Starter Plates
Steamed Penn Cove Mussels
$25
slab bacon | lemongrass broth | ciabatta crostini
Seared Ahi*
$27
togarashi crusted | wasabi caviar | wakame | sweet, hot mustard | mama lil's peppers
Dungeness Crab Cakes
$29
remoulade | rocket salad | charred lemon
Chef's Board
$20
cured meats | local & imported cheese | crostini | grain mustard | fig jam
Rustic Olive Bread
$8
tomato provençale
Prawn Cocktail
24
cocktail sauce | watermelon radish | lemon
$Soup & Salad
Farmer's Salad
$18
butter lettuce | roasted beets | candied walnuts | goat cheese | aged balsamic reduction & house vinaigrette
Caesar Salad
$16
shaved parmesan | focaccia croutons | traditional dressing
PNW Clam Chowder
$17
oyster crackers | fresh herbs
Onion Soup
$16
sherry | french bread | gruyere
Wedge Salad
$18
iceberg lettuce | tomatoes | red onion | applewood bacon | whatcom blue cheese
Heirloom Tomato
18
fresh mozzarella | aged balsamic glaze | extra virgin olive oil | fresh basil
$Salad Enhancements*
Herb Roasted Chicken
$8
Poached Prawns
$12
King Salmon*
$14
NY Steak*
14
$Entrées
Herb Roasted Half Chicken
$31
fingerlings | market vegetables | pan reduction
Cedar Plank King Salmon
$41
fingerlings | citrus butter | market vegetable
Steak Frites
$32
herb compound butter | watercress salad | parmesan fries
Pan Seared Maine Scallops
$49
butternut squash risotto | beet puree slab bacon braised greens | lemon butter
Prawn Pappardelle
$39
smoked andouille | roasted pepper | cajun spice | cognac cream
Vegeterian Pappardelle
$28
baby kale | wild mushrooms | squash | sundried tomatoes | aged parmesan
Foraged Risotto
$31
foraged mushrooms | arborio rice winter squash | sundried tomatoes
Carlton Farm Pork Chop
$44
fingerlings | market vegetables | apple-stone ground mustard chutney
New Zealand Lamb Chops
50
saffron rice | market vegetables | mint fig relish
$Local Ranch to the Table
all steaks are cooked in infrared broiler; served a la cartFilet Mignon*
$46-56
Rib Eye*
$60
USDA Prime
NY Strip*
$58
Sirloin*
32
$Steak Additions
Foraged Mushrooms
$6
Whatcom Blue Cheese
$6
Peppercorn Sauce
$6
Bearnaise
$7
Marsala Demi Glace
6
$Make It Surf N Turf
Dungeness Crab
$13
Jumbo Scallops
$18
Prawns
12
$Sides
Baby Carrots
$10
Herb Mashed Yukons
$10
Mushroom Marsala
$14
Beecher's Mac & Cheese
$15
Buttered Green Beans
$13
Garlic Broccolini
13
$Whites
Bubbles
Riondo Prosecco, Veneto, Italy
$13-47
Ruinart Rose, France
$110
Moet & Chandon Imperial, France
$35-125
Veuve Clicquot "Yellow Label", France
$140
Veuve Clicquot NV Rose, France
$150
Dom Perignon, Epernay, France
280
$Rose
Fleur de Mer, Cotes de Provence, France
$14-51
Whispering Angel, Cotes de Provence, France
80
$Riesling
Chateau Ste. Michelle, Columbia Valley, WA
$13-47
Chateau Ste. Michelle & Dr Loosen "Eroica", WA
65
$Moscato
Michele Chiarlo, Moscato d"Asti, Italy
14-51
$Sauvignon Blanc
Starborough, Malborough, New Zeland
$16-59
Wairau River, New Zealand
19-72
$Pinot Gris / Grigio
Canoe Ridge, 'The Expedition', Columbia Valley, WA
$17-64
Terlato Family Vineyards, Friuli, Italy
20-76
$Chardonnay
Decoy by Duckhorn, CA
$13-47
Sonoma Cutrer, CA
$16-59
J. Wilkes, Santa Maria Valley, CA
$76
Sanford Estate, St. Rita Hills, CA
$90
Stag's Leap Wine Cellars "Karia", Napa, CA
$100
Quilt, Napa, CA
175
$Reds
Cabernet Sauvignon
Replica, Just Right, CA
$15-55
H3, Horse Heaven Hills, WA
$17-64
Pendulum, Columbia Valley, WA
$21-79
BR Cohn "Silver Label", North Coast, CA
$80
Oberon, Napa, CA
$98
DAOU, Paso Robles, CA
$105
Conn Creek, Napa, CA
$115
Jordan Vineyards & Winery, Sonoma, CA
$150
Joseph Phelps, Napa Valley, CA
$175
Caymus, Napa, CA
$210
Quilceda Creek, Columbia Valley, WA
348
$Pinot Noir
Parker Station, Central Coast, CA
$15-55
Cambria, Santa Barbara, CA
$16-59
Meiomi, CA
$79
The Four Graces, Willamette Valley, OR
$90
Gran Moraine, Yamhill-Carlton, OR
$100
Penner-Ash, Willamette Valley, OR
120
$Merlot
Wente Vineyards, Livermore Valley, CA
$14-51
H3, Horse Heaven Hills, WA
$17-64
Canoe Ridge, The Expedition, Columbia Valley, WA
70
$Malbec
Bodega Norton, Barrel Select, Argentina
15-55
$Syrah
The Pundit Syrah, Columbia Valley, WA
$15-55
Sheridan Vineyard, Singularity, Yakima Valley, WA
275
$Blends
Murrieta's Well, "The Spur", CA
$20-76
Browne Family Vineyards "Tribute", WA
$21-79
Conundrum, CA
$68
The Prisoner, CA
$130
Quilceda Creek, Palengat, Columbia Valley, WA
$250
Sparkling
Riondo Prosecco
Glass $13 | Bottle $47
Moet & Chandon
187 ml bottle $30
Veuve Cliquot NV
Bottle $140
Veuve Cliquot Rose
Bottle $150
Times Square
Gin | Lemon Juice | St. Germaine | Sparking $15
Food Options
Mini Baked Brie
$12
Grapes | Apples | Honey Drizzle
Stuffed Pork Loin
$35
Leeks and Bacon | Duchess Potatoes | Broccolini | Pan Reduction
White Chocolate and Cranberry Bread Pudding
$12
Served with Vanilla Ice Cream
Refreshments
Riondo Prosecco
$13-47
Bloody Mary
$13
Mimosa
13
$New Year's Specials
Cinnamon Roll
$9
Prime Rib Hash
$25
Peppers | Onion | Poached Egg | Hollandaise
Smoked Salmon Benedict
$30
Herbed Cream Cheese | Poached Egg | Hollandais
Cocktails
Hot Buttered Rum
$14
Holidays in New York
15
Rye | Lemon Juice | Simple Syrup | Mulled Wine Float
$Main Course
Slow Roasted Prime Rib
55
Mashed Potato | Honey Glazed Carrots | Creamy Horseradish | Rosemary Au Jus
$Dessert
White Chocolate and Cranberry Bread Pudding
$12
Served with Vanilla Ice Cream
Menu for Spencer's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
