Jai Thai Asian

Jai Thai Menu

(206) 632-7060
3423 Fremont Ave N, Seattle, WA 98103
$$$$$

Appetizers


Fried Dumplings
$7.95
Stuffed With flavorful marinated ground chicken and vegetables served With sweet chili sauce.
Crab Delight
$7.95
Crab meat and cream cheese in wonton wrapper, deep-fried and served With plum sauce.
Fried Calamari
$8.95
Delicate strip of calamari dusted With seasoned flour and deep-fried to a golden brown, served With sweet chili sauce.
Fried Tofu
$6.95
Deep-fried tofu served With sweet chili sauce.
Fresh Spring Rolls
$7.95
Fried tofu, spinach, bean sprouts, cucumber, carrot, cilantro and sen mee noodle wrapped in rice paper and served With hoisin sauce.
Spring Rolls
$7.95
Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served With plum sauce.
Fish Cakes
$8.95
Fish patties mixed With herbs and spices, deep-fried and served With sweet chili sauce.
Spicy Wings
$8.95
Chicken wings marinated With pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.
Chicken Satay
10.95
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over the flame. Served With peanut sauce and cucumber salad.

$Soups


TOM KHA
$5.50
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
Jai Thai Soup (Bowl)
$10.95
Ground chicken or tofu With Napa, green onions, baby bokchoy, baby spinach, cilantro, toasted garlic, bean thread noodle in clear chicken broth or vegetables broth.
Tom Yum
5.50
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

$Salads


Larb.
$12.95
Your choice of ground chicken or pork tossed in lime juice With red onion, shredded carrrot, rice powder, lemon grassand cilantro. Served With on a bed of fresh green leaf lettuce.
Crispy Rice
$10.95
Marinated ground chicken With crispy rice, fresh ginger, toasted peanuts, cilantro, red and green onions With fresh lime juice.
Waterfall Beef Salad
$14.95
Mouth watering slices of tender beef is tossed With red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce.
Yum Woon Sen Seafood Salad
$14.95
Prawns, scallops, calamari and bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrass and peanuts.
Som Tum Papaya Salad
$9.95
Shredded green papaya, shredded carrot, tomato, green beansand peanuts mixed With fresh lime juice and cabbage wedge garnish.
Yum Pia Trout
15.95
Deep fried fresh whole trout topped With house made salad.

$Fried Rice


Snow Crab Fried Rice
$14.95
Thai jasmine rice stir-fried With egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.
Pineapple Curry Fried Rice
$12.95
For the Spicer palate - thai jasmine rice is stir-fried With yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.
Fried Rice.
$12.95
Thai jasmine rice stir-fried With egg, onion, peas, carrots and tomatoes in a blend of soy sauce and oyster sauce. Topped With cilantro and green onion.
Basil Fried Rice
$12.95
Fried rice With egg, onion, mushroom, bell pepper and thai sweet basil.
Thai Omelet Over Rice
$11.95
Minced chicken, eggand onion pan fried in a golden brown sauce served over jasmine or brown rice and siracha sauce.
Jai Thai Fried Rice
14.95
Thai jasmine rice stir-fried With egg, broccoli, onion, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.

$Noodles


Phad Thai
$12.95
Our version of this classic involves thin rice noodles wok-fried With egg, onion, peanuts and bean sprouts.
Phad Woon Sen
$12.95
Stir-fried mixed vegetables, egg, bean thread noodle in light oysters sauce With choice of meat.
Phad Kee Mao Drunken Noodle
$12.95
Fresh wide rice noodle wok-fried With broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce With hints of basil and chili.
Rad Nah
$12.95
Wide rice noodle stir fried in a mild gravy With fermented soy bean, broccoliand baby bokchoy.
Guay Tiew Tom Yum
$12.95
A house specialtyl thin rice noodles in spicy hot and sour broth With bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
Jai Thai Noodle Soup
$12.95
Choice of meat, choice of noodle, choice of vegetable broth, chicken broth or hot and sour broth with ground peanuts.
Jai Thai Noodle
$12.95
Stir fried wide rice noodle With mixed vegetables, egg and peanuts. Topped With creamy peanut sauce.
Ba Mee
$12.95
Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.
Wonton Noodle Soup
$12.95
Ground pork and prawn filled in wonton wrapper, egg noodle, Barbeque pork, spinach, baby bokchoy, onionand cilantro in peppery broth. Garnished With toasted garlic, green onion and cilantro.
Phad See Iew
12.95
Fresh wide rice noodles, Chinese broccoli, and egg wok-fried in black sweet soy sauce.

$Curries


Red Curry
$12.95
Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
Panang Curry
$12.95
Panang curry paste in coconut milk With bell peppers and sweet basil.
Mussaman Curry
$12.95
Spicy massaman curry in coconut milk With onion, peanuts and Yukon gold potatoes.
Green Curry
$12.95
Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.
Pineapple Curry
$12.95
Thai red curry paste in coconut milk With pineapple, bell pepper, sweet basil.
Duck Curry
$15.95
Thai red curry paste in coconut milk With pineapple, bell pepper, sweet basil and Barbeque duck.
Salmon Curry
$15.95
Fresh tender salmon With bell pepper, pineappleand sweet basil in red curry.
Pumpkin Curry
$12.95
Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.
Yellow Curry
12.95
Yukon gold potatoes and tomatoes in coconut milk With yellow curry paste.

$Entrees


Cashew Chicken
$12.95
Stir-fried tender chicken breast With roasted cashews, celery, broccoli, Napa cabbage, green beans, onion, bell peppers, mushrooms, baby cornand carrot in chili sauce.
Mongolian Sauce Dish
$12.95
Choice of meat stir-fried With onion, carrotand ginger in Mongolian sauce. Topped With sesame seeds.
Broccoli Delight
$12.95
Stir-fried broccoli With carrot in oyster sauce.
Phad Phak
$12.95
Stir-fried mixed veggies in delicately balance garlic and soy sauce.
Swimming Rama
$12.95
Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped With ground peanut and our creamy peanut sauce.
Phad Khing Ginger
$12.95
Stir-fried shredded ginger With onion, bell peppers mushrooms, baby corn, celery, shitake mushroom and carrot in black bean sauce.
Spicy Eggplant
$12.95
Chinese eggplant stir-fried With onion and bell pepper in red chili paste.
Phad Prik Khing Green Bean
$12.95
Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
Emerald Garlic
$12.95
No such thing as too much garlicill choice of meat wok-fried With roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, Napa and carrots.
Rama Garden
$12.95
Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.
Sweet & Sour
$12.95
Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.
Phad Bai Kaplau Basil
$12.95
A thai favoritel stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.
Orange Chicken.
12.95
Crispy breaded chicken breast stir-fried With vegetable, cashew in orange sauce topped With sesame seed.

$Chef Specials


Kaplau Gai Kai Dao
$13.95
The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped With fried egg.
Orange Duck.
$15.95
Marinated bone-in half duck With orange zest and tamarind sauce. Served With a bed of crispy noodles on a sizzling hot plate.
Phad Cha Seafood
$15.95
Stir fried combination of prawns, scallopsand calamari With onion, mushrooms, green beans, bell peppers, sweet basil, galanga root in spicy sauce.
Whole Tilapia
$15.95
Creamy red curry sauce With fresh coconut meat, egg, prawns, scallop, calmari, salmon, bell pepper, fresh sweet basil and topped With bai ma grood lime leaf served inside fresh young coconut bowl.
Country Curry
$15.95
Medley of vegetable in a red curry paste. Prepared old thai style comes With your choice of meat or tofu.
Kho Mok Talay
$16.95
Creamy red curry sauce With fresh coconut meat, egg, prawns, scallop, calmari, salmon, bell pepper, fresh sweet basil and topped With bai ma grood lime leaf served inside fresh young coconut bowl.
Heavenly Beef
$14.95
Beef marinated With light soy sauce. Stir-fried With coriander powder and topped With sesame seeds. Served on a bed of shredded cabbage and carrot.
Kow Soy
$13.95
A recommendation of northern style egg noodle With yellow curry With coconut milk along With bean sprouts, green onions, cilantro, shredded carrot toasted shallots and crispy bird net egg noodles comes With choice of meat.
Crispy Garlic Chicken
14.95
Crispy breaded chicken breast With toasted garlic and topped with fresh cilantro.

$Side Order


Extra Seafood
$3.00
Brown Rice
$2.00
Steamed Noodles
$2.00
Extra Tofu
$2.00
Extra Meat
$2.00
Steamed Rice
$2.00
Steamed Vegetables
$3.00
Sticky Rice
$2.00
Peanut Sauce
$2.00
Extra Vegetables
2.00

$Desserts


Fried Vanilla Ice Cream
$6.00
With strawberry sauce.
Ice Cream
$5.00
Black Sticky Rice Pudding
5.00

$Beverages


Thai Iced Tea
$3.00
Regular Iced Tea
$2.50
Thai Iced Coffee
$3.00
Hot Teas
$1.50
Juice
$3.00
Soft Drink
$3.00

Menu for Jai Thai is provided by findrestaurantmenu.com

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