Bites
'Cape' Curried Candied Almonds
$3.00
Blistered Shishito Peppers
$5.00
Crudites, Local Veggies and Seasonal Dip
$5.00
Marinated Olives
$5.00
Bacon Cracklins
$4.00
Smoked chili.
Fried Hand-Cut Kennebec Potatoes
$6.00
Seasonal aioli.
Bread with Whipped Butter and Smoked Sea Salt
$4.00
House Baked Soft Pretzel
$4.00
Sour ale fondue.
Charred Romanesco
$7.00
Served with Malawi curry, preserved lemon, and toasted almonds.
Crispy Brussels Sprouts
7.00
Served with fermented lime, chili, and citrus aioli.
$Small Plates
Poutine
$9.00
Cheddar curds and bone marrow-pulled pork gravy.
Season's Greens Salad
$9.00
Shaved vegetables, preserved lemon vinaigrette, and edible soil.
Caesar Salad
$10.00
Roasted habanero dressing.
Draper Valley Chicken Wings
$11.00
Twice-fried with a black garlic-miso glaze.
House-Cured Coppa
$14.00
'Pane frita', aged sheep's cheese, watercress, and Gravenstein apples.
Artisan Cheese Plate
$15.00
A local selection with a seasonal garnish and lemon savory crackers.
Hand-Cut Pappardelle with Cracked Coriander
$17.00
Winter squash, crisp guanciale, olive-brined duck egg, and sheep's milk cheese.
In-House Charcuterie Plate
$18.00
Crostini, seasonal jams and pickles.
Smoke Parsnip Puree
$7.00
Chips and ginger.
Crushed Potatoes
$8.00
Horseradish, roasted anchovy mayo, and fennel kimchi.
Northwest Mushroom Salad
$14.00
Smoked matsutake, porcini butter 'financier', charred endives, and black truffle vinaigrette.
Charred Romaine Salad
14.00
Smoked halibut and spicy Caesar dressing.
$Large Plates
Grilled Cheese Sandwich
$11.00
Served on Macrina sourdough bread with Tillamook reserve cheddar cheese and in-house charcuterie meat. Served with choice of fries or salad.
House Made Sausage
$14.00
Served on Macrina baguette with pickled Fresno, sauerkraut and spicy cream cheese. Served with choice of fries or salad.
Burrata and Fennel Confit
$14.00
Served on Macrina baguette with parsley pesto, pickled figs and wild greens. Served with choice of fries or salad.
Mollusk Burger
$15.00
8 oz. chuck and pork belly ground in-house with sauteed mushrooms, Tillamook vintage white cheddar cheese, aioli, in-house bacon and a Macrina brioche bun. Served with choice of fries or salad.
Slow Roasted Anderson Valley Lamb Cubano
$18.00
House-made ham, sweet pepper jam, whole-grain mustard-bone marrow aioli, and aged Gouda cheese. Served with choice of fries or salad.
Mole Spiced 1/2 Chicken
$31.00
Grits cooked with whey, roasted carrots and salsa verde.
Ale Battered Halibut
$16.00
Cole slaw, fries, jalapenos tartar sauce, and kimchi.
Slow-Cooked Duck Egg
$17.00
Grits cooked with whey, roasted carrots, and salsa verde.
Seared Alaskan Weathervane Scallops
$28.00
Tokyo turnips, cured egg yolk, fermented lemon, spicy greens, and bacon-Parmesan broth.
Menu for Mollusk is provided by findrestaurantmenu.com
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