Pantry
Marinated - Olives
$5.00
Sea Wolf Bakery - Bread and Butter
4.00
$Garden
Grilled Leeks
$16.00
Gribiche, ikura.
Radicchio Salad
$14.00
Peregion beans, boquerones, parmesan, anchovy dressing.
Roasted Carrots
$13.00
Lemon, mint, caraway, sesame.
Fried Brussels Sprouts
14.00
Muhammara, urfa biber, preserved lemon.
$Fish & Shellfish
Grilled Sardines
$13.00
Walnut, parsley, shallot.
Spot Prawn Crudo
$16.00
Egg custard, dashi, ginger.
Steamed Clams
$16.00
Braised lamb, harissa, ozette potatoes, grilled bread.
Fries with Eyes
$16.00
Tartar sauce, lemon.
Scallop Crudo
$14.00
Coconut curry, cucumber, cilantro.
Fried Oysters
16.00
Cilantro aioli.
$Meat
Duck Confit Wontons
$14.00
Pho broth, Thai basil, onion.
Steak Tartare
16.00
Egg yolk, rye toast.
$Cheese
Big Boy Blue
$9.00
(Willapa hills creamery, Chehalis, WA, cow) pickled figs.
Chévre
$9.00
(Briar rose creamery, dundee or goat) cucumber, rose water.
Tin Willow
9.00
(Black sheep creamery, adna, WA, sheep) apricot saffron jam.
$Sweet
Roasted Medjool Dates
$10.00
Vanilla oil, salt.
Maple Bread Pudding
$10.00
Espresso butter sauce, whipped cream.
Salted Caramel Panna Cotta
$10.00
Poached apple, candied hazelnuts.
Menu for The Walrus and the Carpenter is provided by findrestaurantmenu.com
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