Small Plates
Truffle Fries
$10.00
Gluten-free. Duck fat, Parmesan reggiano, truffle oil and black garlic aioli.
Double Fried Chicken Wings
$13.00
Ranch and carrots.
Crab Cakes
$16.00
Dungeness crab, panko breading, black garlic aioli, spicy remoulade and tomato caper relish.
Avocado Toast
$10.00
Vegetarian. Sourdough, tomato, cucumber, pickled onions and radish.
Slab Bacon
$14.00
Gluten-free. Seared braised chipotle pork belly blackberry jam, caramel peanut butter and spiced almond brittle.
Crispy Brussel Sprouts
$9.00
Gluten-free. Bacon, balsamic and Bleu cheese.
Washington Cheese Board
12.00
Vegetarian. Local cheese, candied nuts, seasonal fruit and grilled bread.
$Large Plates
Street Nachos
$14.00
Gluten-free. Barbeque chicken, black bean corn salsa crema, Cotija, crema and cilantro.
King Street Burger
$6.00
Cheddar, tomato, arugula, black garlic aioli, brioche, pickles, fries. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spaghetti Squash Primavera
$16.00
Vegan. Tempura fried, spaghetti squash primavera, roasted tomato sauce and garden vegetables.
Fig & Prosciutto Flatbread
$16.00
Caramelized onions, Bleu cheese Mozzarella, prosciutto and balsamic.
Garden Flatbread
$15.00
Vegetarian. Tomato, Mozzarella, spinach, artichoke and pickled onions.
Seared Salmon Salad
$18.00
Gluten-free. Salmon, spinach, strawberry fennel pollen, pecans, Bleu cheese fennel and raspberry vinaigrette.
Beecher's Grilled Cheese
15.00
Vegetarian. Sourdough, fries and tomato bisque.
$Desserts
Seasonal Fruit Crisp
$9.00
Seasonal fruit, brown sugar streusel and vanilla ice cream.
Mila & Nori's Mud Pie
$10.00
House made brownie, coffee ice cream, toffee, caramel and chocolate.
Menu for Zephyr Bar is provided by findrestaurantmenu.com
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