Pour Commencer
French Onion Soup
$12.50
Pate De Champagne
$13.00
Country style pork and chicken liver, pickles.
Calamars A La Provencal
$11.00
Squid sauteed with olive oil, garlic, parsley, capers and lemon.
Farmer's Board
22.00
A selection of sliced meats and house-made charcuterie. Served with baguette, pickles and mustards.
$Les Salades
Salade Verte
$7.00
Mixed greens in sherry vinaigrette.
Petit Bucherondin De Chevre
$10.00
Goat cheese baked on croustade with frisee and arugula in scallion vinaigrette.
Salade Nicoise
$15.00
St. Jude's tuna served with fingerling potatoes, hard cooked egg, tomatoes, haricots verts, carrot slaw, olive tapenade and anchovies.
Duck Confit Salad
18.00
Duck confit sauteed with savoy and red cabbages, bacon and sherry vinegar, topped with pine nuts, goat cheese and duck liver toasts.
$Specialities De La Maison
Crab Quiche
$18.00
Dungeness crab, sweet onion and comte cheese served with a green salad in sherry vinaigrette.
Lamb Burger
$16.00
Freshly ground lamb, grilled & served with balsamic onions, roasted red peppers, garlic aioli & pommes frites.
Steak Frites
$25.00
Pan-roasted hanger steak and pommes frites, served with Roquefort butter.
Tartare De Boeuf
$12.00
Raw beef rib-eye, shallots, capers, dijon, quail egg. Served with an arugula salad & toasted baguette.
Oeufs En Meurette
$16.00
Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes
Omelette
$13.00
French rolled omelette with herbs & comté cheese, served with a green salad in sherry vinaigrette.
Cassoulet
26.00
Traditional Southwest French white bean stew with lamb, pork, duck confit & garlic sausage.
$Les Croques
Traditional baked ham & cheese sandwich on housemade pain de mie. Served with a green salad in sherry vinaigrette.Monsieur
$15.00
Parisian ham and comte cheese.
Madame
$16.50
Parisian ham and comte cheese with a fried egg.
Savoyard
16.00
Parisian ham and comte cheese with tomato.
$Tartines
Open faced sandwiches on toasted peasant loaf with an arugula salad.House-Made Salmon Gravlax
$15.00
Citrus and vodka cured salmon with goat fromage blanc and dijon.
House-Made Pork & Chicken Sausage
13.00
Melted Comte cheese with dijon mustard.
$A La Carte
Pommes Frites
$5.00
Sauteed Champignons
$9.00
Roasted Seasonal Vegetables
11.00
$Desserts
Pavlova
$11.00
Vanilla meringue, passionfruit cream and macerated fruit.
Chocolate Cognac Mousse
$8.00
Chantilly cream, almond shortbread.
Prune Armagnac Glace
$7.00
with sable breton cookie.
Assiette De Fromage
$14.00
Selection of cheeses, house confiture, toasted walnuts.
Menu for Cafe Campagne is provided by findrestaurantmenu.com
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