Entrees
Rack of Lamb
$28.00
Half rack of anderson ranch lamb seared with an almond mint pesto
Capesante con Lavanda
$22.00
Sea scallops pan seared with prociutto, honey liqueur, sage and a touch of lavender.
Scampi ai Granchi
$24.00
Prawns wrapped with crab and herbed crumb and baked with a zafferon aioil
Pollo Piccata
$17.00
Breast of chicken sauteed with lemon garlic oive oil, caoers and atrichokes
Vitello Marsala
$26.00
Tender veal sauteed with marsala wine and protobello mushrooms
Parmigiana - Melanzane
$17.00
Grilled sliced eggplant breaded and baked with mozzarella cheese, tomato and cream sauce.
Parmigiana- Pollo
17.00
Breast of chicken, breaded and baked with mozzarella cheese, tomato and cream sauce
$Pasta
Served with a small green salad and house baked breadManicotti alla Mamma
$14.00
Baked crepes with ricotta cheeseand sautéed spinach with cream, tomato sauce and mozzarella cheese.
Lasagna alla Papalina
$19.00
Dungeness crab lasagna made with layers of crepes, mozzarella, bechamel sauce and roma tomato
Angnello Bolognese
$19.00
Spicy lamb ragu with rosemary garlic and roma tomatoes over our fresh papardelle pasta
Strozzopreti alla Papa
$16.00
Hand rolled pasta with Dad's homemade Italian sausage, black olives, eggplant, cherry tomatoes, and mozzarella in a roma tomato sauce
Timballo della Casa
$17.00
Aimee's special timballo with penne, lamb meatballs, sausage, peas, egg, mozzarella, tomato sauce and cream wrapped in a thin crespelle and baked
Gnocchi Tartuffo
$16.00
Handmade ricotta dumpings with cream, shaved portobello mushrooms, parmesan cheese and truffle oil
Risotto ai Gamberi
$18.00
Risotto in a spicy tomato sauce with prawns, peas, and pancetta
Risotto Verde
$16.00
Creamy risotto with sauteed green vegetables, yellow squash and pesto
Linguine Capesante
$19.00
eared scallops with pancetta, wilted arugula, garlic olive oil and chili flakes.
Linguine Fra Diavolo
$18.00
Prawns sauteed with capers, katamala olives, and chili flakes in a spicy roma tomato sauce.
Polpette con Papardelle
$17.00
Fresh Papardelle with lamb meatballs in a red wine rosemary tomato sauce
Fettucine alla Primavera
$17.00
Fresh seasonal vegetables tossed in a pesto cream sauce with chicken
Penne al Sole
$17.00
Penne tossed with chicken, roasted red and green peppers and onions, with olive oil, chili flakes and goat cheese
Penne Nervatura (short rib)
19.00
Penne tossed with slowly roasted and braised short ribs in a red wine rosemary tomato sauce with a touch of cream.
$Chicchetti
Small plates great for sharingSpiedini
$10.00
Pork tenderloin stuffed with herbs, dad's homemade Italian sausage, onions, peppers and rosemary on a skewer. Gluten free
Sea Scallops
$16.00
Baked with Dungeness crab with herbed crumb, Asiago cheese,and saffron aioli
Roasted Plum Burrata
$12.00
Soft cream burrata mozzarella with roasted balsamic plums with prociutto and arugula. Gluten free
Bruschetta ai Noci
$7.00
Goat cheese, parmesan cheese,walnuts, fresh apple and lavender honey.
Bruschetta Intruglio
$9.00
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary
Bruschetta Pomodoro
$7.00
Roma tomatoes, fresh basil, garlic and olive oil on our toasted rustic bread
Gouda Affumicato
$11.00
Baked gouda cheese on a hot maple plank topped with a caper, katamala olive, sweet pepper and cherry tomato tapenade. Gluten free
Grilled Eggplant
$9.00
Layered with grilled tomatoes, creamy goat cheese, roasted red peppers, and pesto.
Salsiccia e Pepperoni
$8.00
Dad's homemade Italian sausage Sauteed with roasted red peppers and onions
Crespelle Porcini
$10.00
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream
Tre Polpette
$9.00
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.
Barca di Gorgonzola
$10.00
Hearts of romaine boats with Gorgonzola, walnuts, Roma tomato and fig balsamic vinaigrette. Gluten free
Insalata di Spinachi
$14.00
Warm spinach salad with lemon garlic olive oil, chili flakes and two seared scallops. Gluten free
Brunch Menu
Served with complimentary melone con prociutto di parmaEggs Benedict al Rustico - Black Forest Ham
$12.00
Our rustic bruschetta crusted with parmesan cheese then baked and topped with two poached eggs, hollandaise and fresh basil pesto.
Eggs Benedict al Rustico - Dungeness Crab
$13.00
Our rustic bruschetta crusted with parmesan cheese then baked and topped with two poached eggs, hollandaise and fresh basil pesto.
Ciambella di Amaretto
$12.00
Our housebaked rustic loaf with currants, cinnamon, almonds and amaretto topped with amaretto glaze and whipped mascarpone served with roasted potatoes
Frittata
$12.00
Cherry tomatoes, sweet peppers, kalamata olives capers, onions and goatcheese. Gluten free
Frittata
$12.00
Cherry tomatoes, sweet peppers, kalamata olives capers, onions and goatcheese. Gluten free
Uova Fra Diavolo
$12.00
Baked eggs and prociutto in spicy tomato sauce, touch of cream and pesto, served with roasted potatoes. Gluten free
Salsiccia Fiorentina
$12.00
Dad's Hot Italian sausage link over baked polenta with ricotta and sauteed spinach with two poached eggs and hollandaise
Manicotti Bianco
$12.00
Ricotta and sauteed spinach wrapped with our crepes and baked with mozzarellla, cream sauce and pesto
Short Rib Sandwich
$14.00
Wine roasted and braised beef short ribs with sauteed peppers, onions, and gorgonzola, served with soup or salad
Coho Salmon Sandwich
14.00
6oz Filet pan seared and baked with basil pesto, seared tomatoes, fresh arugula and lemon aioli on a rustic bun. Served with soup or salad
$Crespelle (Crepes)
Honey-Lavender Strawberry & Brie
$10.00
Sauteed strawberries with our honey lavender liquor, brie and fresh mint. Served with roasted red potatoes
Black forest Ham and Brie
$12.00
With sauteed onions, peas served with roasted potatoes.
Pollo Marsala
$12.00
Roasted chicken, shitake mushrooms in a marsala wine sauce served with roasted red potatoes.
Il Verde
$10.00
Vegetarian crepe with spinach, eggplant, pesto, roasted red peppers and mozzarella cheese with roasted red potatoes
Porcini
$10.00
Mushroom with onion, asiago and truffle cream served with roasted red potatoes
Crab & Artichoke
$13.00
Mascarpone, fontina and cream served with roasted red potatoes.
Happy Hour Menu
4:00-6:00pm tues-saturday house red $5.00 house white $5.00 cocktails $6.00Bruschetta ai Noci
$5.00
Goat cheese, parmesan cheese, walnuts, fresh apple and lavender honey
Bruschetta Intruglio
$5.00
Olives, caprino, sundried tomatoes, buffalo mozzarella, oregano and rosemary
Bruschetta Pomodoro
$5.00
Fresh Roma tomatoes with fresh basil, garlic and olive oil
Crespelle Porcini
$5.00
Thin crepe filled with asiago cheese and porcini mushrooms with a truffle cream
Tre Polpette
$5.00
Our handmade lamb meatballs with a touch of mint in a red wine rosemary tomato sauce.
Manicotti
$6.00
Baked Crepe with with ricotta cheese sautteed spinach with cream , tomato sauce and mozarella cheese
Gouda Affumicato
$5.00
Baked Gouda Cheese on a hot maple plank topped with capers, katamala olive, sweet hot peppers and cherry tomatoes
Barca di Gorgonzola
$6.00
Hearts of romaine boats with gorgonzola, walnuts, roma tomato and fig balsamic vinaigrette
Menu for La Romanza Bistro Italiano is provided by findrestaurantmenu.com
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