shmear, pickled red onion, and cucumber.
Mortadella
$15.00
Olive spread, provolone, red onion, and herbed focaccia.
Grilled Cheese
$13.00
Swiss, Havarti, Beecher's flagship cheddar, caramelized onions, and sourdough.
Tomato & Mozzarella
$13.00
Pomodoraccio tomatoes, fresh mozzarella, arugula pesto, and baguette.
BLTA
$15.00
Heirloom tomatoes, bacon, lettuce, avocado, roasted garlic aïoli, and toasted sourdough.
Roasted Turkey Breast
$16.00
Apricot mostarda, brie, caramelized onion, and ciabatta.
Lunch Burger
17.00
Hatch chile relish, arugula, smoked provolone, bacon, roasted garlic aïoli, and potato bun.
$Dinner Charcuterie
Salame Nostrano
$9.00
Mortadella
$7.00
Smoked Uncured Pancetta
$6.50
Loukanika
$7.00
Nduja Posciutto Spread
6.50
$Dinner Snacks & Starters
Fried Marcona Almonds
$7.00
Marinated Olives
$7.00
Gorgonzola Stuffed Dates
$9.00
Smoked salt, chives, and aged balsamic.
Beef Tartare
$14.00
Cured yolk, capers, shallot, parsley, and rye crackers.
Scallop Crudo
$15.00
Lime, radish, serrano, sea salt, and agrumato.
Salmon Poke
$17.00
Yuzu-soy vinaigrette, edamame, wakame seaweed, cucumber, pickled ginger, watermelon radish, crispy wonton, and chile aioli.
Burrata
$15.00
Heirloom tomatoes, grilled stone fruit, rye crouton, washington cherries, fig balsamic, mint, and basil.
Baked Goat Cheese
$13.00
Bucherondin, currant jam, granola crumble, and baguette.
Blistered Shishito
$15.00
Crispy garlic, sriracha-lemon aioli, garlic oil, and sea salt.
Smoked Salmon Toast
14.00
Capers, whipped cream cheese, caraway, and toasted rye.
$Dinner Spread & Dips
Served with crackers, flatbread, and fresh vegetables.Dinner Whipped Feta Dip
$6.00-15.00
Greek yogurt, honey, and toasted sesame seeds.
Dinner Cauliflower-Pesto Dip
$6.00-15.00
Toasted almonds and olive oil.
Dinner White Bean Hummus
6.00-15.00
Roasted garlic, lemon agrumato, and parsley.
$Dinner Salads & Soups
Dinner Greens and Grains
$14.00
Lacinato kale, radish, roasted corn, cherry tomato, pasilla peppers, goat cheese, and lemon citronette.
Dinner Wild Salmon Salad
$18.00
Blackened salmon, jicama, marinated cucumber, arugula, green goddess, and avocado.
Dinner Roasted Cauliflower
$13.50
Arcadian greens, feta, mama lil's peppers, preserved tomatoes, shaved red onion, toasted almonds, and red wine-oregano dressing.
Dinner Little Gem Caesar
$11.50
Garlic confit, pecorino, pan gratatto, creamy lemon-anchovy dressing, and cured yolk.
Beets & Blue
11.00
Citrus, glacier bleu, marcona almonds, and aged sherry vinegar.
$Dinner Flatbreads
Dinner Gorgonzola Fig
$15.00
Merlot poached figs, gorgonzola, rosemary, fig balsamic, walnut, and smoked salt.
Dinner Summer Vegetable
$14.00
Whipped goat cheese, pattypan squash, sweet corn, shiitake, and poblano.
Dinner Moroccan Spiced Chicken
$16.00
Confit garlic, preserved lemon, feta, and oregano.
Dinner Salame
16.00
Fresh mozzarella, mama lil's peppers, and castelvetrano olives.
$Dinner Entree
Dinner Burger
$17.00
Hatch chile relish, arugula, smoked provolone, bacon, roasted garlic aioli, and potato bun.
Tandoori Spiced Chicken Breast
$25.00
Sprouted lentils, kale, pattypan squash, cauliflower, currants, toasted almonds, olives, and red curry sauce.
Grilled Top Sirloin
$26.00
Haricot vert, blistered cherry tomato, fingerling potato, shishito pepper, and tomatillo puree.
Pan Seared Scallops
$33.00
Fava bean puree, charred corn, edamame, roasted pasilla peppers, and bacon lardon.
Menu for Currant Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
