Antipasti
Bruschetta Calda
$11.95
Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil, and kalamata olives. Individual appetizer ample enough to share.
Rustichella
$16.95
Housemade flat bread topped with goat cheese, mozzarella cheese, tomatoes, red onion, kalamata olives, basil, and oregano. Baked in the oven. Individual appetizer ample enough to share.
Calamaretti Fritti
$19.95
Baby squid lightly floured and deep fried. Served with spicy marinara sauce. Individual appetizer ample enough to share.
Antipasti Della Casa
$20.95
Per person. A sampling of authentic Italian pasta including: prosciutto di Parma, Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, roasted bell pepper, grana padano, and green and black olives. Individual appetizer ample enough to share.
Carpaccio
$17.95
Thinly sliced raw certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil.
Antipasto di Pesce
$21.95
Seafood platter with seared ahi tuna, spicy grilled calamari, scallops & shrimp.
Polpettine Duetto
13.95
Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano (Contains Pistachios)
$Minestre e Insalate
Minestrone di Verdure
$8.95
Seasonal vegetable soup made with vegetable stock. Made on site.
Insalata del Fornaio
$11.95
Mixed greens, garlic croutons, and shaved Grana Padano with house vinaigrette. Dressing made on site.
Caprese Calda
$16.50
Grilled Rosso Bruno tomatoes, fresh mozzarella cheese, basil, and black olives. Drizzled with basil-infused extra virgin olive oil. Dressing made on site.
Insalata di Bietole
$14.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts, and Asiago cheese with lemon-olive oil dressing. Dressing made on site.
Insalata Cesarina
14.95
Romaine lettuce, Grana Padano, hard-boiled eggs, and focaccia croutons with house made Caesar dressing. Dressing made on site.
$Pizza
Margarita Pizza
$19.95
Mozzarella cheese, tomato sauce, oregano, and fresh basil. Thin-crust pizza using house made dough and mozzarella cheese.
Siciliana
$19.95
Mozzarella, roasted bell peppers, black olives, capers, pecorino pepato, wild arugula, tomato sauce & oregano
Fradiavola Pizza
$21.95
Mozzarella cheese, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, and spicy peperoncino oil. Thin-crust pizza using house made dough and mozzarella cheese.
Cristina Pizza
$23.95
Fresh mozzarella cheese, prosciutto, shaved Grana Padano, mushrooms, and wild arugula. Drizzled with white truffle oil. Thin-crust pizza using house made dough and mozzarella cheese.
Capricciosa
$21.95
Mozzarella cheese, ham, artichokes, mushrooms, kalamata olives, oregano, and tomato sauce. Thin-crust pizza using house made dough and mozzarella cheese.
Burrata Anduja
$18.50
Fresh mozzarella, tomato sauce, Grana Padano, basil olive oil and oregano, Burrata topped with spicy Anduja pork
Calabrese
21.95
Spicy salami, Gorgonzola, mozzarella, tomato sauce & oregano
$Pasta Fresca e Secca
Capellini al Pomodoro
$19.95
Angel hair pasta, chopped tomatoes, garlic, marinara sauce, and fresh basil. Dry artisan pasta from Italy. Made on site.
Tagliatelle alla Bolognese
$20.95
Pasta ribbons with traditional meat ragu and grana padano. Dry artisan pasta from Italy. Made on site.
Pennoni alla Vodka
$20.95
Large pasta tubes with bacon, vodka-cream-tomato sauce, and grana padano. Dry artisan pasta from Italy. Made on site.
Conchiglie al Pollo
$21.95
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, and Trebbiano wine. Dry artisan pasta from Italy. Made on site.
CALAMARATA ALLA PADOVANA
$21.95
Wide pasta rings with Italian sausage, mixed mushrooms, fresh herbs, red wine tomato sauce & Grana Padano
Umbricelli alla Norcina
$22.95
Pasta curls sauteed with black truffles, porcini mushrooms, Grana Padano cream sauce
Linguine Mare Chiaro
$27.95
Thin, flat pasta with clams, mussels, prawns, and scallops. Seasoned with tomatoes, crushed red pepper, garlic, and Trebbiano wine. Dry artisan pasta from Italy. Made on site.
Spaghetti Con Polpettine
$20.95
Spaghetti with housemade meatballs, tomato sauce and Grana Padano, mushrooms, peas, topped with pecorino pepato.
Cannelloni Al Forno
22.50
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, percorino, smoked mozzarella and organic spinach, topped with bechamel, marinara and mushrooms.
$Girarrosto, Griglia e Specialita
Pollo Toscano
$26.95
Free-range chicken seasoned with rosemary. Served with sauteed seasonal vegetables and mashed potatoes. Authentic Italian specialty.
Scaloppine al Carciofi e Limone
$32.95
Thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon. Served with roasted Yukon Gold potatoes and sauteed seasonal vegetables. Authentic Italian specialty.
Grigliata di Pesce Misto
$33.95
Mixed grill of salmon, seabass, calamari, scallops, and prawns. Topped with lemon-olive oil sauce. Served with Yukon Gold potatoes and broccolini. Authentic Italian specialty.
Filetto Di Bue
$39.95
Certified Piedmontese beef tenderloin grilled rare and sliced. Topped with balsamic vinegar and green peppercorn sauce. Served with sauteed organic spinach and roasted Yukon Gold potatoes. Authentic Italian specialty.
Petto di Pollo al Peperoncino
$27.95
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard, and lemon. Served with spicy peperoncino sauce, sauteed organic spinach, and roasted Yukon Gold potatoes. Authentic Italian specialty.
Brasato Al Vino Rosso
28.95
Short ribs braised with root vegetables, pancetta, and red wine; served with mashed potatoes and sauteed organic spinach.
$Antipasti (Menu Del Pranzo)
Bruschetta Calda
$11.95
Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil, and kalamata olives.
Rustichella
$16.50
Housemade flat bread topped with goat cheese, mozzarella cheese, tomatoes, red onion, kalamata olives, basil, and oregano. Baked in the oven.
Calamari Fritti
$19.25
Baby squid lightly floured and deep fried. Served with spicy marinara sauce.
Carpaccio
$17.95
Thinly sliced raw certified piedmontese beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil.
Antipasto Di Pesce
$20.95
Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp.
Antipasto Della Casa
19.95
Prosciutto di Parm, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.
$Minestre E Insalate (Menu Del Pranzo)
Minestrone Di Verdure
$7.95
Seasonal veteable soup made with vegetable stock.
Insalata Del Fornaio
$11.95
Mixed greens, garlic croutons and shaved grana padano and house vinaigrette.
Caprese Calda
$15.95
Grilled Rosso Bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil.
Insalata Di Bietole
$14.50
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese and lemon-olive oil dressing.
Insalata Cesarina
$14.95
Romaine lettuce, grana padano, hard boiled egg and focaccia croutons, house made Caesar dressing.
Insalata Di Spinaci
$12.95
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette.
Insalata Regina
13.50
Wild arugula salad with coucous, avocado, tomatoes, red onions, capers, raisins, lemon and extra virgin olive oil.
$Pizza (Menu Del Pranzo)
Margherita Pizza
$18.95
Mozzarella, tomato sauce, oregano and fresh basil.
Vegetariana Pizza
$19.95
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil.
Fradiavola Pizza
$20.95
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.
Cristina Pizza
$22.95
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula, drizzled with white truffle oil.
Capricciosa Pizza
$20.50
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.
Anduja Pizza
18.95
Fresh mozzarella, tomato sauce, grana padano, basil olive oil and oregano. Burrata, topped with spicy Anduja pork sauce
$Dolci
Tiramusu
$10.95
Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.
Soffiato Al Cioccolato
$11.50
Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.
Cannoli Siciliani
$9.95
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pist achios.
Menu for Il Fornaio (Pine st) 3057 is provided by findrestaurantmenu.com
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