Salads
Bistro Salad
$7.00
Organic spring mix with garden herbs, house made cracker & champagne vinaigrette
Roquefort Salad
$10.00
Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing
Warm Squash Salad
$11.00
Roasted acorn squash, organic baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds
Roasted Beet Salad
10.00
Roasted red beets, fromage blanc, organic baby arugula, almond praline, orange supreme & sherry vinaigrette
$Entree
Brioche French Toast
$11.00
Mascarpone cream, housemade jam & maple syrup add bacon, housemade sausage or french ham for $2.00
Eggs Benedict
$14.00
Choice of french ham, prosciutto, sautéed spinach or house made sausage, sauce bearnaise, potatoes & small salad
Bistro Omelet
$13.00
Omelets with gruyere & fines herbs, potatoes, salad & choice of french ham, applewood smoked bacon or housemade sausage
Eggs In a Basket
$14.00
Two soft poached eggs nestled in housemade brioche with bacon & red wine reduction, served with a small salad
Steak & Eggs
$18.00
Pan seared painted hills sirloin, two soft poached eggs, matchstick frites, wild arugula salad with sherry vinaigrette
Quiche of the Day
$12.00
Daily quiche preparation served with a small salad
Chicken Pot Pie
$18.00
Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad
Croque Madame
$12.00
French ham & gruyere cheese sandwich on house made brioche, fried egg & bechamel sauce served with a small salad
Tartine of the Day
$14.00
Open-faced sandwich on toasted essential bakery pugliese served with a small salad and cup of soup du jour
Trout Amandine
$18.00
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
Steamed Local Mediterranean Mussels
$12.00-8.00
White wine, garlic & chili flake, served with bistro frites
Bistro Sandwich
$11.00
Grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites
Bistro Burger
$13.00
Painted hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on essential bakery brioche bun served with bistro frites
Smoked Chicken Salad
14.00
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette
$Hors D'oeuvres
Brioche French Toast
$7.00
Mascarpone cream, house made jam, maple syrup add honey sweetened yogurt & fruit for $3.00
Breakfast Tarte Flambee
$8.00
French pizza with caramelized onion, bacon, gruyere, brunch potatoes & fried egg
Roquefort Tarte
$7.00
French pizza with roquefort, red onion jam, balsamic, pecans
French Onion Soup
$8.00
Soup of the Day
$6.00
Macaroni & Cheese
$7.00
Charcuterie
$3.50-15.00
Served with pickled shallot & whole grain mustard
Artisan Cheese
$3.50-15.00
Served with honey, whole grain mustard, red onion jam & crackers
Pork Rillette
$6.00
House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread
Duck Liver Mousse
$6.00
House made duck liver mousse served with grilled bread, red onion jam & cornichon
Dessert Course
Choice of oneFruit Crisp
$30.00
Served warm with vanilla ice cream
Bourbon Pecan Bread Pudding
$30.00
Served warm with vanilla ice cream
Artisan Cheeses
30.00
Choice of two cheeses from the chalkboard
$Salades
Bistro Salad
$7.00
Spring mix with garden herbs, house made cracker & champagne vinaigrette
Roquefort Salad
$10.00
Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing
Warm Squash Salad
$11.00
Rasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds
Roasted Beet Salad
10.00
Roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette
$Entree
Steak Frites
$19.00
Pan-seared painted hills sirloin steak, caramelized shallots, maître d'hotel butter & matchstick frites
Bistro Steak
$26.00
Painted hills New York strip steak with sauteed broccolini, lyonnaise potatoes & roasted tomato butter
Braised Lamb Collar
$21.00
Tender braised lamb, herb smashed potatoes & baby carrots
Pork Tenderloin
$21.00
Grilled pork tenderloin, southern style pork and beans, sauteed greens
Roasted Chicken Breast
$22.00
Roasted local chicken breast with polenta cake, pan roasted brussels sprouts, caramelized garlic, sweet vermouth & roasted chicken jus
Chicken Pot Pie
$18.00
Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad
Daily Pasta
Pan Roasted Halibut
$26.00
Black rice, coconut carrot curry broth, black radish, cilantro
Trout Amandine
$18.00
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
Steamed Local Mediterranean Mussels
12.00-8.00
White wine, garlic & chili flake, served with bistro frites
$Entree Course
Choice of oneSteak Frites
$30.00
Pan-seared painted hills sirloin steak, caramelized shallots, maitre d'hotel butter & matchstick frites
Pork Tenderloin
$30.00
Grilled pork tenderloin, sauteed greens, southern style pork and beans
Trout Amandine
30.00
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
$First Course
Choice of oneRoasted Beet Salad
$30.00
Organic baby arugula, fromage blanc, orange supreme, almond praline, sherry vinaigrette
Soup of the Day
$30.00
Tarte Flambe
30.00
French pizza with caramelized onions, bacon & gruyere
$Hors D'oeuvres
Olives
$6.00
Marinated olives, served with house made cracker
Charcuterie
$3.50-15.00
Served with pickled shallot, whole grain mustard & cornichon
Artisan Cheese
$3.50-15.00
Served with honey, whole grain mustard & red onion jam
Pork Rillette
$6.00
House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread
Duck Liver Mousse
$6.00
House made duck liver mousse served with grilled bread, red onion jam & cornichon
Macaroni & Cheese
$7.00
Tarte Flambe
$7.00
French pizza with caramelized onions, bacon & gruyere
Roquefort Tarte
$7.00
French pizza with roquefort, red onion jam, balsamic, pecans
French Onion Soup
$8.00
Rich veal stock, caramelized onions, crouton, gruyere
Soup of the Day
6.00
$Sides
Bistro Frites
$6.00
Macaroni & Cheese
$7.00
Brussels Sprouts
$8.00
Pan roasted in duck fat with crispy duck confit
Haricots Verts
$6.00
French green beans sauteed with olive oil & garlic
Baby Spinach
$6.00
Sauteed with garlic and olive oil
Broccolini
$6.00
Sauteed with garlic and olive oil
Honey Butter Glazed Baby Carrots
7.00
$Desserts
Beignets
$9.00
House made brioche donuts served warm with dark chocolate & salted caramel dipping sauces
Pumpkin Maple Creme Caramel
$9.00
Pumpkin custard with maple caramel
Flourless Chocolate Cake
$9.00
Served warm with vanilla ice cream & peanut brittle
Bourbon Pecan Bread Pudding
$6.00-9.00
Bourbon pecan brioche bread pudding with bourbon caramel, creme anglaise & vanilla ice cream
Fruit Crisp
$6.00
Salades
Bistro Salad
$7.00
Spring mix with garden herbs, house made cracker & champagne vinaigrette
Roquefort Salad
$10.00
Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing
Warm Squash Salad
$11.00
Roasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds
Roasted Beet Salad
10.00
Roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette
$Entree
Steak Frites
$18.00
Pan-seared painted hills sirloin, caramelized shallots, maitre d'hotel butter & bistro matchstick frites
Trout Amandine
$18.00
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
Steamed Local Mediterranean Mussels
$12.00-18.00
White wine, garlic & chili flake, served with bistro frites
Chicken Pot Pie
$18.00
Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad
Quiche of the Day
$12.00
Served with a small salad
Tartine of the Day
$14.00
Open-faced sandwich on toasted essential bakery pugliese served with a small salad and cup of soup du jour
Croque Madame
$12.00
French ham & gruyere cheese sandwich on house made brioche, fried egg & bechamel sauce served with a small salad
Bistro Sandwich
$11.00
Grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites
Bistro Burger
$13.00
Painted hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on essential bakery brioche bun served with bistro frites
Smoked Chicken Salad
14.00
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette
$Entree Course
Choice of oneCroque Monsieur
$15.00
French ham & gruyere cheese sandwich with bechamel sauce on house made brioche, served with a small bistro salad
Steamed Local Mediterranean Mussels
$15.00
White wine, garlic & chili flake, served with bistro frites
Smoked Chicken Salad
15.00
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette
$First Course
Choice of oneBistro Salad
$15.00
Spring mix with garden herbs, house made cracker & champagne vinaigrette
Soup of the Day
$15.00
Pork Rillette
15.00
Served with red onion jam, cornicon, whole grain mustard & grilled bread
$Hors D' oeuvres
Olives
$6.00
Marinated olives, served with house made cracker
Charcuterie
$3.50-15.00
Served with pickled shallot, whole grain mustard & cornichon
Artisan Cheese
$3.50-15.00
Served with honey, whole grain mustard & red onion jam
Pork Rillette
$6.00
House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread
Duck Liver Mousse
$6.00
House made duck liver mousse served with grilled bread, red onion jam & cornichon
Macaroni & Cheese
$7.00
Tarte Flambe
$7.00
French pizza with caramelized onions, bacon & gruyere
Roquefort Tarte
$7.00
French pizza with Roquefort, red onion jam, balsamic, pecans
French Onion Soup
$8.00
Rich veal stock, caramelized onions, crouton, gruyere
Soup of the Day
6.00
$Dessert Course
Choice of onePetit Fruit Crisp
$15.00
Served warm with vanilla ice cream
Beignets
$15.00
Served warm with chocolate & salted caramel dipping sauces
Artisan Cheeses
$15.00
Choice of two cheeses from the chalkboard
Menu for 35th Street Bistro is provided by findrestaurantmenu.com
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