Soups
Asari Miso
$4.00
Manila clams, spinach, scallions and enoki mushroom.
Spicy King Crab
$13.00
Spicy. King crab, onions, cilantro and habanero tobiko.
Miso
2.00
Shiitake, tofu, scallions and seaweed.
$Salads/ Small Plates
Beet Salad
$8.00
Poached beets, arugula and shiso in lemon vinaigrette.
Tsukemono
$6.00
Assorted pickled vegetables.
Asparagus Su Miso
$6.00
Blanched asparagus with miso vinaigrette.
Ohitashi Spinach
$7.00
Blanched spinach with choice of sesame dressing and bonito flakes or kombu dashi and bonito.
Sunomono
$6.00
Choice of octopus, snow crab or shrimp, wakame and cucumber with sanbaizu.
Tofu Salad
$8.00
Tofu, micro greens, red onion, tosaka seaweed and plum paste, dressed with soy mustard sauce and wasabi aioli.
House Spring Mix
$7.00
Mixed greens, tomatoes and cucumbers tossed in garlic ponzu soy.
Wakame Salad
8.00
Wakame, suginori and kikuragew- sesame oil and sanbaizu dressing.
$Sushi/ Sashimi
Amaebi (Sweet Shrimp) (Sashimi)
$8.00
Tako (Octopus) (Sashimi)
$10.00
Tamago (Egg Omelette) (Sushi 1 Pc)
$4.00
Shiro Maguro (Albacore) (Sashimi)
$8.00
Saba (Mackerel) (Sashimi)
$10.00
Ikura (Salmon Roe) (Sushi 1 Pc)
$3.00
Ika (Squid) (Sushi 1 Pc)
$4.00
Unagi (Fresh Water Eel) (Sashimi)
$10.00
Ika (Squid) (Sashimi)
$10.00
Tobiko (Flying Fish Roe) (Sashimi)
$8.00
Unagi (Fresh Water Eel) (Sushi 1 Pc)
$4.00
Tarabagani (King Crab) (Sushi 1 Pc)
$4.00
Kani (Snow Crab) (Sushi 1 Pc)
$4.00
Ebi (Shrimp) (Sushi 1 Pc)
$4.00
Sake (Salmon) (Sushi 1 Pc)
$4.00
Amaebi (Sweet Shrimp) (Sushi 1 Pc)
$3.00
Ikura (Salmon Roe) (Sashimi)
$8.00
Hokkigai (Surf Clam) (Sushi 1 Pc)
$2.50
Tobiko (Flying Fish Roe) (Sushi 1 Pc)
$3.00
Tako (Octopus) (Sushi 1 Pc)
$4.00
Hotate (Scallop) (Sushi 1 Pc)
$4.00
Hotate (Scallop) (Sashimi)
$10.00
Saba (Mackerel) (Sushi 1 Pc)
$4.00
Tarabagani (King Crab) (Sashimi)
$10.00
Kani (Snow Crab) (Sashimi)
$10.00
Ebi (Shrimp) (Sashimi)
$10.00
Hamachi (Yellowtail) (Sushi 1 Pc)
$4.00
Uzura (Quail Egg) (Sushi 1 Pc)
$2.00
Shiro Maguro (Albacore) (Sushi 1 Pc)
$3.00
Maguro (Tuna) (Sushi 1 Pc)
$4.00
Maguro (Tuna) (Sashimi)
$10.00
Hamachi (Yellowtail) (Sashimi)
$8.00
Tamago (Egg Omelette) (Sashimi)
$10.00
Hokkigai (Surf Clam) (Sashimi)
6.00
$Veggie Nigiri
Roasted Bell Pepper
$3.00
Veggie Sushi Sampler
$20.00
Chef's choice nigiri-roll omakase style.
Enoki & Chives
$3.00
Okra
$3.00
Grilled Portabella
$3.00
Shiitake Mushroom
$3.00
Inari
$3.00
Avocado & Cucumber
$3.00
Kaiware & Shiso
3.00
$Veggie Sushi Rolls
Lucky Leprechaun
$14.00
Seasoned pickled veggies, cucumber and cilantro topped with mango avocado and mango shiso sauce.
Avo/ Cucumber Roll
$6.00
Veggie Roll
$9.00
Green Decadence
$14.00
Tempura green onion and asparagus topped with avocado, cherry tomatoes and sweet chili aioli.
Tottoroll
$15.00
Grilled maitake mushroom with sesame oil and asparagus, topped with roasted red pepper, mango and mango-shiso sauce.
Wonderland Roll
$15.00
Asparagus, shiitake and fried tofu, topped with portabella mushroom, red bell pepper and mango with cucumber-yuzu sauce.
Avocado Roll
$5.00
Cucumber Roll
$5.00
Kanpyo Roll
$5.00
Natto Roll
$6.00
Ume Shiso Roll
$6.00
Portabella Roll
6.00
$Standard Rolls
Cucumber Roll
$5.00
Salmon Skin Roll
$9.00
Salmon skin with cucumber, avocado, tobiko, mayo and teriyaki sauce.
Salmon Roll
$7.00
Avocado/Cucumber Roll
$6.00
Negi Hama Roll
$7.00
Tuna Roll
$7.00
California
$9.00
Snow crab mix with cucumber, avocado, sesame seeds and tobiko.
Natto Roll
$6.00
Spider Roll
$10.00
Soft shell crab, crab-mayo mix, cucumber, tobiko and avocado.
Unagi
$9.00
Eel with cucumber, avocado unagi sauce and sesame seeds.
Veggie Roll
$9.00
Takuan, yamagobo, shibazuke, avocado, cucumber and sesame seeds.
Avocado Roll
$5.00
Ume Shiso Roll
$6.00
Portabella Roll
$6.00
Futomaki
9.00
Tamago, spinach, takuan, oboro and kanpyo.
$Specialty Rolls
Three Devils
$17.00
Spicy. Spicy tuna, cucumber and cilantro topped with salmon, yellowtail, tobiko, green onions and a spicy strawberry-habanero sauce.
Bird of Paradise
$19.00
Spicy. Spicy yellowtail, soy paper, shibazuke, asparagus and cilantro, topped with sockeye salmon, white king salmon, Atlantic salmon, shishito pepper, lime and jalapenos.
Tropical Paradise
$16.00
Mango, strawberry, tobiko, cucumber and avocado topped with tuna, salmon and spicy blueberry sauce.
Madison Roll
$19.00
Spicy. Creamy spicy salmon, shibazuke, takuan wrapped with sockeye salmon, lime, cilantro, jalapeno and shishito peppers.
Poke Roll
$16.00
Spicy. Spicy tuna, cucumber and avocado topped with tuna, white onions, cilantro and shichimi soy sesame sauce.
Pike Place Roll
$16.00
Salmon skin and cucumbers topped with avocado, smoked salmon, green onions, sesame seeds and teriyaki sauce.
Momiji Roll
$16.00
Creamy scallops and cucumber, topped with tuna, avocado and tobiko.
Green Decadence
$14.00
Tempura green onion and asparagus topped with avocado, cherry tomatoes and sweet chili aioli.
Sounder Roll
$19.00
Spicy. Spicy yellowtail, avocado and asparagus topped with seared crab and creamy scallop mix, wasabi and yuzu tobiko, spicy ponzu sauce and wasabi aioli.
Knockout Roll
$17.00
Spicy. Spicy yellowtail, cilantro and shibazuke, topped with seared habanero-infused spicy crab mix.
Hotter Than Hell
$18.00
Spicy. Spicy tuna, yamagobo and cilantro, topped with 7-spice seared tuna, habanero masago, citrus-habanero truffle oil, green onions and sesame seeds.
Pine Street Roll
$17.00
Spicy. Shrimp tempura, avocado, cream cheese, cucumber, topped with smoked salmon, tobiko, sesame, spicy mayo and teriyaki.
Spicy Cassidy
$16.00
Spicy. Spicy yellowtail and cucumber topped with salmon, avocado, jalapeno and spicy mayo.
Hottie Roll
$16.00
Spicy. Spicy creamy scallops, cucumber and tobiko topped with salmon, avocado and spicy mayo.
Tarantula Extreme
$18.00
Spicy. Soft-shell crab and cucumber topped with avocado and topped with seared spicy crab mayo mix, jalapeno and tobiko.
Pretty in Pink
$16.00
Crab-mayo mix, creamy scallops, tobiko and cucumber, topped in soy paper and topped with avocado, sweet chili aioli and soy glaze.
Crunchy Lizard
$17.00
Shrimp tempura, avocado and cream cheese, topped with eel and teriyaki sauce.
Ultimate Dragon
$20.00
Crab-mayo mix, cucumber and avocado topped with half an eel, tobiko, sesame seeds and teriyaki sauce.
Mango Tango
$16.00
Mango, cilantro and bell peppers, topped with tuna and mango-shiso sauce.
Badboy Roll
$11.00
Spicy. Eel, avocado, cream cheese and crab-mayo mix fried and drizzled with spicy mayo and teriyaki sauce.
Red Moon
$16.00
Spicy. Spicy tuna, cilantro, cucumber and yamagobo topped with chopped salmon and tobiko, onions and spicy ponzu.
El Diablo
$19.00
Spicy. Shrimp tempura, shibazuke and asparagus, topped with seared red crab legs, pico de gallo and Gustavo's devil sauce.
Matador
$19.00
Spicy. Asparagus and crab legs tempura, wrapped with seared albacore belly topped with pico de gallo, habanero citrus sauce and habanero tobiko.
Geisha Roll
$19.00
Spicy. Spicy yellowtail, cucumber and avocado topped with salmon, mango, tobiko and habanero ponzu.
Orange Crush
$17.00
Snow crab, seasoned veggies, cucumber and cilantro, topped with sockeye salmon, white king salmon and pineapple-coconut glaze.
Sexy Angels
$21.00
Creamy scallops, cucumber and tobiko topped with albacore belly, salmon and avocado.
Sea Monster
$17.00
Scallops, asparagus and avocado wrapped with albacore, kaiso seaweed and garlic ponzu.
Thunderball
$17.00
Eel and cucumber, topped with seared snow crab and tobiko, with toasted coconut and a pineapple-coconut glaze.
Rockstar
$18.00
Spicy. Scallop and avocado roll fried and topped with spicy crab-mayo mix, tobiko and soy glaze.
Mr. Perfect
$17.00
Spicy. Spicy tuna, cucumber, yamagobo and cilantro, topped with chili-seared albacore tuna, garlic ponzu sauce and green onions.
Flaming Tuna
$17.00
Spicy. Spicy tuna, cucumber and avocado topped with spicy yellowtail, black tobiko and spicy mayo.
Crunchy Cali
$13.00
Crab-mayo mix, avocado and cream cheese, fried and drizzled with teriyaki sauce and sweet mayo.
Capitol Hill Roll
$16.00
Crab-mayo mix, avocado and cucumber, topped with seared salmon, green onion, tobiko, sweet mayo, sweet chili and soy glaze.
Casino Royale
$18.00
Spicy. Spicy tuna, avocado, cilantro and cucumber topped with yellowtail, lime, shishito peppers and jalapeno.
Panda Roll
$16.00
Salmon skin, avocado, cucumber, topped with seared albacore, dressed with black sesame sauce and green onions.
Moonraker
$17.00
Spicy. Spicy yellowtail, cucumber and cilantro, topped with seared spicy snow crab mix and black tobiko, dressed with jalapeno-citrus sauce, truffle oil and green onions.
Gladiator
$21.00
Spicy. Shrimp tempura, avocado and spring mix topped with seared albacore belly and dressed with spicy ginger ponzu and green onions.
King of Fighters
$19.00
Spicy. Snow crab legs, roasted bell pepper, portabello mushrooms, topped with sockeye salmon, albacore bellyand tobiko with ponzu sauce and chipotle mayo.
White Tiger Roll
$19.00
Spicy. Spicy yellowtail, cucumber and asparagus topped with wild white king salmon, lime, tobiko and yuzu citrus sauce.
Crunchy Seattle
$11.00
Salmon, cream cheese and avocado, fried and drizzled with teriyaki sauce and sweet chili aioli.
Four Kings
$25.00
Creamy scallops and cilantro with Atlantic salmon, sockeye salmon, white king salmon, smoked salmon and ikura.
Street Fighter
$17.00
Spicy. Spicy crab mayo mix, cucumber and cilantro, topped with 7-spice seared tuna, garlic ponzu, shishito peppers and jalapeno.
007
$16.00
Spicy. Spicy tuna, avocado, cilantro and cucumber topped with salmon, lime, shishito peppers and jalapeno.
Lucky Leprechaun
$14.00
Seasoned pickled veggies, cucumber and cilantro topped w- mango, avocado and mango shiso sauce.
Samurai Spirit
16.00
Spicy. Spicy yellowtail, white onions and cilantro, topped with albacore, green onions and citrus yuzu ponzu.
$Noodles
Tempura Udon
$14.00
Noodle soup with shrimp, kamaboko and vegetables tempura.
Yakisoba
$16.00
Choice of chicken, seafood, tofu or veggie, stir fried with egg noodles and vegetables.
Yakiudon
$16.00
Choice of chicken, seafood, tofu or veggie, stir fried with udon noodles and vegetables.
Nabeyaki Udon
20.00
Noodle soup with king crab, scallops, clams, shrimp tempura, chicken, kamaboko and vegetables.
$Kyoto Style Dishes
Goma Tofu
$7.00
White sesame tofu with dengaku miso paste and candied peanut.
Yasai Tem-Zaru
$8.00
Chilled green tea soba noodle with seasonal vegetable tempura.
Kurobuta No Kakuni
$11.00
Braised pork shoulder, fried shishito, karashi.
Maitake No Tempura
$8.00
Tempura-fried maitake mushroom with green tea salt.
Vegetable Gyoza
$9.00
House made seasonal vegetable dumplings with ponzu sauce and chili oil.
Anago Kabayaki
$12.00
Sea eel, grilled and basted with sweet soy.
Ikura Somen
9.00
House-marinated ikura over sockeye salmon sashimi and thin noodles.
$Raw Bar
Ankimo
$11.00
Monkfish liver, citrus ponzu, cilantro aioli, green onion, tobiko.
Octopus Carpaccio
$13.00
Thinly sliced octopus served over cilantro aioli, soy and mustard sauce wing mignonette and capers.
Ahi Poke
$13.00
Tuna, onions, cucumbers and sashimi with soy and sesame oil.
Salmon Tartare
$15.00
Finely chopped Atlantic salmon, black tobiko and chives with wasabi soy mustard sauce.
Jalapeno Hamachi
$13.00
Yellowtail sashimi, jalapeno, garlic, cilantro with a yuzu citrus ponzu.
Usuzukuri
$13.00
Spicy. Choice of thinly sliced salmon or hamachi, drowned in ponzu with jalapenos and tobiko.
Rainbow Tower
$14.00
Spicy. Tower of tuna, yellowtail, salmon, shrimp and avocado with spicy ponzu, cilantro aioli, tobiko and green onions over sushi rice.
Seared Albacore Belly
$14.00
Seared albacore sashimi, bonito flakes, green onions with garlic ponzu.
Tako Wasabi
$7.00
Spicy. Raw baby octopus marinated in wasabi.
King Crab Tower
$15.00
King crab, avocado, snow crab and pico de gallo in yuzu citrus ponzu and cilantro aioli with black tobiko.
Momiji Sashimi
$14.00
Two piece tuna, 2 piece salmon and 2 piece yellowtail.
Hamachi Tartare
15.00
Finely chopped yellowtail, black tobiko and chives with wasabi soy mustard sauce.
$Grilled
Grilled Ika
$11.00
Grilled squid with sea salt and lemon, or with teriyaki .sauce.
Shishito Yaki
$7.00
With sea salt and lemon.
Portabella Yaki
$7.00
House-marinated grilled portabella mushroom.
Enoki Yaki
$7.00
Enoki mushrooms on a bed of seaweed with garlic ponzu.
Garlic Short Ribs
$13.00
Beef short ribs with garlic soy glaze, served with taro chips.
7-Spice Grilled King Crab
$16.00
Spicy. King crab served with ponzu dipping sauce.
Special Kama
$14.00
Choice of kanpachi atama, hamachi, sake, sockeye salmon, or ivory salmon collar seasoned and grilled with garlic ponzu dressed wild greens sub wild greens with shishito peppers.
Albacore Tuna Tataki
$12.00
Seasoned and seared albacore with roasted garlic ponzu green onions and diced jalapeno.
Flat Iron Steak
14.00
Grass fed beef steak with roasted garlic ponzu green onions and diced jalapeno.
$Pan Fried
Seafood Gyoza
$12.00
Homemade shrimp, scallop and scallion dumplings served with a spicy ponzu sauce.
7 Spice Tuna Tataki
$13.00
Lightly seared tuna dusted in 7 spice seasoning with micro-greens, garlic ponzu sauce, cilantro aioli, green onion and tobiko.
Ika Shoga
$11.00
Spicy. Squid, jalapeno, ginger, garlic and baby bok choy sauteed with butter and soy sauce.
Black Cod Kasuzuke
13.00
Marinated in sake kasu, served with saikyo sweet miso.
$Fried
Spicy Tomato Tofu
$10.00
Spicy. Fried tofu, tomato and okra with sweet and spicy sauce.
Ebi & Vegetable Tempura
$13.00
With house tempura sauce.
Chicken Karaage
$10.00
Tamari soy-sesame-mirin marinated, lightly fried.
Soft Shell Crab
$12.00
Served with wild greens and ponzu sauce.
Spicy Ginger Chicken
$12.00
Spicy. Chicken with sauteed veggies in spicy ginger sauce.
Crispy Calamari
$11.00
With cherry ponzu and wild greens in a creamy sweet chili dressing.
Spicy Ginger Tofu
$10.00
Spicy. Fried tofu in ginger-chili sauce with sauteed veggies.
Agedashi Tofu
9.00
Fried tofu in house tempura sauce, topped with bonito flakes.
$Steamed
Chawan Mushi
$7.00
Steamed egg custard with seafood and scallion.
Asari Sakamushi
11.00
Sake-steamed manila clams with sake ginger butter.
$Omakase
Sashimi
$40.00
Sushi
40.00
$Vegetarian
Seasonal Mushroom Saute
$12.00
Shiitake, maitake, shimeiji and oyster mushrooms with asparagus sauteed batayaki style.
Yasai Tem-Zaru
$8.00
Chilled green tea soba noodle with seasonal vegetable tempura.
Sunomono
$6.00
Cucumber sunomono with sanbaizu.
Vegetable Gyoza
$9.00
House made seasonal vegetable dumplings with ponzu sauce and chili aioli.
Asparagus Sumiso
7.00
Blanched asparagus wth miso vinaigrette.
$Chef Specials
Tokyo Nanban
$9.00
Roasted salmon collar, marinated in yuzu-sambaizu (served cold).
Tsubugai (Conch)
$5.00
Wild from Russia.
Kanpachi (Amberjack)
$5.00
Farmed from Hawaii.
Sawara (King Mackerel)
$4.00
Wild from New England.
Halibut Cheeks
$14.00
Marinated in sea salt and honey, pan fried, served over deiced portabella and pear.
Sockeye Salmon
$5.00
Wild from Alaska.
Kinoko Yaki
$9.00
Grilled shimeji, enoki and shiitake mushrooms in garlic ponzu and butter.
Oyabun
$16.00
salmon skin, umeboshi, shiso and cucumber, topped with Japanese mackerel, green onion and yuzu.
Shima Aji ( White Trevally)
$5.00
Wild from Japan.
Salmon Sampler
$12.00
1 piece nigiri of sockeye salmon, ivory salmon and Atlantic salmon belly.
Albacore Belly
$5.00
Wild from Canada.
Ivory Salmon
$5.00
Wild from Alaska.
Menu for Momiji is provided by findrestaurantmenu.com
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