Lunch Combo
Isan BBQ Combo
13.00
BBQ all-natural chicken or Grilled Durham Ranch wild boar collar served with sides of papaya salad and sticky rice. Includes sweet chili and jaeo dipping sauces.
$Stir Fried And Fried Rice
Khao Ka Prau Gai Khai-Dao Spicy: Level 1
$9.00
Draper Valley ground chicken stir-fried with fresh chilies and hot basil. Topped with a fried egg.
Khao Phad Prik Sod Gung Spicy: Level 1
$9.00
Prawns stir-fried with green bean, onion, bell pepper, fresh chilies, and basil.
Khao Phad Prik Sod Neua Spicy: Level 1
$9.00
Certified Piedmontese petite tender beef sliced and stir-fried with onion, bell pepper, fresh chilies and basil.
Khao Klook Ka Pe Gluten-Free
$9.00
Shrimp paste fried rice, shaved mango, red onion, fresh chilies, fried dried shrimp, fresh lime, green bean, and sliced fried egg. Served with caramelized pork belly sauce.
Khao Muu Pha Lo Gluten-Free
$12.00
Carlton Farms pork slowly stewed with five-spice herbs. Serve with garlic pickles, mustard green and topped with egg.
Khao Phad Phu
$15.00
Dungeness crab meat stir-fried with rice, egg, green onion, peas, and carrot.
Gai Phad Prick Gang Spicy: Level 3
15.00
Draper Valley chicken stir-fried with house made chili paste, pepper corn, kachai root, fresh chili, Thai eggplant, green bean.
$Curries
Kao Soi
$14.00
A Northern Thai curry egg noodle cooked with chicken. Topped with red onion, pickled mustard greens and Crispy noodle. Gluten-Free, Vegetarian, Spicy: Level 1
Ka Nom Jeen Nam Prik
10.00
Roasted peanuts coconut curry. Served with vermicelli noodles, shaved carrot, green bean, bean sproutsand cabbage. Gluten-Free, Vegetarian
$Noodles
Guay Tiow Lod
$9.00
Diced Draper Valley chicken and fried tofu cooked in sweet soy sauce chicken broth and served on a bed of special rice noodles. Topped with green onion, cilantro, and roasted garlic. Gluten-Free
Guay Tiow Ta Krai
$9.00
Udon noodles, egg, snow pea, carrot, zucchini, onion, shitake mushroom, bell pepper, jalapeno, and basil stir-fried with lemon grass.
Guay Tiow Tom Yum
$13.00
Thin rice noodle, Carlton Farms ground pork, green bean, bean sprout, onion, cilantro. Topped with ground peanuts and rendered pork belly garlic. Gluten-Free
Mee Ka Ti
$19.00
Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion. Gluten-Free, Vegetarian, Spicy: Level 1
Ba Mee Hang Muutoon
11.95
Carlton Farms pork stewed, wide egg noodle, onion, cilantro, choy sum, ground peanuts and rendered pork belly garlic. Spicy: Level 2
$Drinks
Thai Iced Tea
$4.00
Thai Iced Coffee
$3.00
Manao Soda (lime)
$4.00
Orange Mango Soda
$4.00
Tamarind Soda
$4.00
Young Coconut Juice
$4.00
Hot Herbal Tea
3.00
Mint, Ginger, Lemongrass
$Bites
These scrumptious morsels are more "tapas" sized portions - small bites that go a long way in flavor.Sai Ua (Homemade Thai Sausage)
$12.00
Carlton Farms ground pork, red chili paste and Thai herb sausage grilled and served with pickled and fresh vegetables. Spicy Level: 2
Gai Yaang (Barbeque Chicken) Half
$9.00
Grilled all natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with jaeo and sweet chili dipping sauces.
Neua Yaang (Grilled Beef)
$12.00
Certified Piedmontese petite tender beef marinated and grilled. Served sliced with jaeo and sweet chili dipping sauces.
Sii Khrong Muu Tod (Pork Ribs)
$9.00
Carlton Farms pork spare ribs marinated in rice whisky, honey, gingerand Thai herbs. Deep-fried and served with sweet chili sauce.
Peek Gai Tod
$11.50
Draper Valley whole chicken wings marinated and deep-fried. Seasoned with Thai chili powder. Spicy Level: 1
Ka-kop Kratiem Prick Thai
$15.00
Frog legs marinated and deep-fried. Seasoned with garlic and black pepper. Spicy Level: 1
Muu Sa Wann
$10.00
Deep-fried Carlton Farms pork marinated in 7 spices. Served with Thai-Siracha sauce.
Muu Yaang (Grilled Pork)
$11.00
Durham Ranch wild boar collar marinated and grilled. Served sliced with a jaeo dipping sauce.
Som Tum
9.00
Green papaya, carrot, garlic, cherry tomatoes, green beans and roasted peanuts in a palm sugar lime dressing. Gluten Free, Spicy Level: 2
$Tossed
Yum Larb Isan
$14.00
Ground Carlton Farms pork or Draper Valley chicken, redonion, mint, basil, dried chilies, lime, toasted rice powder, and crispy chili rice.
Yum Samun Phrai Vegan Version
$13.00
lettuce, lemongrass, sawtooth, lime leaf, mint, basil, onion, galangal, carrot, peanutsand dried red chili topped with roasted coconut flakes. Add Carlton Farms ground pork 2$
Trout Tod Yum
$15.00
Sustainable ldaho trout deep-fried and topped with shaved mango, carrot, ginger, onion, galangal, lemon grassand fresh chili.
Nam Tok 1
$13.00
Durham Ranch wild boar collar marinated and grilled with red onion, chilli powder, lime juiceand toasted rice powder. (Beef 14)
Salmon Yaang Samun Phrai
$18.00
Wild Salmon marinated in Thai herbs and spices. Charcoal grilled and served on top of a Thai herb mango salad.
Ba Mee Hang Muutoon
$14.00
Wide egg noodle tossed with green onions, cilantro, choy sum, ground peanuts and topped with Carlton Farms garlic stewed pork bellly.
Meing Plaa Dook
$16.00
A lettuce wrap dish, Steamed small chunks of catfish tossed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chillies,and toasted rice powder, Served with lettuce for wrapping.
Yum Makheua Yao Vegan Version
$10.00
Red onions, fresh garlic and fresh herbs in a tamarind sauce tossed and layed on a grilled eggplant. Add Carlton Farms ground pork $2
Yum Kao Tod
14.00
Crispy curry rice tossed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains egg)
$Soups & Stir-Fry
Tom Zap
$15.00
Carlton Farms pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal and dried chilies.
Tom Yum Talay
$18.00
Seafood hot and sour soup simmered with coconut milk, coconut meat, galangal, lemon grass, lime leaf, mushroomand red chili paste.
Muu Pha Lo (stew)
$16.00
Carlton Farms pork slowly stewed with 5 spices and herbs creating a succulent rich flavor. Served with rice.
Guay Tiow Tom Yum
$13.00
Thin rice noodles, Carlton Farms ground pork, green beans, bean sprouts, onions, cilantro in a tasty sour-spicy broth, Topped with ground peanuts and rendered pork belly.
Talay Pad Cha
$18.00
Seafood stir-fried with fresh chillies, peppercorn, krachai root, lemongrass and basil.
Kao Phad Phu
$19.00
Dungeness crab meat fried rice with egg, green onion, peas, and carrots.
Gai Phad Prick Gang
$17.00
Draper Valley chicken stir-fried with house made chili paste, peppercorn, krachai root, fresh chili, Thai eggplant, green beans, Served with rice. Spicy Level: 3 Stars
Tua Phad Kapee
$15.00
A green bean stir-fry with shrimp paste, chilesand crispy pork belly.
Mee Ka Ti
$13.00
Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion.
Ka-kop Pad Ped
$15.00
Frog legs stir-fried with krachai root, green beansand home made chilli paste.
Gai Phad King
15.00
Chicken stir-fried with woodear mushrooms and ginger.
$Curry
Kao Soi
$14.00
A Northern Thai curry noodle soup. Egg noodles cooked with chicken topped with red onions, pickled mustard greens and crispy noodles.
Panang Salmon
$20.00
Wild salmon charcoal grilled and topped with creamy panang curry on top of mixed vegetables.
KaNom Jeen Nam Prik
$15.00
A deconstructed noodle dish, Roasted peanut coconut curry served with bundles of vermicelli noodles, shaved carrot, green beans, bean sproutsand cabbage.
Gang Gae
20.00
Anderson Rach lanb stewed in a special homemade massaman curry paste with herbs and spices, Served with rice.
$Side Orders
Sticky Rice
$2.00
Steamed Rice
$2.00
Brown Rice
$2.00
Egg 2
$2.00
Dipping Sauce
$2.00
Fresh Vegetables
$3.00
Homemade Pickles
$4.00
Steamed Noodles
$3.00
Steamed Mixed Vegetables
$4.00
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