Snacks
Banchan with Shrimp Chips
$12.00
Potato salad, wakame salad, shiitake pickles and daily stuff.
Beer Battered Nori Dumplings
6.00
Kimchi and tahini sauce.
$Small Plates
Crab Seasoning Fried Chicken
$16.00
Chinese celery, peanuts and pickled daikon.
Salmon Pastrami Lettuce Wraps
$17.00
Fresh herbs and greens, sauerkraut salad and horseradish sauce.
Smashed Golden Beets
$13.00
Crisped in a cast iron pan, kefir dressing and sauerkraut.
Sweet and Sour Kabocha Squash
$14.00
Goat cheese fritters, pepitas and chimichurri.
Coconut Poached Chicken Salad
$14.00
Red coleslaw, fried shallots and peanuts.
Mackerel BBQ with Sushi Rice
16.00
Radish pickle and horseradish.
$Larger Plates
Vietnamese Crepe
$20.00
Stuffed with greens and green split pea, oil poached turnip and carrot salad and fish sauce.
Zubuton Steak
$34.00
Robuchon mashed potatoes, sauteed carrots and beef jus.
Mussel Stew
$25.00
Fingerling potato, fresh chorizo, local kelp and uni butter broth.
Clay Pot Black Cod
30.00
Black barely, delicata squash, foraged mushrooms, medjool dates, fermented beet greens and shaved bonito.
$Nonalcoholic Drinks
Soft Drinks
$2.00
Hot Tea
$4.00
French Pressed Coffee Pot
$6.00
Fentiman's Beverages
$5.00
Seville orange or dandelion burdock.
Bundarberg
$4.00
Ginger beer or bitter lemon and lime.
Perrier Mineral Water (330 ml)
$4.00
Menu for Cook Weaver is provided by findrestaurantmenu.com
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