Starters
Elysian Beer
$12.00
Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce
Dungeness Crab Tamale
$15.00
Queso oaxaca, roasted poblano , pequin salsa
Sea Scallops
$16.00
Wild foraged mushrooms, herb butter sauce
Burrata Cheese
$13.00
Wild arugula, shaved coppa and lemon oil
Ahi Tuna Poke
$13.00
Seaweed salad, baked sesame won ton
Domestic Meat and Cheese Plate
$12.00
Truffle Beef Poutine
12.00
House cut frites, cheese curds, green onion, and truffle scented beef glace
$Small Plates
Mixed Greens
$8.00
Vine ripened tomato, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette
Wilted Escarole Salad
$9.00
Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, red radish
Citrus-Roasted Beets
$11.00
Watercress, fresh goat cheese, beet juice and carob vinaigrette and sweet salted pistachios
White Bean and Arugula
$10.00
Black olive, marinated artichoke hearts, cherry tomatoes, sherry vinaigrette, grated vella dry jack. Add: grilled shrimp - $5.00 grilled chicken - $6.00 grilled maple sockeye - $6.00
Andouille and Tasso Soup
6.00-4.00
Kale ,kidney beans, beer, potato topped with fresh grated cheese toast and micro celery
$Sandwiches
Hot Roast Beef and Gruyere
$13.00
Ciabatta, lto, peperonata, horseradish cream, pickle
Grilled Chicken
$12.00
Dragonstooth barbecue sauce, zoe bacon, coleslaw
Grilled Sockeye BLT
$14.00
Maple and brown sugar cured Sockeye, Zoe bacon, lemon aioli
Half Pound Painted Hills Burger
$14.00
LTO, organic white cheddar, house aioli
Braised Pork Cheek Ciabatta
$14.00
Shaved romaine, red radish, pickled onion, horseradish cream
Pan Fried Vine Ripened Tomato
12.00
Fresh mozzarella, arugula, marinated artichoke hearts, piquillo peppers and basil pesto
$Land
8oz. New York Strip
$23.00
House-cut frites, shallot jus
Brown Sugar Charred Oxtail Ragu
$18.00
Cheesy polenta, baby spinach, frisee salad, creme fraiche, harrisa
Fusilli
$15.00
House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman
Wild Mushroom Crostata
15.00
Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto
$Water
Salad Nicoise
$16.00
Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche
Halibut and Chips
$19.00
With slaw and cornichon house aioli
Spanish Stew
18.00
Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette
$Dessert
Olive Oil Cake
$8.00
Olive oil cake, mixed citrus compote
Pumpkin Semifreddo
$8.00
Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds
Gelato or Sorbetto
$8.00
D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries.
Dessert Plate
$10.00
Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge
Coffee Cake
$8.00
Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse
Cheese Plate
$12.00
Assortment of local artisanal cheese and accoutrements
Starters
Ahi Tuna Poke
$13.00
Seaweed salad, baked sesame won ton
Elysian Beer
$12.00
Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce
Dungeness Crab Tamale
$15.00
Queso oaxaca, pequin salsa
Burrata Cheese
$13.00
Wild arugula, shaved coppa and lemon oil
Seared Sea Scallops
$16.00
Wild foraged mushrooms, herb butter sauce
Domestic Meat and Cheese Plate
$12.00
Truffle Beef Poutine
12.00
House cut frites, cheese curds, green onion and truffle scented beef glace
$Small Plates
Mixed Greens
$8.00
Vine ripened tomatoes, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette
Wilted Escarole Salad
$9.00
Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, radish
Citrus-Roasted Beets
$11.00
Watercress, fresh goat cheese, beet juice and carob vinaigrette, sweet salted pistachios
White Bean and Arugula
$10.00
Black olive, marinated artichoke hearts, grated Vella dry jack, sherry vinaigrette, cherry tomatoes
Andouille and Tasso Soup
6.00-4.00
Kale, kidney beans, beer, potato topped with fresh grated cheese toast and micro celery
$Land
Wild Mushroom Crostata
$15.00
Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto
Fusilli
$15.00
House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman
New York Strip
$32.00-23.00
House-cut frites, shallot beef jus
Blackened Chicken Hinds
$18.00
Tasso and cheddar spoon bread, braised collard greens
Braised Pork Cheeks
$24.00
Horseradish chive mashed potatoes, lacinato kale, radish salad, crème fraiche
Brown Sugar Charred Oxtail Ragu
$20.00
Cheesy polenta, baby spinach, frisee salad, creme fraiche, harissa
Half Pound Painted Hills Burger
14.00
LTO, organic aged sharp cheddar, house aioli
$Water
Salad Nicoise
$16.00
Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche
Grilled Sockeye BLT
$14.00
Maple and brown sugar cured Sockeye, Zoe bacon
Alaskan Halibut and Chips
$19.00
Coleslaw and cornichon house aioli
Sea Scallops
$28.00
Mustard greens, wild mushrooms, sweet onion, sauteed spaetzle
Spanish Stew
26.00
Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette
$Dessert
Olive Oil Cake
$8.00
Olive oil cake, mixed citrus compote
Pumpkin Semifreddo
$8.00
Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds
Gelato or Sorbetto
$8.00
D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries.
Dessert Plate
$10.00
Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge
Coffee Cake
$8.00
Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse
Cheese Plate
$12.00
Assortment of local artisanal cheese and accoutrements
Menu for Elysian Brewing Co is provided by findrestaurantmenu.com
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