Starters
Quinoa Croquettes
$7.75
Savory cakes served on a pickled beet and carrot slaw, drizzled in agave. Vegan, gluten free
Fried Mushrooms
$7.25
Buttons wrapped in herbed tempura batter. With vegan ranch dressing. Vegan gluten free
Autumn Bruschetta
$7.75
House made bread topped with brie, pear chutney and balsamic reduction. Gluten free
Spinach-Mushroom Spanakopita
$7.75
Baked phyllo pockets of spinach, mushrooms and basil pesto contains almonds, served with vegan tzatziki. Vegan
Vegetable Pakora
$7.25
Curried vegetable fritters with tamarind-mint sauce. Vegan, gluten free
Mediterranean Plate
$16.75-9.25
Serves four. House made fugasse bread, hummus, baba ghanoush, vegetables, and feta. Gluten free, vegan
Black Bean Flautas
8.25
Bean, corn and tofu-filled taquitos served with jicama-ginger slaw, house ranchero sauce, and optional cotija cheese. Gluten free, vegan
$Salads
St Dames Salad
$8.25-12.75
Spinach, red and tan quinoa, garbanzos, mint, and feta with smoked paprika-sherry vinaigrette. Gluten free, vegan
Banh Mi Salad
$13.25
Greens, cilantro and red cabbage in a lemon-tahini dressing. Topped with seasoned tofu, carrots, cucumber, pickled onion, jalapeno, and curried cashews. Vegan, gluten free
Panzanella
$7.25-10.75
Grilled house made bread tossed with greens, tomato, kalamatas in a pesto vinaigrette. Vegan, gluten free
Autumn Salad
8.25-12.75
Arugula tossed in a balsamic-fig dressing with roasted pear, toasted walnuts and optional bleu cheese. Gluten free, vegan
$Mains
Substitute house made gluten free bread on all sandwiches for $1.00Garbanzo Burger
$11.75
Herbed patties on baguette with sundried tomato aioli. With roasted yams. Add cheddar, smoked provolone or jack cheese for $1.00. Vegan, gluten free
Portobello Cheese Stake Sandwich
$12.25
Marinated mushrooms, peppers, onions and provolone on baguette. With fries. Gluten free, vegan
Vegan Mac and Cheesey
$11.50
Bean and vegetable-based sauce contains almonds over penne. With braised kale. Vegan, gluten free
Stuffed Squash
$12.75
Braised squash filled with wild rice, vegetables, toasted pepitas, and optional marinated feta cheese. With dill-roasted carrot, cauliflower and apples. Gluten free, vegan
Yam, Spinach, Goat Cheese Quesadilla
$13.25
On griddled corn tortillas with creamy salsa, served with a green salad. Gluten free
Polenta Cakes
$13.50
Crisp, herbed cakes topped with sautéed carrots and mushrooms, light spinach crème, and optional parmesan. Served with roasted yams. Gluten free, vegan
Walnut-Squash Ravioli
$14.25
House made stuffed pasta simmered in a goat cheese sauce. Sprinkled with optional parmesan, and served with braised kale
Green Bean Tofu Stir Fry
$12.75
With cabbage, cilantro, carrots and a sweetened tamari. Served with sesame fried rice. Vegan, gluten free
Beet-Russet Latke
12.25
With roasted apple sauce, dill sour cream and a side of tamari kale. Gluten free, vegan
$Non-Alcohol Drink
Jones Sodas
Cola, diet, lemon-lime, ginger ale
Phoenix Teas
Orange Juice
Apple Juice
Pineapple Juice
Cranberry Juice
Grapefruit juice
Brunch Menu
Substitute house made gluten free bread on all sandwiches for $1.00Greek Scramble
$10.75
Tempeh with sundried tomato, kalamata, spinach and feta. With potatoes and toast. Sub eggs for $1.00. Gluten free, vegan
Breakfast Burrito
$10.75
House-made vegan chorizo with eggs, jalapeno, corn and cotija cheese, all wrapped in a flour tortilla. With potatoes and salsa. Sub tempeh or tofu for eggs at no extra cost. Vegan, gluten free
Crabby Cakes
$10.25
Tempeh-based cakes seared and served with spicy vegan remaloude and fruit. Add two eggs for $2.00, Vegan, gluten free
Vegan Biscuits and Gravy
$9.75
Mushroom and vegan chorizo gravy. With tamari-braised kale. Vegan
Breakfast Sandwich
$9.25
Scrambled eggs with cheese on multigrain or white bread or a biscuit. With potatoes. Add vegan chorizo $2.00. Vegan, gluten free
Two Eggs Any Style
$8.25
With potatoes and toast. Add vegan chorizo $2.00. Gluten free
Granola with Fruit
$6.25
Slow roasted oats, coconut and filberts. With fruit and yogurt, milk or soy milk. Gluten free, vegan
Daily Tofu Scramble
Varies
Daily Omelette
Varies
St Dames Salad
$12.75
Red and tan quinoa, garbanzos, mint, spinach and feta tossed in a smoked paprika-sherry vinaigrette. Vegan, gluten free
Panzanella
$10.75
House made bread grilled and tossed with greens and herbs in a pesto vinaigrette. Vegan, gluten free
Grilled Cheese
$10.25
Smoked provolone and cheddar with tomato on white bread. With roasted yukons
Garbanzo Burger
$11.75
Herbed patties on baguette with sundried tomato aioli. With roasted yams. Add cheddar, smoked provolone or jack cheese for $1.00. Vegan, gluten free
Toona Melt
$11.75
Tempeh-based salad sandwich with lettuce, tomato, cucumber, cheddar on house made white bread. With fries on the side. Vegan, gluten free
Seasonal Salad
Varies
Menu for St. Dames is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
