Lunch Starters
1 Piece Saigon Summer Salad Roll
Rice noodles, fresh mint, lettuce, cucumber, pickled daikon and carrots, rolled in a rice paper wrap served with a peanut sauce.
4 PIeces Potstickers
$9.50
Chinese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
Tempura Platter
$15.95
Prawns and vegetables in a Japanese style batter fried to a light crisp.
Agedashi Tofu
$8.50
Lightly crusted tofu, grated daikon, ginger, bonito flakes and scallions in a bonito broth.
Edamame
$7.95
Boiled soy beans lightly salted.
Nebeyaki Udon
$18.95
Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, clams, mushrooms and broccoli in a bonito fish broth.
Tom Kah Chicken
$15.95
Thai spicy tamarind and red curry coconut soup with chicken, mushrooms, tomato and lemon grass. Spicy.
Vietnamese Sweet and Sour Soup
$16.95
Sweet and sour broth with shrimp, pineapple, straw mushrooms, baja and tomato topped with herbs and roasted shallots.
Wonton Chive Noodle Soup
$14.95
Chinese style wonton with egg noodles, yao choy and flat chive in a satay broth.
Chicken Pho Soup
$15.95
Vietnamese style chicken broth with chicken, chicken balls, lime and herbs.
Beef Lotus Salad
$19.95
Seared New York steak served over lotus root salad with a spicy mint and lemon grass vinaigrette.
Shrimp Papaya Salad
$18.95
Green papaya, shrimp, tomato, Thai basil and cilantro in a tomato lime chili dressing.
7 Spice Hamachi Salad
$20.95
Seared butter fish rubbed in 7 spices served over mixed greens with a roasted garlic shallot ponzu vinaigrette.
Asparagus Goma Miso
$10.95
Asparagus and seaweed in a sesame miso soup.
Ohitashi
$8.25
Blanched spinach roll, served with a sesame rice vinegar dressing.
Halibut Tempura
13.95
Sable fish tempured with fine herb tempura batter.
$Lunch Teishoku
Rice and Salad.Crispy Szechuan Chicken
$18.95
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
Saigon Green Bean Chicken
$17.95
Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with Thai basil and cilantro.
Cashew Salmon
$20.95
Stir fried salmon, cashew, green beans, basil and in a coconut red curry sauce.
Yellow Curry Chicken
$18.95
A curry dish with potato, green peas, yam, bamboo shoots, cauliflower, onion and peanuts in a lime leaf yellow curry sauce. Spicy.
Mongolian Beef
$20.95
Beef stir fried with red and green peppers, scallions, in a hoisin sauce served over saifun noodles. Spicy.
Teriyaki Chicken
$18.95
Grilled teriyaki chicken thigh served with Julienned tempura vegetables served over rice. Marinated or glazed in a soy based sauce.
Saba Shioyaki
20.95
Broiled salt and peppered norwegian mackerel.
$Lunch Noodles
Vietnamese Rice Noodle Salad Bowl
Noodles, mixed greens, cucumber, cilantro, mint beansprouts, pickled radish and carrots. Topped with crushed peanuts and scallion oil.
Phad Thai
Thai rice noodles stir fried with eggs, pickled radish, bean sprouts, green onions and peanuts.
Garlic Noodles
Chinese egg noodles in garlic sesame sauce with broccoli, carrots and beansprouts.
Yaki Udon
Stir-fried Japanese udon noodles with cabbage, bean sprouts and onions.
Lunch Sushi and Bento Box
Jae's Bento Box
$23.95
Teriyaki chicken, tempura, salad and fresh fruit.
Chirashi Bento Box
$24.95
Sushi Bento Box
$22.95
California roll, 3 pieces cucumber roll, 3 pieces of nigiri and salad.
Salmon Bento Box
$23.95
Teriyaki salmon, gyoza, tempura and salad.
Take Sushi Combo
23.75
Negihama and 5 pieces nigiri.
$Nigiri
2 pieces per order.Tamago Nigiri
$4.95
Egg.
Hokkigai Nigiri
$7.25
Surf clam.
Tako Nigiri
$6.95
Octopus.
Albacore Nigiri
$7.95
White tuna.
Hamachi Nigiri
$8.00
Yellow tail.
Tobiko Nigiri
$8.25
Flying fish roe.
Hotate Nigiri
$8.75
Scallop.
Ikura Nigiri
$8.95
Salmon roe.
Mirugai Nigiri
$14.00
Geoduck.
Saba Nigiri
$6.50
Mackerel.
Kani Nigiri
$15.00
King crab.
Ebi Nigiri
$6.50
Prawn.
Ika Nigiri
$6.50
Squid.
Maguro Nigiri
$8.50
Tuna.
Sake Nigiri
$6.95
Fresh or smoked salmon.
Amaebi Nigiri
$9.95
Sweet shrimp.
Unagi Nigiri
$7.95
Fresh water eel.
Stop Light Nigiri
9.95
Orange, green tobiko and quail egg.
$Jae's Speciality Rolls
Westport Roll
$18.95
Seared albacore, roasted shallots, mayo sauce, cilantro, cucumber and avocado.
Baked Alaska Roll
$22.95
Cucumber, avocado, asparagus, topped with a king crab mix n gratined.
Tropical Roll
$20.95
Tuna and salmon layered on top of roll with mango Thai basil and sambl.
Dragon Roll
$21.95
Tempura shrimp with eel and avocado layered on top.
Volcano Roll
$19.75
Jalapeno peppers, lemon slices, scallop on top with crushed tempura flakes.
Poke Maki Roll
$20.50
Tempura scallion, tuna layer on top with basil and spicy poke sauce.
Caterpillar Roll
$18.95
Eel, tamago, cucumber and tobiko layered with avocado on top.
Captain Crunch Roll
$19.50
Shrimp, shiso, asparagus, topped with tempura eel.
Dynamite Roll
$16.00
Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.
Awesome Possom Roll
25.95
Shrimp tempura roll, lemon, cucumber, avocado, topped with king crab, Thai chili mix.
$Maki Sushi
California Roll
$8.50
Imitation crab meat, tobiko, cucumber, avocado and sesame seed.
Madison Roll
$17.50
Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado and tobiko.
Lake Washington Roll
$20.95
King crab, asparagus, wasabi mayo and tobiko.
Saba Battera
$17.50
Saba, shiso, ginger, rolled with bonito flakes - ponzu.
Sunset Roll
$14.00
Salmon and scallop with lemon and avocado in a cucumber wrap, no crab!
Rainbow Roll
$24.95
Assortment of raw fish layered on top of roll.
Double Dip Roll
$12.00
Tempura shrimp roll then tempura again.
New England Roll
$18.50
Creamy scallops and garlic chips, topped on a roll with cucumber, avocado and tobiko.
Seattle Roll
$14.00
Cold smoked salmon, tobiko, avocado and white onion.
Spider Roll
$15.95
Softshell crab, cucumber, radish sprouts, avocado and spicy house sauce.
J.C. Roll
$17.95
Fresh salmon with scallions, lemon, avocado and cucumber.
Haille's Comet
$12.95
Yellow tail, jalapeno, house sauce and Sriracha.
Unagi Roll
$10.95
Broiled eel, cucumber, shio and avocado.
Tekka
$7.50
Tuna roll.
Salmon Skin Roll
$10.50
Crispy salmon skin, yamagobo and bonito flakes.
Spicy Tuna Roll
$10.95
Tuna, jalapeno, avocado, kaiware and cucumber.
Futomaki
$8.25
Tamago, sweet squash, pickled radish, shiitake mushroom and yamagobo.
Kappa
$5.00
Cucumber and sesame seed.
Ume Shiso
$6.50
Salted plum and shiso.
Kampo Roll
$5.00
Sweet squash.
Unagi Maki Roll
$10.95
Broiled eel, cucumber, shiso and avocado.
Hailles Comet Roll
$12.95
Raw. Hamachi, jalapeno, cilantro, siracha.
F.W. Roll
$14.00
Raw. Salmon, cucumber, radish sprouts, green' onions, tobiko and spicy sauce then gratined.
Tekka Maki Roll
$7.50
Raw. Tuna roll.
Oshinko Roll
$4.00
Pickled radish.
Oshinko
$5.00
Pickled radish.
Spicy Tuna Roll
$10.95
Tuna, radish sprouts, cucumber, avocado and jalapeno.
J.C. Roll
$17.95
John and chris's special roll - salmon, lemon, avocado and slightly toasted.
Nato Roll
$6.50
Soy bean fermented.
Negihama
$7.95
Yellowtail and scallion.
Vegetable Roll
8.50
Assorted pickled, cucumber, asparagus and mix greens.
$Lunch Sides
Baby Bok Choy
$12.00
Yao Choy
$10.00
Steamed Rice
$4.00
Miso Soup
$4.00
Soup that is made from miso paste.
Kaiso Seaweed
$7.95
Gomae Spinach
$7.95
Gomae Spianch
7.95
$Lunch Dessert
Bananas and Macadamia Nuts
$8.50
Made with chocolate syrup.
Ice Cream
6.00
Choice of green tea, mango, ginger or red bean.
$Dinner Starters
Vietnamese Wrap Rolls
Rice paper wraps, noodles, fresh mint, lettuce, cucumber, pickled daikon and carrots, and crushed peanuts rolled in a soft rice crepe. Served with peanut sauce.
Feng's Homemade Potstickers
$12.95
Chinese-style dumplings. Choice of steamed or pan-fried, filled with pork and vegetables.
Yari Ika Yaki
$17.95
Grilled whole calamari served with a gochujang sauce.
Halibut Cheek Ten
$23.95
Alaskan halibut cheek in a fine herb tempura batter, fried golden crispy.
Agedashi Tofu
$8.50
Lightly crusted tofu, grated daikon, ginger, bonito flakes, and scallions in a soy fish broth.
Korean Wings
$17.95
Crispy chicken wings with chopped peanuts in a sesame and Gochujang BBQ sauce.
Tempra Platter
$21.95
Shrimp and vegetables in a light crispy batter.
FLB
$14.95
Feng's soup dumplings with ginger, Chinese red vinegar and chili oil.
Edamame
7.95
Boiled soy beans lightly salted.
$Dinner Soups
Nabeyaki Udon Soup
$20.95
Japanese-style hot pot with udon noodles, poached egg, shiitake, fish cake, clams, and broccoli in a bonito broth and topped with tempura shrimp.
Tom Ka Goon
$18.95
Spicy Thai tamarind and coconut broth soup with shrimp, straw mushrooms, lemongrass, and herbs. Served with rice noodles. Spicy.
Soon Du Boo
18.95
Korean tofu and seafood soup in a spicy fish broth topped with a poached egg.
$Dinner Salads
Beef Lotus Salad
$23.95
Seared N.Yo. steak served over a mix green lotus root salad with a spicy mint and lemon grass vinaigrette.
King Crab Ceviche Salad
$30.95
Alaska kin crab, asparagus, and avocado in a lime mint olive oil vinaigrette.
Tuna Poke Salad
$23.95
Ahi tuna cubes, seaweed, cucumber, cilantro, and tomatoes tossed in a sesame oil Korean chili sauce.
Vietnamese Rice Noodle Salad Bowls
Rice noodles, crisp lettuce, cucumber, cilantro, mint, beansprouts, pickled radish, and carrots. Topped with crushed peanuts. Nuoc Nam sauce on the side.
Shrimp Papaya Salad
13.95
Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing. Spicy.
$Dinner Favorites
Phad Thai
Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions, and peanuts. Spicy.
Szechuan Chicken
$21.95
Crispy battered chicken, red and green peppers, and onions, tossed in a tangy garlic and ginger brown sauce.
Cashew Salmon
$23.95
Salmon, green beans, and cashews in a red curry coconut milk sauce.
Green Bean Chicken
$19.95
Green beans, chicken, tofu, and Thai basil in a garlic brown sauce.
Yellow Curry Shrimp
23.95
Shrimp, potato, yam, bamboo, zucchini, cauliflower in yellow curry and coconut milk. Spicy.
$Dinner Entrees
Saba Shioyaki
$22.95
Norwegian mackerel salt n peppered, broiled n served with Japanese coleslaw.
Szechuan Tofu
$20.95
Crispy tofu cubes and peppers in sweet n sour brown sauce served over broccoli.
Gindara Kazuzuke
$28.95
Broiled black cod marinated in sake lees, salad, miso and rice.
Lamb Rack au Pistachou
$36.75
Petir lamb racks marinated with herbs and whole mustard seeds and rubbed with a pistachio panko crust and served with choy sum and match stick potatoes.
Lemon Walnut Shrimp
$23.95
Crispy shrimp and candid walnuts tossed in a sweet and lemon white sauce.
Wisconsin Duck Breast a La Peaking Style
$32.95
Pan seared duck breast sliced thinly and served with traditional steamed buns and a sweet plum sauce.
New York Steak Teriyaki
$38.95
New york steak 8 oz. grilled medium rare served with a horseradish teriyaki glaze and yao choy vegetables and potato sticks. Spicy.
Vietnamese Rice Noodle Salad Bowl
Rice noodles, crisp lettuce, cucumber, cilantro, mint, beansprouts, pickled radish and carrots. Topped with crushed peanuts. Nuoc nam sauce on the side.
Walnut Shrimp
$18.95
Crispy shrimp with candied walnut.
Crispy Szechuan Chicken
$15.95
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
Saigon Green Bean Chicken
$14.95
Quickly crisped green beans and tofu sauteed with chicken in a garlic brown sauce and finished with Thai basil and cilanÂtro.
Cashew Salmon
$17.95
Stir-fried salmon, cashew and green beans in a coconut red curry sauce.
Yeliow Curry Shrimp
$18.95
A curry dish with potato, green peas, yam, bamboo shoots, onions and peanuts in a lime leaf infused green curry sauce.
Lamb Rack
30.95
Pistachou. Petit lamb racks rubbed wih whole mustard and pistachio panko crust served with choy sum and potato sticks.
$Dinner Nigiri
2 pieces per order.Tamago Nigiri
$4.95
Egg.
Hokkigai Nigiri
$7.25
Surf clam.
Tako Nigiri
$6.95
Octopus.
Albacore Nigiri
$7.95
White tuna.
Hamachi Nigiri
$8.00
Yellow tail.
Tobiko Nigiri
$8.25
Flying fish roe.
Hotate Nigiri
$8.75
Scallop.
Ikura Nigiri
$8.95
Salmon roe.
Mirugai Nigiri
$14.00
Geoduck.
Saba Nigiri
$6.50
Mackerel.
Kani Nigiri
$14.00
King crab.
Ebi Nigiri
$6.50
Prawn.
Ika Nigiri
$5.50
Squid.
Maguro Nigiri
$8.00
Tuna.
Sake Nigiri
$6.95
Fresh or smoked salmon.
Ama Ebi Nigiri
$8.95
Sweet shrimp.
Unagi Nigiri
$7.95
Fresh water eel.
Uni Nigiri
11.50
Sea urchin.
$Dinner Jae's Specialty Rolls
Westport Roll
$18.95
Seared albacore, roasted shallots, mayo sauce, cilantro, cucumber and avocado.
Baked Alaska Roll
$22.95
Cucumber, avocado, asparagus, topped with a king crab mix n gratined.
Tropical Roll
$20.95
Cucumber, avocado, smelt roe, topped with salmon, tuna and mango.
Dragon Roll
$21.95
Tempura shrimp, avocado and eel layered on top.
Volcano Roll
$19.75
Jalapeno peppers, lemon slices, scallop on top with crushed tempura flakes.
Poke Maki Roll
$20.50
Tempura scallion, tuna layer on top with basil and spicy poke sauce.
Caterpillar Roll
$18.95
Cucumber, eel, tamago, tobiko and avocado layered on top.
Captain Crunch Roll
$19.50
Shrimp and shiso, layered with tempura eel on top.
Dynamite Roll
$16.00
Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.
Awesome Possom Roll
25.95
Shrimp tempura roll with lemon, cucumber, avocado n topped with king crab and Thai chili.
$Dinner Maki Sushi
California Roll
$8.50
Imitation crab meat, tobiko, cucumber, avocado and sesame seed.
Madison Roll
$17.50
Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado and tobiko.
Lake Washington Roll
$20.95
King crab, asparagus, wasabi mayo and tobiko.
Saba Battera
$17.50
Saba, shiso, ginger, negi topped with saba and pickled konbu.
Sunset Maki
$14.00
No rice or seaweed. Served smoked salmon and scallop in cucumber, no carb!
Rainbow Roll
$24.95
Assortment of raw fish layered on top of roll.
Double Dip Roll
$12.00
Tempura shrimp, cucumber, avocado and Japanese mayonnaise then tempura.
New England Roll
$18.50
Scallop, garlic chips, cucumber, avocado, green onions, tobiko and spicy sauce.
Seattle Roll
$14.00
Smoked salmon, tobiko, avocado and white onion.
Spider Roll
$15.95
Softshell crab, cucumber, radish sprouts, avocado and spicy house sauce.
Spicy Tuna Roll
$10.95
Tuna, radish sprouts, cucumber, avocado and jalapeno.
Haille's Comet Roll
$12.95
Yellow tail, jalapeno, cilantro, Sriracha and house sauce.
Tekka
$7.50
Tuna roll.
Salmon Skin Roll
$10.50
Crispy salmon skin, yamagobo and bonito flakes.
Unagi Maki Roll
$10.95
Broiled eel, cucumber, shiso and avocado.
Kappa
$5.00
Cucumber roll.
Futomaki
$8.25
Tamago, sweet squash, pickled radish, spinach and yamagobo.
J.C. Roll
$17.95
John and chris's special roll - salmon, lemon, avocado and slightly toasted.
Kampyo Roll
$5.00
Sweet squash.
Nato Roll
$6.50
Fermented soy bean.
Negihama
$7.95
Yellowtail and scallion.
Vegetable Roll
$8.50
Assorted pickled, cucumber, asparagus and mix greens.
Ume Shiso Roll
$6.50
Cucumber, shiso, plum paste and sesame seeds.
Tekka Maki Roll
$7.50
Raw. Tuna roll.
F.W. Roll
$14.00
Raw. Salmon, cucumber, radish sprouts, green' onions, tobiko and spicy sauce then gratined.
Oshinko Roll
$4.00
Pickled radish.
Spicy Tuna Roll
$10.95
Tuna, radish sprouts, cucumber, avocado and jalapeno.
Hailles Comet Roll
12.95
Raw. Hamachi, jalapeno, cilantro, siracha.
$Sushi and Bento Dinners
Jae’s Bento
$35.50
Nigiri, sashimi, California roll and tekka maki, miso.
Salmon Bento
$27.95
Salmon teriyaki, gyoza, tempura, rice, salad and miso.
Kalbi Bento
$30.95
Korean short ribs, tempura, gyoza, kimchee, rice and miso.
Chirashi
$29.95
Assorted sashimi served over a bowl of sushi rice.
Kabayaki Don
$25.95
Fresh water eel, avocado, kaiso and served over sushi rice.
Sashimi Dinner
$37.95
Selection of 7 different varieties of fish.
Matsu Combo
35.95
10 pieces of nigiri sushi with negihama.
$Dinner Sides
Kaiso Seaweed Salad
$7.95
Kim Chee Fried Rice
$17.95
Salt and Peppered Green Beans
$10.00
Miso Soup
$4.00
Soup that is made from miso paste.
Bok Chop with Shiitake Mushroom
14.00
$Dinner Dessert
Bananas and Macadamia Nuts
$10.50
Comes with chocolate syrup.
Ice Cream
7.00
Choice of green tea, mango, ginger or red bean.
$Fresh Sheet - 2020 (Archived)
A A Ron Roll
$16.95
Raw. Salmon skin roll with lemon, cucumber, avocado, topped with salmon and jalapeno slices, tempera flakes.
BTS Roll
$18.95
Raw. Tempura shrimp, house sauce, cucumber, avocado, topped with hamachi and spicy sesame shiso leaf.
Don the Man Roll
$13.95
Raw. Spicy tuna with cilantro, lime slice, then whole roll is tempered.
Black Pink Roll
$15.95
Raw. Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.
Hamachi Kama Roll
$17.95
Grilled yellowtail collar with salad, rice and miso soup.
Sake Kama Roll
$17.95
Raw. Grilled salmon collar with salad, rice and miso soup.
Iwashi Nigiri Roll
$8.95
Shime style Japanese sardines with a caper garlic tapenade and ponzu.
Sockeye Nigiri Roll
$7.95
Raw. Fraser river BC sockeye salmon.
Kohada Roll
$8.95
Raw. Gizzard shad in a ginger and scallion ponzu sauce.
Bronzino Roll
$7.95
Raw. Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.
Ginger Chicken Roll
$16.95
Raw. Chicken with peanuts, bamboo strips, carrots, red and green peppers in a ginger garlic sauce.
Shumai Roll
$7.95
Pork and shrimp steamed and served with chili satay sauce.
Thai Garlic Shrimp Roll
$18.95
Raw. Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chiii bean sauce.
Beef Gailon Roll
16.95
Raw. Beef and chinese stalk green broccoli in a ginger, garlic brown sauce.
$Lunch Salads (Archived)
Beef Lotus Salad
$13.95
Seared flank steak served over lotus root salad with a spicy mint and lemongrass vinaigrette.
Shrimp Papaya Salad
$11.95
Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing. Spicy.
Ohitashi Salad
$6.95
Blanched spinach roll, served with a sesame rice vinegar sauce.
Menu for Jaes Asian Bistro and Sushi is provided by findrestaurantmenu.com
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