Chan Seattle

Chan Seattle Menu

(206) 443-5443
86 Pine Street, Seattle, WA 98101
$$$$$

Snacks


Deep Fried Rice Cake
$5.00
Sweet and spicy sauce, peanuts and scallons.
Bulgogi Sliders
$11.00
Prime beef, cucumber kinchi, chili mayo, scallons and brioche bun.
Spicy Pork Sliders
11.00
Pickled dakon, mayo, scallons and bricche bun.

$Seafood


Tuna Tartare
$15.00
Macadama, radish, avocado, chili oil, ginger soy marinade and rice paper.
Seafood Scallion Pancake
$15.00
Calamari, shrimp, onion, jalapeno and scallons.
Black Cod
$23.00
Slow poached black cod, braised dakon, shishito, chili soy broth and scallons.
Deep Fried Oysters
14.00
Panko dusted, scallons and kimchi tartar sauce.

$Vegetables


Chan Yuzu Salad
$13.00
Romaine, peasprouts, shallots, fermented cucumber, avocado, pickled mushroom and popped wild rice.
N W Wild Mushroom And Kale
$12.00
Chanterete, lobsser mushroom, kale, onion, garlic, perilla (wild sesame) and soy glaze.
Kimchi Jar
5.00
Cabbage, cucumber and dalkon kimchi.

$Meat


Steak Tartabe
$15.00
Beef tenderion, asian pear, pine nuts, potato, jalapeno, quail egg and honey soy.
Hanger Steak Ssam
$23.00
Kalbi, marinated hanger steak, onion, ssam jang, pickled dalkon and lettuce bouquet.
Braised Beef Short Rib
$21.00
Soy braised, cellery root puree, potato chip, carrots, rice cake and scallon.
Korean Fried Chicken Wings
$12.00-21.00
Chili caramel, galze, peanuts, scallons and pickled dakon.
Kimchi Hang Over Soup
$15.00
Pork belly, cabbage kimchi, totu and spicy broth served with bowl of rice.
Cheese Pork Back Rib
20.00
Gochujang, carameized onion, mozzarella and potato.

$Rice And Noodles


Skillet Bidimbap
$15.00
Bulgogi beef, seasonal vegetables, fried egg and gochujang sauce.
Pork Belly Kimchi Fried Rice
$15.00
Sesame, seawood, beansprouts, scallon, funikake and fried rice.
N W Mushroom Japchae
$13.00
Chanterette, wood ear, shitake, peppers, onion, potato vermicelli, sesame and cured egg yolk.
Bowl of Rice
3.00

$Sweets


Ginger Creme Brulee
$6.00
Served with candled ginger.
Rice Beer Ice Cream
$7.00
Served with dwenjang (femented soy) caramel and rice cracker.
Vanilla Panna Cotta
$6.00
Served with berry compote, peanut butter and cocoa crumble.

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