Starters
"Scotch Egg"
$15.00
Sunchoke puree, mushrooms and roasted chicken jus.
Spelt Risotto
$15.00
Preserved black truffle and parmesan mousseline.
Cervelas De Lyon
$16.00
Black truffle, pistachio and french green lentils.
Hawaiian Hearts Of Palm
$14.00
Heirloom beets, cardamom poached pear and beet vinaigrette.
Hudson Valley Foie Gras Terrine
$20.00
Duck confit, dashi gelee, black sesame and apple.
Geoduck Clam Chowder
14.00
Confit yukon gold potatoes, nueske's bacon and pickled pearl onions.
$Mains
Anderson Ranch Lamb Rack
$38.00
Crispy polenta, eggplant caponata, pine nuts and nicoise olive-lamb jus.
Poulet En Crepinette
$27.00
Herb mousse, spatzle, wild arugula and parsnip puree.
Grimaud Farms Pithiviers De Canard
$28.00
Sour cherries, candied pistachio and baby turnips.
Grilled Wagyu Rib-Eye "Bourguignon"
$45.00
Truffle-potato hash brown, asparagus, red onion marmalade and sauce perigourdine.
Pan Seared Halibut
28.00
Oven roasted tomatoes, artichokes, nicoise olives and pernod sauce
$Dessert
Vanilla-Scented Coconut Tapioca
$10.00
Caramelized pineapple, candied macadamia nuts and coconut sorbet.
Dark Chocolate Gateau
$10.00
Feuilletine, caramelized banana and peanut butter ice cream.
Apple Tart
$10.00
Bourbon caramel and caramel ice cream.
Cherry Ice Cream "Bombe"
10.00
Chocolate cookie, almonds and chantilly cream.
$Coffee
Espresso / Macchiato / Americano
$3.50
Tea
$4.50
Stumptown Coffee Roasters French Press
$12.00
4 servings.
Cappuccino / Latte
$3.50
Menu for Copine is provided by findrestaurantmenu.com
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