Starters
Green Papaya Salad
$9.50
Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts in a lemon-fish sauce dressing. Gluten free
Buddha Rolls
$8.50
Traditional Southeast Asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. Vegan
Potstickers
$13.00
Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
Panko Prawns
13.00
Crispy prawns served with a hot and sour dipping sauce
$Entrees
Wild Ginger Fragrant Duck
$16.00-25.00
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $1.00 each.
Angkor Wat Chicken
$17.00
Tender chicken breast is wok-fried with aromatic herbs, spicy black beans, red and green bell pepper and onion.
Green Curry Chicken
$17.00
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free
Seven Flavor Beef
$18.50
A triple door favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Pad Thai - Vegetable
$12.50
A classic thai noodle dish with fried tofu, peanuts and chives.
Pad Thai - Chicken
$14.00
A classic thai noodle dish with fried tofu, peanuts and chives.
Pad Thai - Prawns
$15.50
A classic thai noodle dish with fried tofu, peanuts and chives.
Rama Setu
13.50
Named for the ancient land bridge that connects India and sri lanka this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf. Vegan, gluten free
$Satay
Bangkor Boar
$5.50-10.00
Fresh tender Kubota pork is grilled and served with a golden raisin plum sauce. Gluten free
Vietnamese Hawker Beef
$6.00-11.00
Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
Kom Pot Short Ribs
$7.00-13.00
Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
Young Mountain Lamb
$8.00-15.00
Lamb marinated in Indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
Saigon Scallop (3 Per Skewer)
$6.00-11.00
Fresh sea scallops three per skewer are lightly grilled and served with a soy and black vinegar dipping sauce.
Nam's Prawns
$6.00-11.00
Grilled and served with our chef's exceptional cambodian dipping sauce. Gluten free
Peasant's Chicken
$4.00-7.00
Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
Market Vegetable
$5.00
Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. Vegan
Lemongrass Tofu
3.00-5.00
Locally made with hints of chili. Roasted shallot dipping sauce. Vegan, gluten free
$HappyHour Menu - Satay & Rolls
Peasant's Chicken
$4.00
2 Per order
Hawker Beef
$4.00
1 Per order
Bangkok Boar
$4.00
1 Per order. Gluten free
Nam's Prawns
$4.00
1 Per order. Gluten free
Buddha Rolls
4.00
2 Per order. Vegan
$HappyHour Menu - Bowls
Served with brown or white riceSeven Flavor Beef Bowl
$8.50
Passion Tofu Bowl
$8.50
Vegan
Angkor Wat Chicken Bowl
$8.50
Beef Chow Fun
8.50
Served with rice noodles
$HappyHour Menu - Snacks
Potstickers
$5.00
3 Per order
Vietnamese Chicken Wings
$5.00
3 Per order. Gluten free
Duck Sliders
$5.00
3 Per order.
Shrimp Toast
$5.00
3 Per order.
Curry Fries with Sambal Mayo Dip
$5.00
Vegan, gluten free
Salt & Pepper Riblets
Sichuan Green Beans
Vegan
Green Papaya Salad
Gluten free
Chicken Chieu Salad
Gluten free
Dessert - Sweets
Mango Sorbet
$7.00
Coconut Gelato
$7.00
Top it with a 1 oz. pour of williams & humbert ?don guido' px sherry for $3.00
Blackberry Sorbet
$7.00
Vanilla ice cream swirl
Ginger Ice Cream
$7.00
Rich Chocolate Torte
$7.00
A dense, flourless chocolate torte topped with fresh chantilly cream
Caramel Walnut Tart
8.00
Served with raspberry sauce
$Non-Alcoholic
Pellegrino
$4.00-7.00
Sparkling
Panna Still
$7.00
Fresh Squeezed
$4.00
Orange, grapefruit, lemonade
Dry Soda
$5.00
Selected flavors
Reed's Extra Ginger Brew
$5.00
Reed's Ginger Raspberry
$5.00
Boylan
$3.50
Ginger ale or cream soda
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
The Scamp
$4.00
A smooth blend of tropical juices and fresh berries
Creamsicle
$4.00
A blend of fresh orange, vanilla and cream
Red Bull
$5.00
Golazo
3.00
Mango-lime or mandarin
$Tea
Pot of teaKeemun
$2.75
Oolong
$2.75
Jasmine
$2.75
Sencha Fukujyu
$2.75
Orange Ginger Mint
2.75
$Coffee
Starbucks Sumatra Blend Drip Coffee
$2.75
Starbucks Verona Blend Decaffeinated Drip Coffee
2.75
$Sides
Sichuan Green Beans
$6.00
Vegan
Starters
Tuna Bruschetta
$16.00-22.00
Sashimi grade ahi tuna is combined with roasted dried chilies, sesame oil and sesame seeds. Served with toasted baguette and house made pickled ginger.
Panko Prawns
$13.00
Crispy prawns served with a hot and sour dipping sauce.
Buddha Rolls
$8.50
Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. Vegan
Potstickers
13.00
Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
$Salads
Green Papaya
$9.50
Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts in a lemon-fish sauce dressing. Gluten free
Chicken Chieu
10.00-13.00
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing
$Entrees - Duck & Chicken
Wild Ginger Fragrant Duck
$16.00-25.00
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $1.00 each
Angkor Wat Chicken
$17.00
Tender chicken breast is wok-fried with aromatic herbs, spicy black beans, red and green bell pepper and onion.
Green Curry Chicken
$17.00
A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free
Mandarin Chicken
13.50-17.50
Lightly breaded and wok fried with a sweet and sour sauce.
$Entrees - Beef & Lamb
Seven Flavor Beef
$18.50
A triple door favorite from vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger
Panang Beef Curry
$18.50
Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts. Gluten free
Mongolian Triple Chops
Tender lamb marinated in cognac and sichuan peppercorn. Grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
Noodles
Thai Noodles
$17.00
Not available on sunday. Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in soy sauce with basil and chili.
Thai Noodles - Vegetarian Version
$12.50
Pad Thai - Vegetable
$12.50
A classic thai noodle dish with fried tofu, peanuts and chives.
Pad Thai - Chicken
$14.00
A classic thai noodle dish with fried tofu, peanuts and chives.
Pad Thai - Prawns
15.50
A classic thai noodle dish with fried tofu, peanuts and chives.
$Seafood
Black Pepper Scallops
$28.00
A Hong Kong specialty. Fresh scallops are quickly seared and coated with soy sauce and black pepper.
Phoenix and Dragon
$28.00
Scallops and prawns in a vibrant Thai green curry with lime peel, lemongrass, and fresh coconut milk. Gluten free
Wok Fried Barbeque Prawns
$17.00-27.00
Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
Princess Prawns
$17.50-27.05
Large prawns, lightly battered and wok-fried in a mandarin style sweet and sour sauce with peanuts and chili.
Red Dragon
$28.00
Scallops and prawns in a fiery sweet and sour sauce with tomato, pineapple, red & green pepper, and thai basil.
Hanoi Tuna
22.00-33.00
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil. Gluten free
$Vegetarian
Rama Setu
$13.50
Named for the ancient land bridge that connects India and Sri Lanka; this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf. Vegan, gluten free
Thai Passion Tofu
9.50-14.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Vegan
$Satay
Satay is an indonesian word meaning skewered and grilled. Ours are served with a rice cake and pickled cucumbers.Bangkok Boar
$5.50-10.00
Fresh tender kurobuta pork is grilled and served with a golden raisin plum sauce. Gluten free
Vietnamese Hawker Beef
$6.00-11.00
Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.
Kom Pot Short Ribs
$7.00-13.00
Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.
Young Mountain Lamb
$8.00-15.00
Lamb marinated in Indonesian soy sauce and black pepper. Served with a traditional peanut sauce.
Saigon Scallop (3 Per Skewer)
$6.00-11.00
Fresh sea scallops three per skewer are lightly grilled and served with a soy and black vinegar dipping sauce.
Nam's Prawns
$6.00-11.00
Grilled and served with our chef's exceptional cambodian dipping sauce. Gluten free
Thai Chicken
$4.00-7.00
Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping.
Peasant's Chicken
$4.00-7.00
Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.
Market Vegetable
$5.00
Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. Vegan
Lemongrass Tofu
3.00-5.00
Locally made with hints of chili. Roasted shallot dipping sauce. Vegan, gluten free
$Sides
Garlic Bok Choy
$6.00
Vegan, gluten free
Sichuan Green Beans
6.00
Vegan
$Non-Alcoholic
Pellegrino
$4.00-7.00
Sparkling
Panna Still
$7.00
Fresh Squeezed
$4.00
Orange, grapefruit, lemonade
Dry Soda
$5.00
Selected flavors
Reed's Extra Ginger Brew
$5.00
Reed's Ginger Raspberry
$5.00
Boylan
$3.50
Ginger ale or cream soda
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
The Scamp
$4.00
A smooth blend of tropical juices and fresh berries
Creamsicle
$4.00
A blend of fresh orange, vanilla and cream
Red Bull
$5.00
Golazo
$3.00
Assorted Flavors
Tea
Pot of teaKeemun
$2.75
Oolong
$2.75
Jasmine
$2.75
Sencha Fukujyu
$2.75
Orange Ginger Mint
2.75
$Coffee
Starbucks Sumatra Blend Drip Coffee
$2.75
Starbucks Verona Blend Decaffeinated Drip Coffee
$2.75
Menu for The Triple Door is provided by findrestaurantmenu.com
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