First Course
Westcott Bay Oysters On The Half Shell
$12.00
champagne & cracked pepper mignonette, watermelon & lemon verbena mignonette
Westcott Bay Manila Clams
$12.00
fresh thyme, butter, white wine & garlic
Organic Seasonal Greens
$7.50
shaved red onion, truffled croutons, bacon, stone-ground mustard vinaigrette & queso zamorano
Ahi Tartare
$8.50
with cucumber, heirloom tomatoes, avocado & wasabi soy vinaigrette
Organic Heirloom Tomato Napoleon
$9.00
with arugula, beecher's cheese curds, sherried red onions & trampetti extra virgin olive oil
Matsutake Mushroom & Leek Tart with Grana Padano
8.50
$Second Course
Kampachi Ceviche
$12.00
yuzu trampetti vinaigrette, fried garlic, sea salt, watercress & chives
Seared Artisan Sonoma Foie Gras
$16.00
matsutake mushrooms, caramelized walla walla sweet onions, roasted garlic vinaigrette & brioche toast
Foie Gras Brulee
$9.00
housemade crackers & apple
Country Duck Pate
$9.50
purple violet mustard, brioche toast & cornichon
Sauteed Natural Veal Sweetbreads
$10.00
potato galette, creme fraiche, watercress & cognac jus
Braised Kurobuta Pork Belly
$12.00
shaved fennel, peaches, sauce robert
Roasted Corn Soup
9.00
with fried sage & roasted red pepper oil
$Entrée
Seared Hokkaido Sea Scallops
$28.00
toasted quinoa with golden beets, sage brown butter & sauteed beet greens
Wild Alaskan Sablefish
$27.00
corn cake, green tomato chutney & wilted choy sum
Natural Filet of Beef Tenderloin
$36.00
wilted arugula, chanterelle mushrooms, bacon, confit of fingerling potatoes with rogue river smokey blue & demi glace
Confit of Moulard Duck Leg
$23.00
sweet potato & blue potato succotash, braised organic chard & montepulcianno mosto cotto
Herb Crepe Provencal
$20.00
yellow & green summer squash, sweet onions, eggplant, tomato & thyme, toma & sauteed chanterelle mushrooms
Fromage
14.00
rogue creamery smokey blue: raw cow milk, semi soft, sweet & sharp, smoked over hazelnut shells, oregon pont l'eveque: cow milk, washed rind, soft & intense, normandy veritable chaumes: goat milk, washed rind, semi soft & mellow, france pierre robert: cow milk, triple cream, soft, buttery & tangy, france pecorino toscano: sheep milk, semi hard, fragrant & savory, italy
$Chef Tasting Menu
Eight Course Menu $75 per person (Wine Pairing + $32 per person)Westcott Bay Petit Sweet Oysters On The Half Shell
champagne cracked pepper mignonette & watermelon lemon verbena mignonette (domaine de brize, saumur, brut rose, france)
Organic Heirloom Tomato Napoleon
arugula, beecher's cheese, sherried red onions & trampetti olive oil (ross andrew, pinot gris, celilo vineyard, columbia gorge, washington, 2006
Watermelon Agua Fresca
crispy prosciutto
Seared Artisan Sonoma Foie Gras
matsutake mushrooms, caramelized walla walla sweet onions & brioche toast (gaston riviere, pineaus francois 1er, pineau des charentes, france)
Wild Alaskan Sablefish
corn cake, wilted choy sum & green tomato chutney (chateau de chamboureau, chenin blanc, savennieres, france, 2005)
Rare Seared Breast of Duck
sweet potato & blue potato succotash, braised organic chard & montepulcianno mosto cotto (nw vine project, red splendor, columbia valley, 2005)
Fromage
veritable chaumes, pierre robert & rogue creamery smokey blue
Riesling Poached Apricot & Pecan Baklava
with apricot coulis
Small Plates
Smoked Westcott Bay Oyster Salad
$7.00
frisee, bacon, sauce michelle
Oyster Chowder
$8.50
Duck Carpaccio
$9.50
frisee, red & yellow peppers, red onion, truffle oil & sea salt
Melon & Crispy Prosciutto
$7.00
heirloom cantaloupe, prosciutto & trampetti olive oil
Ratatouille
$8.00
yellow squash, zucchini, tomato & pine nut pesto
Kasu Black Cod
$8.00
sake kasu marinated black cod, roasted tomato & shiso oil
Organic Seasonal Greens
7.00
roasted shallots, warm chevre & blackberry vinaigrette
$Large Plates
Leek & Chanterelle Crepe
$12.00
roasted garlic, cognac veloute & veritable chaumes
Rare Seared Kobe Style Beef Roulade
$15.00
brandied peppercorn cream sauce, green beans & lemon thyme roasted red potatoes
Wild Sockeye Salmon
14.00
herbs fines, saffron butter sauce & salmon caviar
$Three Course Prix Fixe Menu $25
Tues Thru Sun 4:30-9:30pmFirst Choice
Melon & Crispy Prosciutto
heirloom cantaloupe, prosciutto & trampetti olive oil
Ratatouille
yellow squash, zucchini, tomato & pine nut pesto
Duck Carpaccio
frisee, red & yellow pepper, red onion, truffle oil & sea salt
Second Choice
Oyster Chowder
Kasu Black Cod
sake kasu marinated cod, roasted tomato & shiso oil
Organic Seasonal Greens
roasted shallots, warm chevre & blackberry vinaigrette
Third Choice
Leek & Chanterelle Crepe
roasted garlic, cognac veloute & veritable chaumes
Kobe Style Salisbury Steak
brandied peppercorn cream, green beans & lemon thyme roasted red potatoes
Wild Sockeye Salmon
herbs fines, saffron butter sauce & salmon caviar
Dessert Menu
White Corn Crème Brûlée
$7.50
with lavender shortbread
Coconut Cake
$7.50
with honeydew melon, lime & mint compote
Lemon White Chocolate Tartlet
$7.50
with fresh berries & berry puree
Peach Melba Profiteroles
$7.50
peach & raspberry compote, caramel mousse & almond nougatine
Mango Sorbet
$7.50
with fresh berries
La Bete Noire
$8.00
flourless cake with chocolate ganache, pistachio creme anglaise & cherry compote
Fromage*
$14.00
rogue creamery smokey blue: raw cow milk, semi soft, sweet & sharp, smoked over hazelnut shells, oregon pont l'eveque: cow milk, washed rind, soft & intense, normandy veritable chaumes: goat milk, was
Andrew Rich, Les Vigneaux, Gewurztraminer, Oregon, 2005
$11.00
Chateau Coutet, Sauternes, France 2002
$12.00
Chateau De Cosse, Sauternes, France2004
$14.00
Chateau Doisy Vedrines, Sauternes, 2003, France-half Bottle
$45.00
Grande Maison, Monbazillac, Cuvee Des Anges, France, 2003
$12.00
Nugan Estate, Botrytis Semillon, Australia, 2004
$10.00
Gaston Riviere, Pineau Francois 1er, Pineau Des Charentes, France
$11.00
Mas Cristine, Rivesaltes, Roussillon, France, 2000
$10.00
Les Clos De Paulilles, Banyuls Rimage, Roussillon, France 2003
$10.00
Rare Wine Company, New York Malmsey, Madeira, Portugal
$11.00
Warre's, Otima, 10 Year Tawny, Portugal
$8.00
Dow, 20 Year Tawny, Portugal
$11.00
Kopke, 30 Year Tawny, Portugal
$18.00
Porto Rochas, Lbv, Portugal, 2000
$7.00
Dow, Lbv, Portugal, 2000
$10.00
Dow, 1983, Portugal
$15.00
Menu for Chez Shea is provided by findrestaurantmenu.com
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