Mai Thaiku

Mai Thaiku Menu

(206) 706-7807
6705 Greenwood Avenue North, Seattle, WA 98103
$$$$$

Gahp Glam


Mieng Kahm
$10.00
Fresh ginger, lime, chili, red onion, peanuts and toasted coconut to wrap in bai cha plu leaves.
Lahb
$10.00
Ground pork, chicken, or mushroom with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime.
Soop Nor Mai
$11.00
Bamboo shoots bai ya nang, pla ra, lime juice, chili flake, rice powder, shallot, green onion, mint, sesame.
Sua Bong Hai (Crying Tiger)
$8.00
Grilled marinated flank steak with spicy dipping sauce.
Lahb Pla Fu
$11.00
Shredded fried trout with shallot, green onion, cilantro, mint, roasted Thai chili, rice powder, lime.
Sai Oua
$8.00
Northern Thai style pork sausage grilled and served with ginger slices, cabbage and peanuts.
Soop Nor Mai
11.00
Bamboo shoots bai ya nang, pla ra, lime juice, chili flake, rice powder, shallot, green onion, mint, sesame.

$Grill


Gai Yang Ta Kari
$14.00
Mekhong and lemongrass marinated and grilled half chicken.
Moo Yaang (Per Skewer)
$2.50
Marinated pork loin with jim jeow (fish sauce, lime, toasted ground riceand chili).
Gai Satay (Per Skewer)
$2.50
Chicken breast marinated in yellow curry with peanut sauce and cucumber salad.
Makua Yow
$6.00
Chinese eggplant with roasted shallot sauce.
Goong Yaang (Per Skewer)
$5.00
Grilled gulf prawns served with Nahm Jim Talay (Chile, lime, garlic, fish sauce) 3 prawns per skewers.
Pla Muk Yaang (Per Skewer)
$3.00
Marinated baby squid with nahm jim talay.
Het (Per Skewer)
2.00
Marinated and grilled mushrooms skewer with roasted shallot sauce.

$Yum


Yum Ma Muang
$12.00
Green mango, peanuts, coconut, shallotsand grilled whole prawns.
Yum Tofu
$10.00
Tofu, cherry tomatoes, shiitake mushroomand cashew nut in roasted shallot dressing.
Yum Pla Fu
$12.00
Green mango, shallot, peanuts, cilantroand green onion topped with shredded fried trout.
Yum Moo Manao
$11.00
Pork tenderloin, gai lan and cilantro in a spicy lime dressing.
Yum Gai
$11.00
Chicken breast, shallot, cashew, cilantroand green onion in a chili dressing.
Yum Tua Fahk Yow
$12.00
Green bean, shrimp, ground pork, shallot, coconut, peanuts, shallot, chiliand coconut milk.
Yum Wun Sen
12.00
Bean thread noodle, shrimp, ground pork, tomato, peanuts, cilantro, dried shrimp, onion, garlic, lime.

$Som Tahm

Our specialty from the mortar and pestle.
Som Tahm Thai
$9.00
Shredded green papaya, green beans, tomato, garlic, Thai chili, peanuts and dried shrimp.
Som Tahm Bu
$9.00
Shredded green papaya, green beans, tomato, garlic, Thai chili, peanuts and dried shrimp with pickled fresh water crab.
Som Tahm Kai Kem
$9.00
With salted egg, dried shrimp and peanuts.
Som Tahm Mua
$9.00
With Thai eggplant, fermented fish sauce, vermicelli noodlesand fried seasoned anchovies.
Som Tahm Ponlamai
$9.00
Guava, grapefruit, green mango, pineapple, tomato, garlic, chili, peanut.
Som Tahm Lao
9.00
Shredded green papaya, green beans, tomato, garlic, Thai chili, peanuts and dried shrimp with fermented fish sauce.

$Khow Gaeng


Pla Nueng Manao
$18.00
Steamed white fish in a spicy garlic-lime broth with sliced garlic, limeand cilantro.
Gaeng Kua Sapparod Goong
$16.00
Traditional herbal red curry with coconut milk, prawns, pineappleand basil.
Gaeng Het Saiim Yaang
$12.00
Mushroom trio in tamarind lemongrass broth with galanga, Thai chili, lime leaf, Thai basil.
Kai Palo
$12.00
Hard boiled egg, shiitake mushrooms and tofu simmered in a 5-spice vegetable broth with garlic and cilantro.
Gaeng Panang
$16.00
Housemade punang curry with beef.
Tom Saap
$14.00
Pork ribs simmered in a spicy, herbal broth.
Gaeng Pah Gai
$14.00
Thai eggplant, chicken, green beans, Thai basil, finger root ginger, young peppercorn in housemade herbal curry.
Gaeng Hung Lei
16.00
Pork belly simmered in Northern Thai style five spices curry with ginger, garlic and roasted peanuts.

$Ahaan Jahn Diow


Khow Yum
$14.00
Southern Thai rice salad with grapefruit, betel leaf, green bean, coconut, lime leaf, bean sprouts, palm sugar dressing.
Goong Ob Woon Sen
$15.00
Steamed prawns, bean thread noodle, ginger, garlic, cilantro. Chinese celery, cilantro, popper, in sesame soy sauce.
Pra Rahm Rong Srong
$14.00
Pork, ong choyand rice noodle topped with house peanut sauce, sweet chiliand lime.
Ba Me Hang
$14.00
Fresh egg noodles tossed with bean sprouts, yu choy, peanuts, cilantro, tofu, or chicken.
Mieng Pla
$15.00
Pan seared wild cod, ginger, lemongrass. Cilantro, basil, rice noodle to wrap in lettuce, sesame peanut lime sauce.
Kua Gling
$14.00
Beef in a sauce of galangal, lemongrass, chiliand shallot, with fresh cucumber, green beans, jasmine rice.
Khao Soi
$14.00
Fresh and m crispy fried egg noodles in yellow curry, coconut milk with chicken, pickled mustard greens.
Pahd See Iew
14.00
Fresh wide rice noodles wok fried in sweet soy with gai lan and sliced pork.

$Pahk/Vegetable Dishes


Stir Fried Mixed Vegetables
$12.00
Pahk Boong (Water Morning Glory)
$10.00
Stir fried with garlic.
Gai Lan (Chinese Broccoli)
$10.00
Stir fried with garlic.
Green Beans
10.00
Stir fried with garlic.

$Sides


Steamed Noodles with Garlic
$4.00
Jasmine Rice
$2.00
Sticky Rice
$2.00

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