Snacks
Salt and Pepper Pork Rinds
$5.00
Marinated Olives
$6.00
In herbed olive oil
Chicken Liver Mousse
$8.00
With grapes, date jam and walnut toast
Three Cheeses
$14.00
With honeycomb, fig compote and macrina breads
Daily Selection of Charcuterie
15.00
With house mostarda, pickles, and sardinian flat bread
$Plates
Fall Salad
$13.00
With treviso, frisee, caramelized delicata squash, pear, grilled ricotta salata, cider vinaigrette
Autumn Squash Soup
$11.00
With caramelized shallot, toasted hazelnut, brown butter, curry and creme fraiche
Mussels from Taylor Shellfish Farms
$16.00
With chorizo, corona beans, salsa verde and grilled bread
Pork Cheek Goulash
$18.00
With herbed buttermilk spaetzle, creme fraiche and chive
Housemade Potato Gnocchi
$17.00
With foraged mushroom, lacinato kale and parmesan
Grilled Painted Hills Beef
$22.00
With creamed spinach, cauliflower, sweet onion rings and bone marrow demi glace
Grilled Manchester Farms Quail
$19.00
With wild rice waffle, brussels sprouts, pearl onion and huckleberry gastrique
La Bete Deluxe: Painted Hills Burger
$16.00
Macrina brioche bun, lettuce, grilled onion, sauteed mushroom, gruyere and remoulade with fries or caesar
La Bete Deluxe: Painted Hills Burger with Bacon
$17.00
Menu for La BAate is provided by findrestaurantmenu.com
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