First
Candied Walnut and Arugula
$14.00
Pickled squash, whole grain mustard vinaigrette, manchego.
House Salad
$9.00
Manchego, blood orange vinaigrette.
Duck Confit Sliders
12.00
Aged sherry vinaigrette, profiterole.
$Soup and Salad
Duck Confit Salad
$13.00
Arugula, manchego, apple cider vinaigrette.
French Onion Soup
$11.00
Veal broth, comte, baguette.
Braised Kale Salad
$14.00
Sauteed kale, romesco, manchego, tahini, hazelnut, mint, basil.
Chanterelle and Oyster Mushroom
$16.00
Haricot vert, poached egg, red wine mustard vinaigrette, fresh herb salad.
Salad Lyonnaise
$14.00
Poached egg, bacon, frisee, crouton.
House Salad
$9.00
Manchego, blood orange vinaigrette.
Tuna Salad Nicoise
17.00
Oil poached albacore, butter lettuce, fingerling potato, green bean, soft boiled egg, citrus vinaigrette.
$Eggs
Classic French Omelette
$14.00
Fine herbs, comte, served with como bread.
Eggs Benedict
$17.00
Poached eggs, shaved ham, English muffin, hollandaise.
Smoked Salmon Scramble
16.00
Leeks, sage, chèvre served with como bread.
$Sandwiches
B.L.T.A.
$15.00
Bacon, leek, tomato, avocado, harissa jam, arugula.
Beef Burger
$16.00
Fries, aioli, Bacon-Shallot jam.
Squash Sandwich
14.00
Summer squash, raclette cheese, pickled shallot.
$Second
Seared Polenta
$15.00
Wild mushroom, vegetable Demi-Glace, cheese crisp.
Charcuterie Plate
$20.00
Seasonal accoutrements, grilled bread.
Black Rice Risotto
21.00
Heirloom carrot, English pea, carrot butter, parmesan reggiano.
$Savory
Beef Burger
$16.00
Fries, aioli, bacon shallot jam.
Dungeness Crab Salad
$19.00
Beet, avocado, mizuna, boiled egg, pickled cucumber, capers, tarragon creme fraiche.
Farmer's Breakfast
$18.00
Seasonal vegetables, artisanal cheese, sausage, grilled bread.
Shrimp and Grits
$20.00
Harissa marinated wild caught gulf prawns butter poached, white cheddar grits, chives, grilled bread.
Croque Madame
18.00
Shaved ham, mornay sauce, duck egg, dijon, brioche.
$Entree
Steak Frites
$28.00
Flat iron steak, simple salad, red wine demi.
Northwest Bouillabaisse
$19.00
Clams, mussels, fish, tomato saffron broth, preserved lemon.
Dungeness Crab Risotto
$19.00
Leek, fennel, heirloom carrot, English pea, preserved lemon, parmesan reggiano.
Seared Sea Scallops
$21.00
Chive gnocchi, corn, sauteed chanterelle mushroom, snow pea, argan oil.
Farmers Lunch
18.00
Seasonal vegetables, artisanal cheese, sausage, grilled bread.
$Pastry
Spiced Sugar Beignets
$12.00
Seasonal compote, mascarpone creme anglaise.
House Made Granola
$9.00
Honey Greek yogurt, seasonal preserve.
Maple Bacon Muffins
$7.00
Bourbon vanilla streusel.
Crepe Melba
$13.00
Macerated peaches, strawberry sauce, toasted hazelnuts, whipped creme.
French Toast
$15.00
Brioche, cinnamon, pear, candied walnuts.
Blueberry Muffin
7.00
Lemon glaze.
$Third
Pork Chop
$36.00
Chanterelle mushroom risotto, demi glace, apricot mustard.
Cote De Boeuf
$1.00
34 OZ. snake river farm Bone-In ribeye, potatoes, grilled vegetables, sauce bordelaise (serves 2).
Grilled King Salmon
$38.00
Grilled summer squash, fingerling potato, almond puree, bagna cauda.
Steak Frites
$28.00
Flat iron steak, simple salad, red wine demi.
Roasted Chicken
24.00
Potato, dijon, sage butter.
$Two Course Lunch
House Salad and Featured Entree
24.00
$Chef In The Hat Favorites
Seared Foie Gras
$21.00
Savory bread pudding, port reduction.
French Onion Soup
$11.00
Veal broth, comte, baguette.
Chef's Hot Chocolate
$5.00
Toasted brioche, salted butter.
Organic Scrambled Egg
$25.00
White sturgeon caviar.
Beef Burger
16.00
Fries, aioli, bacon-shallot jam.
$Others
Add Foie Gras
$17.00
La belle farm.
French Onion Soup
$11.00
Veal broth, comte, baguette.
House Salad
$9.00
Manchego, blood orange vinaigrette.
House Sausage
$7.00
Pork, garlic.
Pommes Lyonnaise
$5.00
Yukon potatoes, caramelized onions.
Duck Egg
$3.00
Organic Hen Egg
$2.00
Poached egg, hollandaise.
Organic Scrambled Egg
$25.00
White sturgeon caviar.
Baguette
$2.00
Grand central bakery.
Simply Seared Foie Gras
$17.00
Add to any dish.
Potatoes
$5.00
Roasted.
Fries
$7.00
House aioli.
Cured Bacon
6.00
Carlton farms.
$Dessert
Valrhona Guanaja Torte
$12.00
Earl grey chantilly, chewy coconut.
Rhubarb Bavarois
$10.00
Rhubarb gelee, poached rhubarb, basil sponge, salted almond crumb.
Artisanal Cheese Plate
$18.00
Salted honey, seasonal fruit compote, grilled bread.
Peanut Butter S'more
$10.00
Peanut butter ice cream, peanut cookie crumble, chocolate hard shell, burnt French meringue.
Coconut Sorbet
$10.00
Coconut lime tapioca, passion fruit coulis, honey tuile.
Chef's Hot Chocolate
$5.00
Toasted brioche, salted butter.
Spiced Sugar Beignets
10.00
Vanilla diplomat creme, valrhona chocolate sauce.
$Beverages
Citrus-Rise
$7.00
Fresh citrus, cranberry, splash of tonic, sugar rim, served up.
Bellissimo
$7.00
Peach puree, apple cider.
Loulay Sodas
$6.00
Seasonal syrups.
Lotus Flower
$7.00
Basil, lime, mint, sage, cucumber, soda.
Seasonal Palmer
6.00
Lemonade, iced tea, seasonal syrup.
$Additions
Roasted Chicken Breast
$8.00
Oregon, organic, free range.
Grilled Salmon Filet
$10.00
Pacific northwest salmon.
Simply Seared Foie Gras
$17.00
La belle farm.
Poached Egg
$3.00
Organic.
Menu for Loulay is provided by findrestaurantmenu.com
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