Fremont Classic Menu

Name: Fremont Classic
Telephone: (206) 548-9411

(206) 548-9411

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4307 Fremont Ave N, Seattle, WA 98103

Italian

Restaurant Website

Main

Pizza

prices do not include tax, and are subject to change without notice.

Pizza Margherita

$8.95-16.50

fresh ripe tomatoes, mozzarella and asiago cheeses, olive oil and fresh basil

Pizza Gorgonzola

$9.25-16.75

red sauce, sun-dried tomatoes, sauteed mushrooms, roasted garlic, and mozzarella, provolone and gorgonzola cheese

Pizza Di Mare

$11.25-21.75

calamari steaks marinated in lemon, basil, garlic, and olive oil then sliced thin and combined with prawns, bell peppers, fresh basil and garlic, red pizza sauce, and topped with our four cheese blend

Wild Mushroom Pizza

$10.25-20.75

a sauteed medley of wild and fanned mushrooms, fresh thyme, caramelized onions with mozzarella provolone, asiago, parmesan and fontina cheese on a red sauce base

Kansas City Pizza

$10.25-20.75

chunks of sauteed chicken breast, sliced sweet onions, spicy barbecue sauce, mozzarella, provolone and cheddar cheese

Pizza Montrachet

$10.50-21.00

delicate and flavorful: french chevre cheese crowing artichoke hearts, sun-dried tomatoes and a blend of four cheeses with fresh basil and garlic

Fremont Vegetarian Pizza

$10.25-20.75

roasted bell peppers, onions, artichokes hearts, sun-dried tomatoes, mushrooms with fresh basil, oregano and fresh garlic. topped with a blend of parmesan, asiago, mozzarella, provolone and cheddar cheese over our red pizza sauce

Cheese Pizza

$8.25-15.75

with mozzarella, provolone, parmesan and asiago cheeses and our house made red pizza sauce

Toppings

$0.75-1.75

spinach, bell peppers, capers, fresh tomatoes, onions, peppercinis, pineapple, sun-dried tom., sopressata, anchovies, canadian bacon, italian sausage, pepperoni, copacola, olives, mushrooms

Gourmet Toppings

$1.75-3.50

calamari, chicken, roasted garlic, artichoke heart, greek olives, tiger prawns, roasted red peppers, montrachet cheese, wild mushrooms, pancetta

Fresh Herbs

0.25-0.75

basil, fresh garlic, thyme, oregano

$Starters

Steamed Clams

$9.95

fresh manila clams sauteed with butter, garlic, fresh herbs, diced tomatoes, vermouth and cream

Steamed Mussels

$8.75

penne cove mussels sauteed with butter, garlic, thyme, diced tomatoes, sherry and cream

Calamari Di Friti

$7.75

julienned calamari steaks dredged in seasoned flour and pan-fried in extra virgin olive oil. served with aioli sauce

Calamari In Umido

$7.75

julienned calamari steaks braised with garlic, dried red chili peppers, white wine and tomatoes

Garlic Bread

$3.95

three thick slices of bread slathered with roasted garlic butter and finished in the oven

Portabello Saute

8.50

giant portabella mushrooms, thickly sliced and sauteed with garlic, crushed pink peppercorns, sweet marsala and heavy cream. served with bread for dipping

$Salads

Spring Salad

$6.50-13.25

organic mixed salad greens tossed with an apple-cider vinaigrette, topped with honey-toasted walnuts, and crumbled, gorgonzola cheese

Spinach Salad

$6.00-12.25

spinach tossed with a sweet balsamic vinegar dressing and honey-glazed walnuts, croutons and parmesan cheese. served with tomatoes and peppercinis

Classic Caesar Salad

$5.50-11.25

our garlicky version of the classic!

Tossed Green Salad

$5.25-10.75

served with olives, tomato and a peppercini. fresh homemade dressings: honey-mustard vinaigrette, italian, and blue cheese. we also have oil and vinegar for you to mix

Warm Seafood Salad

$14.75

sliced calamari and plum prawns sauteed in extra-virgin olive oil and sun-dried tomato pesto, then tossed with crisp romaine lettuce and croutons. topped with parmesan cheese

Grilled Chicken Salad

14.75

boneless, skinless, herbed and grilled chicken breast with organic mix salad greens, tossed with apple cider vinaigrette, topped with crumbled gorgonzola cheese and balsamic syrup

$Entrees

entrees come with a slice garlic bread

Linguini Di Mare

$15.25

fresh penne cove mussels, clams and plum tiger prawns sauteed in garlic with tomatoes, fresh basil and cream, tossed with linguini and topped with fresh grated parmesan cheese

Linguini Di Vongola

$15.25

petite clams steamed in sweet vermouth with garlic, and fresh basil. tossed with fresh roma tomatoes and linguini

Chicken Marsala

$15.75

boneless chicken breast pan-fried with seasonal wild mushrooms. fresh thyme, marsala and cream. served with pasta or sauteed vegetables

Tortellini Arrabiata

$11.50

cheese tortellini sauteed with fresh tomatoes. hot chili flakes pancetta, garlic and red wine, then topped with parmesan cheese

Classic Fettuccine Alfredo

$11.50

fresh fettuccine noodles tossed with creamy garlic parmesan sauce

Penne Rapini

$14.00

rapini sauteed with garlic, hot pepper flakes and pancetta, finished in a tomato-cream sauce

Tortellini Gorgonzola

$12.25

fresh cheese-stuffed tortellini and sauteed spinach in a rich cream and gorgonzola reduction. topped with walnuts

Lasagna Modena

$11.00

ricotta and mozzarella cheese and a meat sauce layered with wide lasagna noodles, topped with a thin layer of bechamel and then baked

Fettuccine Con Gambretti

$14.75

succulent prawns sauteed with sun-dried tomatoes, garlic, basil, with a vermouth butter sauce on a bed of fresh fettuccine

Prawn Bake

$14.75

plump tiger prawns sauteed with garlic, fresh tomatoes and a marsala cream sauce on a bed of penne noodles, topped with fontina cheese and finished in the oven

Chicken Picatta

$15.75

boneless chicken breast floured and pan-fried with artichoke hearts, capers, garlic, lemon and butter. served with pasta or sauteed vegetables

Penne Bake

$12.00

fresh basil, red bell peppers, artichoke hearts, garlic and cream tossed with penne, topped with fontina cheese and finished in the oven

Spaghetti With Bolognese Sauce

$10.50

a traditional slow cooked with large pieces of fork-tender beef and pork braised with red wine and tomatoes

Spaghetti With Marinara

$9.95

a generous portion of spaghetti topped with our house made classic red sauce

Spaghetti With Sausage Or Meatballs

$11.50

spaghetti and our homemade marinara sauce topped with either a grilled hot italian sausage link from cascioppo bros, or house-made meatballs

Spaghetti Con Fungi

$11.50

topped with fresh seasonal wild and domestic mushrooms, sauteed with fresh thyme and garlic, then simmered in red wine and red sauce

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