Radici

Radici Menu

(206) 467-4541
314 2nd Ave S, Seattle, WA 98104

Dinner Appetizers and Sides

Dinner Appetizers and Sides
Prosciutto Plate
$13.00
Prosciutto di Parma, whole milk ricotta, pickled onion and fig mostarda. Served with grilled ciabatta
Antipasto Plate
$12.00
Warmed goat cheese, herb marinated olives, garlic confit, pickled eggplant, and roasted red pepper caponata. Served with grilled ciabatta
Grilled Polenta
$12.00
Wild mushrooms ragu with Parmesan.
White Bean, Pancetta and Rapini
$10.00
With grilled ciabatta.
Pan Seared Calamari
$10.00
Prosciutto, leeks, garlic, thyme and toasted breadcrumbs.
Penn Cove Mussels in Apple Cider Broth
$14.00
With pancetta, Dijon, tarragon, creme fraiche and grilled ciabatta.
Basket of Grilled Ciabatta Bread
3.00

$Dinner Salads

Dinner Salads
House Mixed Field Greens Salad
$7.00
Seasonal greens and herbs with citrus vinaigrette.
Pear and Bitter Greens Salad
$11.00
Curly endive, escarole, radicchio, poached pears, candied pecans, and maple bourbon vinaigrette
Radici Caesar Salad
$9.00
Crisp romaine, shaved Pecorino, creamy dressing and croutons.
Lyonnaise Salad
12.00
Frisee, field greens, lardons, breaded poached eggs and shallot vinaigrette.

$Fall Dinner Menu

Fall Summer Menu
Agrodolce Caprese
$12.00
Roasted tomato, fresh mozzarella, olive oil, balsamic reduction and pesto.
Foraged Lobster Mushroom Ravioli
$17.00
With fonduta and a walnut sage pesto.
Cioppino
$20.00
Penn Cove clams and mussels, prawns and black cod in a spicy basil tomato stew.
Manicotti
18.00
Stuffed with spinach, mozzarella, fontina, and ricotta

$Dinner Pasta

Dinner Pasta
Rudy's Red
$12.00
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
Rudy's Red with Sausage
$17.00
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
Rudy's Red with Meatballs
$17.00
The family red sauce on spaghetti, lightly seasoned, smooth and simmered for hours.
Fresh Fig and Prosciutto
$17.00
With arugula, olive oil and goat cheese on our spinach fettuccine.
Classic Bolognese
$17.00
Ground beef, pork and Italian sausage meat sauce with lemon on spaghetti.
Penne Cremosa
$16.00
Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce.
Penne Puttanesca
$15.00
Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic.
Smoked Salmon Ravioli
$18.00
In our homemade pesto sauce with a touch of cream.
Manila Clams and Linguine
19.00
Pancetta, roasted garlic and calabrian peppers served with ciabatta.

$Dinner Plates

Dinner Plates
Eggplant Parmesan
$18.00
Thinly sliced, lightly, layered with pomodoro, pesto, mozzarella and fontina.
Italian Sausage and Wild Mushroom Risotto
$19.00
House made sausage, Madeira, and parmesan
Sicilian Spiced Duck Breast
$23.00
Seasoned with fennel seed, cinnamon and paprika. Pan seared, roasted and served with glazed baby turnips, carrots, and blood orange succo.
Grilled Veal Chop
$29.00
10 oz. With red wine braised leeks and celery root puree.
Parchment Baked Black Cod
24.00
Miso glaze, fennel, shallots, zucchini, carrots, and celery root puree

$Lunch Salads

Salads Lunch
House Mixed Field Greens Salad Lunch
$6.00
Seasonal greens and herbs, citrus vinaigrette.
Pear and Bitter Greens Salad Lunch
$10.00
Curly endive, escarole, radicchio, poached pears, candied pecans, and maple bourbon vinaigrette.
Nicoise Salad Lunch
$14.00
Tuna, green, beans, olives, red potato, red onion, hard boiled and egg on romaine in honey mustard dressing.
Radici Caesar Salad Lunch
$8.00
Crisp romaine, shaved Pecorino, creamy dressing and croutons.
Lyonnaise Salad Lunch
$12.00
Frisee, field greens, lardons, breaded poached eggs and shallot vinaigrette.
Roasted Cauliflower Salad Lunch
12.00
Orzo, chickpeas, radicchio, fried capers, shaved pecorino, and a kalamata vinaigrette

$Lunch Sandwiches

Sandwiches Lunch
Hot Italian Sausage Sandwich Lunch
$10.00
Braised in our red sauce and Parmesan. Served with a side of seasonal veggies.
Classic Meatball Sandwich Lunch
$12.00
Rudy's red sauce and melted provolone. Served with a side of seasonal veggies.
Chicken Saltimbocca Sandwich Lunch
$12.00
Pan seared chicken breast layered with prosciutto and fontina cheese, topped with romaine, tomato and sage-marsala aioli
Oven Roasted Tomato Caprese Sandwich Lunch
$11.00
With fresh mozzarella, olive tapenade, pesto aioli, and escarole
Eggplant Parmesan Sandwich Lunch
$10.00
Fontina, mozzarella, pomodoro and pesto.
Prosciutto and Arugula Sandwich Lunch
$10.00
Tomato, pickled onion, shallot relish and whipped goat cheese. Served with a side of seasonal veggies.
Grilled Chicken Salad Sandwich Lunch
$10.00
With tarragon garlic aioli, hazelnuts, dried cranberries, mixed greens, tomato and celery. Served with a side of seasonal veggies.
Basket of Grilled Ciabatta Lunch
3.00

$Fall Lunch Menu

Fall Lunch Menu
Agrodolce Caprese Lunch
$9.00
Roasted tomato, fresh mozzarella, olive oil, balsamic reduction, pesto
Foraged Lobster Mushroom Ravioli Lunch
$17.00
With fonduta and a walnut sage pesto
Cioppino Lunch
$20.00
Penn Cove clams and mussels, prawns and black cod in a spicy basil tomato stew.
Italian Sausage and Wild Mushroom Risotto Lunch
15.00
House made Italian sausage, madeira, and parmesan

$Lunch Pasta and Plates

Pasta and Plates
Rudy's Red Sauce and Spaghetti Lunch
$9.00
The family red sauce on spaghetti. Lightly seasoned, smooth and simmered for hours.
Rudy's Red Sauce with Spaghetti and Sausage Lunch
$14.00
The family red sauce on spaghetti. Lightly seasoned, smooth and simmered for hours.
Rudy's Red Sauce with Spaghetti and Meatball Lunch
$14.00
The family red sauce on spaghetti. Lightly seasoned, smooth and simmered for hours.
Fresh Fig and Prosciutto Lunch
$14.00
With arugula, olive oil, goat cheese, on our spinach fettuccine.
Classic Bolognese Lunch
$14.00
Ground beef, pork and Italian sausage meat sauce with lemon, on spaghetti.
Penne Cremosa Lunch
$12.00
Fresh Roma tomatoes, pine nuts and basil in feta cream-sauce, served with house made pasta.
Penne Puttanesca Lunch
$12.00
Pomodoro, capers, Kalamata olives, artichoke hearts, basil and garlic, served with house made pasta.
Smoked Salmon Ravioli Lunch
$15.00
In our homemade pesto sauce with touch of cream.
Manila Clams and Linguine Lunch
$16.00
Pancetta, roasted garlic and calabrian peppers, served with ciabatta.
Grilled Polenta Lunch
$10.00
With wild mushroom ragu.
White Bean Pancetta and Rapini Lunch
$9.00
With grilled ciabatta.
Mussels in Apple Cider Broth Lunch
$16.00
With Dijon, tarragon, pancetta and creme fraiche with grilled ciabatta.

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