Les Petits Plats
Salade Périgourdine
$15.00
haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras
Foie Gras
$25.00
sautéed foie gras steak served with house-made cara cara orange compote and grilled brioche
Laitue Et Fines Herbes Au Maquereau
$9.00
butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel
Huitres Sabayon
$12.00
three toten inlet pacific oysters on a bed of spinach, gratinéed with sauce sabayon
Gratin Aux Oignons
$11.00
sweet onion gratin with parmesan and marinated yakima asparagus
Gésiers Confits
$10.00
slow-cooked duck gizzards served with caramelized shallots and truffle butter on house-made brioche
Tartare De Boeuf
raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'àla canard'
Tartare De Boeuf
$11.00
petite
Tartare De Boeuf
$20.00
grande
Assiette De Charcuterie
$15.00
served with cornichons, dijon and stone-ground mustards, and house-made pickled vegetables
Soupe Du Jour
$8.00
house-made soup of the day garnished with crème fraiche
Coquilles St.- Jacques
15.00
sautéed scallops on carrot purée and foam with crispy bacon
$Plats Principaux
Délices De Mer
$31.00
pan-seared sea scallops and wild gulf prawns with calamari and poivron rouge, served with sorrel risotto
Risotto Aux Truffles
$28.00
oregon black truffle risotto with red wine and mushroom jus
Poisson Du Jour
$29.00
roasted whitefish served on salt-roasted fingerling potatoes, bacon, rapini and dandelion greens with citrus broth
Magret De Canard
$29.00
pan-roasted brined moulard duck breast with glazed carrots and orange gastrique
Entrecote Roti Au Sauce Poivre Vert
$39.00
boneless oregon country beef rib-eye steak served with green peppercorn sauce and pommes frites 'a la canard'
Pigeonneau Rôti
28.00
roasted spice-rubbed squab served on leeks and savoy cabbage with argan oil
$Pour Commencer
Soupe Du Jour
house-made soup of the day garnished with crème fraiche
La Salade
Salade Périgourdine
haricots verts and arugula dressed with walnut vinaigrette and garnished with confit of duck gizzards, walnuts and shaved foie gras
L'Entrée
Magret De Canard
pan-roasted brined moulard duck breast with glazed carrots and orange gastrique
Desserts
Assiette De Fromage
$15.00
select from our daily offerings of domestic and imported cheeses served with fruit confiture
Crème Brulée
$7.00
hazelnut crème brulée with breton sablé cookie
Tarte Tatin
$9.00
apple tarte with sweetened crème fraiche and caramel sauce
Tartelette
$8.00
seasonal fruit tarte
Gateau Au Chocolat
$9.00
twice-baked chocolate cake with cognac ice cream and cherry coulis
Petit Pain Aux Figues
$9.00
spiced fig cake with pomegranate coulis and honey-vanilla ice cream
Sorbet Ou Glace Du Jour
7.00
$Petits Plaisirs
Pommes Frites 'àLa Canard'
$6.00
potatoes fried in duck fat
Assiette D'olives De Campagne
$6.00
niçoise, picholine and lucques olives flavored with garlic, fennel and orange zest
Rillettes
$7.00
potted duck, rabbit and pork with coarse salt, dijon mustard and croustade
Paté De Campagne
$9.00
country-style pork and chicken liver pâté with traditional garnishes
Assiette De Fromage
15.00
a selection of cheeses with fruit compote
$Spécialtitiés De La Maison
Laitue Et Fines Herbes Au Maquereau
$9.00
butter lettuce, watercress and herbs in verjus vinaigrette with salt-cured mackerel
Burger D'agneau
$13.00
lamb burger served with aïoli and pommes frites
Steak Frites
$23.00
pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter
Tartare De Boeuf
raw hand-diced rib-eye with sweet onions, capers, dijon mustard, raw egg yolk and herbs served with arugula, parmesan and pommes frites 'àla canard'
Tartare De Boeuf
$11.00
petite
Tartare De Boeuf
$20.00
grande
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