The Food List
Pan Roasted Natural Chicken, Local Mushrooms
$14.00
Grilled Chilean Sea Bass (Sustainably Caught)
$18.00
Eggplant Parmigiana
$12.00
Seared Ahi Tuna Fillet, Honey-ginger Sauce
$16.00
Arugula Salad with Fresh Mozzarella, EVOO Dressing
$12.00
Spicy Meatballs
$12.00
Grilled Octopus Salad, Citrus Emulsion
$16.00
Grilled Caesar Salad, Shaved Reggiano
$12.00
Lettuce, Goat Cheese and Pear Salad
$10.00
Flatbread, Feta Cheese, Cranberries, Pinenuts
$12.00
Sea Salt and Pepper Calamari
$13.00
Natural Angus Beef Burger with Fries
$14.00
Local Fresh Clams, Chardonnay Broth and Crostini
$16.00
Organic Tomato Salad, Gorgonzola Cheese, Capers
$11.00
Baked Broccoli
$10.00
Cannelloni with Spinach and Ricotta
12.00
$Featured Dishes
Natural Top Sirloin
$13.00
5 Ounces grilled Washington top sirloin, rucola salad.
Natural Beef Shoulder Tenderloin Steak
$16.00
8 Ounces cut of Washington beef, grilled to medium rare. Served with fries.
Grilled Pheasant
$15.00
Idaho pheasant marinated and grilled. Sauteed greens, spicy butter gnocchi.
Wild Mushroom Puree Soup
$6.00
House made with porcini mushroom and a hint of black truffle.
Spicy Calamari and Beans
$10.00
Sauteed calamari, cannellini beans, cayenne pepper.
Dessert
$6.00
Belgium chocolate tortino and gelato.
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