Starter Plates
Steamed Penn Cove Mussels
$25
slab bacon | lemongrass broth | ciabatta crostini
Seared Ahi*
$27
togarashi crusted | wasabi caviar | wakame | sweet, hot mustard | mama lil's peppers
Dungeness Crab Cakes
$29
remoulade | rocket salad | charred lemon
Chef's Board
$20
cured meats | local & imported cheese | crostini | grain mustard | fig jam
Rustic Olive Bread
$8
tomato provençale
Prawn Cocktail
24
cocktail sauce | watermelon radish | lemon
$Soup & Salad
Farmer's Salad
$18
butter lettuce | roasted beets | candied walnuts | goat cheese | aged balsamic reduction & house vinaigrette
Caesar Salad
$16
shaved parmesan | focaccia croutons | traditional dressing
PNW Clam Chowder
$17
oyster crackers | fresh herbs
Onion Soup
$16
sherry | french bread | gruyere
Wedge Salad
$18
iceberg lettuce | tomatoes | red onion | applewood bacon | whatcom blue cheese
Heirloom Tomato
18
fresh mozzarella | aged balsamic glaze | extra virgin olive oil | fresh basil
$Salad Enhancements*
Herb Roasted Chicken
$8
Poached Prawns
$12
King Salmon*
$14
NY Steak*
14
$Entrées
Herb Roasted Half Chicken
$31
fingerlings | market vegetables | pan reduction
Cedar Plank King Salmon
$41
fingerlings | citrus butter | market vegetable
Steak Frites
$32
herb compound butter | watercress salad | parmesan fries
Pan Seared Maine Scallops
$49
butternut squash risotto | beet puree slab bacon braised greens | lemon butter
Prawn Pappardelle
$39
smoked andouille | roasted pepper | cajun spice | cognac cream
Vegeterian Pappardelle
$28
baby kale | wild mushrooms | squash | sundried tomatoes | aged parmesan
Foraged Risotto
$31
foraged mushrooms | arborio rice winter squash | sundried tomatoes
Carlton Farm Pork Chop
$44
fingerlings | market vegetables | apple-stone ground mustard chutney
New Zealand Lamb Chops
50
saffron rice | market vegetables | mint fig relish
$Local Ranch to the Table
all steaks are cooked in infrared broiler; served a la cartFilet Mignon*
$46-56
Rib Eye*
$60
USDA Prime
NY Strip*
$58
Sirloin*
32
$Steak Additions
Foraged Mushrooms
$6
Whatcom Blue Cheese
$6
Peppercorn Sauce
$6
Bearnaise
$7
Marsala Demi Glace
6
$Make It Surf N Turf
Dungeness Crab
$13
Jumbo Scallops
$18
Prawns
12
$Sides
Baby Carrots
$10
Herb Mashed Yukons
$10
Mushroom Marsala
$14
Beecher's Mac & Cheese
$15
Buttered Green Beans
$13
Garlic Broccolini
13
$Whites
Bubbles
Riondo Prosecco, Veneto, Italy
$13-47
Ruinart Rose, France
$110
Moet & Chandon Imperial, France
$35-125
Veuve Clicquot "Yellow Label", France
$140
Veuve Clicquot NV Rose, France
$150
Dom Perignon, Epernay, France
280
$Rose
Fleur de Mer, Cotes de Provence, France
$14-51
Whispering Angel, Cotes de Provence, France
80
$Riesling
Chateau Ste. Michelle, Columbia Valley, WA
$13-47
Chateau Ste. Michelle & Dr Loosen "Eroica", WA
65
$Moscato
Michele Chiarlo, Moscato d"Asti, Italy
14-51
$Sauvignon Blanc
Starborough, Malborough, New Zeland
$16-59
Wairau River, New Zealand
19-72
$Pinot Gris / Grigio
Canoe Ridge, 'The Expedition', Columbia Valley, WA
$17-64
Terlato Family Vineyards, Friuli, Italy
20-76
$Chardonnay
Decoy by Duckhorn, CA
$13-47
Sonoma Cutrer, CA
$16-59
J. Wilkes, Santa Maria Valley, CA
$76
Sanford Estate, St. Rita Hills, CA
$90
Stag's Leap Wine Cellars "Karia", Napa, CA
$100
Quilt, Napa, CA
175
$Reds
Cabernet Sauvignon
Replica, Just Right, CA
$15-55
H3, Horse Heaven Hills, WA
$17-64
Pendulum, Columbia Valley, WA
$21-79
BR Cohn "Silver Label", North Coast, CA
$80
Oberon, Napa, CA
$98
DAOU, Paso Robles, CA
$105
Conn Creek, Napa, CA
$115
Jordan Vineyards & Winery, Sonoma, CA
$150
Joseph Phelps, Napa Valley, CA
$175
Caymus, Napa, CA
$210
Quilceda Creek, Columbia Valley, WA
348
$Pinot Noir
Parker Station, Central Coast, CA
$15-55
Cambria, Santa Barbara, CA
$16-59
Meiomi, CA
$79
The Four Graces, Willamette Valley, OR
$90
Gran Moraine, Yamhill-Carlton, OR
$100
Penner-Ash, Willamette Valley, OR
120
$Merlot
Wente Vineyards, Livermore Valley, CA
$14-51
H3, Horse Heaven Hills, WA
$17-64
Canoe Ridge, The Expedition, Columbia Valley, WA
70
$Malbec
Bodega Norton, Barrel Select, Argentina
15-55
$Syrah
The Pundit Syrah, Columbia Valley, WA
$15-55
Sheridan Vineyard, Singularity, Yakima Valley, WA
275
$Blends
Murrieta's Well, "The Spur", CA
$20-76
Browne Family Vineyards "Tribute", WA
$21-79
Conundrum, CA
$68
The Prisoner, CA
$130
Quilceda Creek, Palengat, Columbia Valley, WA
$250
Sparkling
Riondo Prosecco
Glass $13 | Bottle $47
Moet & Chandon
187 ml bottle $30
Veuve Cliquot NV
Bottle $140
Veuve Cliquot Rose
Bottle $150
Times Square
Gin | Lemon Juice | St. Germaine | Sparking $15
Food Options
Mini Baked Brie
$12
Grapes | Apples | Honey Drizzle
Stuffed Pork Loin
$35
Leeks and Bacon | Duchess Potatoes | Broccolini | Pan Reduction
White Chocolate and Cranberry Bread Pudding
$12
Served with Vanilla Ice Cream
Refreshments
Riondo Prosecco
$13-47
Bloody Mary
$13
Mimosa
13
$New Year's Specials
Cinnamon Roll
$9
Prime Rib Hash
$25
Peppers | Onion | Poached Egg | Hollandaise
Smoked Salmon Benedict
$30
Herbed Cream Cheese | Poached Egg | Hollandais
Cocktails
Hot Buttered Rum
$14
Holidays in New York
15
Rye | Lemon Juice | Simple Syrup | Mulled Wine Float
$Main Course
Slow Roasted Prime Rib
55
Mashed Potato | Honey Glazed Carrots | Creamy Horseradish | Rosemary Au Jus
$Dessert
White Chocolate and Cranberry Bread Pudding
$12
Served with Vanilla Ice Cream
Menu for Spencer's for Steaks and Chops is provided by findrestaurantmenu.com
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