Trago Cocina & Lounge Menu

Name: Trago Cocina & Lounge
Telephone: (206) 623-2949
Price range: $$

(206) 623-2949

Order from Grubhub

701 Westlake Ave N, Seattle, WA 98109

Mexican

$$$$$

Main

Beverages

Soda

2.50

$Sopas y Ensaladas

Sopas Y Ensaladas

Ensalada de la Casa

$6.00

Mixed baby greens with fresh pears, queso de Montana cotija cheese, candied walnuts and cilantro vinaigrette.

Caesar Salad

$6.00

Zesty Taco Salad

$7.00

Iceberg lettuce, a crispy flour tortilla shell with veggies and beans. Garnished with queso fresco, pico de gallo, house guacamole and sour cream.

Spinach Salad

$8.00

Freshly tossed spinach, grilled white onion, queso, pico de gallo, topped with Abuehta's homemade traditional dressing.

Tortilla Soup

$9.00

A Mexican classic of chicken, avocado, Manchego and jack cheeses. Topped with sliced crispy tortillas.

Roasted Red Pepper and Tomato Soup

$8.00

Tomato bisque with a hint of fresh roasted bells, accented with a dollop of crema and cotija cheese.

Cocktail de Camarones

14.00

A traditional Mexican shrimp cocktail soup. A heaping bowl of prawns, fresh avocado, tomatoes, cilantro and onions. Served hot or cold in a tangy tomato broth.

$Quesadillas

Quesadillas

Traditional Quesadilla

$6.00

Monterey Jack cheese melted with pico de gallo. Served on 13" flour tortilla with crema and pico de gallo.

Veggie Quesadilla

8.00

Whole wheat tortilla with fresh spinach, black beans, mushrooms, poblano, bell peppers and Monterey Jack cheese. Served on 13" flour tortilla with crema and pico de gallo.

$Enchiladas

Enchiladas

Rojo Enchilada

$15.00-16.00

Zesty with ancho and gaujullo chiles. Three enchiladas, served with house special sauce.

Verde Enchilada

$15.00-16.00

Tangy, made with fresh tomatillos. Three enchiladas, served with house special sauce.

Chipotle Crema Enchilada

$15.00-16.00

Smokey rice BBQ flavor. Three enchiladas, served with house special sauce.

Mole Enchilada

15.00-16.00

Traditional chocolate and chile base. Three enchiladas, served with house special sauce.

$Primeros

Primeros

Salsa Flight

$6.00

Pico de Gallo, tomatillo avocado and sweet habanero pineapple.

Ceviche

$12.00

Prawns or ahi marinated in lime juice and chilies, served with fresh chips.

Guacamole Fresca

$8.00

Fresh avocados with lime juice, onions, cilantro and hint of Serrano chiles.

Nachos Trago

$8.00

A heaping plate of crisp tortilla chips topped with white cheese, pico de Gallo, fresh crema, black beans and house guacamole.

Jalapeno Rellenos

$10.00

Four ripe jalapenos, stuffed with goat cheese and herbs, then wrapped in bacon, fried for a little heat and drizzled with cream.

Calamari Frito

$10.00

Breaded and dusted with ancho chile and salt with lemon caper aioli.

Anejo Wings

$9.00

Sweet chili glazed chicken wings with cool cilantro ranch dipping sauce.

Poblano Pepper Artichoke Dip

10.00

Manchego and Parmesan cheese melted for dipping.

$Taco Platillos

Taco Platillos

Carne Asada Taco

$12.00

With Oaxacan red chile sauce, handmade artisan cotija cheese, diced onion, tomato, cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Al Pastor Taco

$12.00

Marinated BBQ pork with grilled pineapple, cilantro and onions, finished with pasilla chile red sauce and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Carnitas Taco

$12.00

Slow roasted pulled pork with a salsa red sauce, finished with tomatoes, onions fresh cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Chicken Taco

$12.00

Red chile marinated chicken, Mexican rice with tomatoes, onion and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Pescado Taco

$14.00

Grilled Alaska cod, with cabbage, dill crema and romesco red pepper sauce. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Camarones Taco

$14.00

Grilled jumbo shrimp smothered in grilled onions, pico de gallo, rice and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Chorizo Taco

$12.00

Spicy sausage topped with traditional crema and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

Lengua Taco

12.00

Super lean beef tongue smothered in fresh salsa Verde, onions and cilantro. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice.

$Fresh Torta Sandwiches

Fresh Tort Sandwiches

Carne Asada Sandwich

$12.00

Grilled marinated flank steak with chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Al Pastor Sandwich

$12.00

BBQ pulled pork with queso fresco, red sauce and chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Carnitas Sandwich

$12.00

Traditional slow roasted pulled pork. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Chicken Breast Sandwich

$12.00

Queso fresco, red sauce and chipotle ranch. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Kobe Beef Sandwich

$12.00

1/2 lb. ground Kobe beef with bacon, jack cheese and chipotle mayonnaise. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Pescado Sandwich

$14.00

Seared Alaska cod with lemon caper aioli. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

Chorizo Con Huevo Sandwich

12.00

Spicy Mexican sausage, egg and queso fresco. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries.

$Wet Burritos

Wet Burritos

Traditional Wet Burrito

$8.00

Red sauce atop a 13" flour tortilla packed with rice, pinto beans, guacamole, jack cheese, queso fresco and pico de gallo.

Chile Colorado Burrito

$12.00

13" flour tortilla filled with grilled steak, rice, beans, guacamole, sour cream and cheese. Draped in chile Colorado sauce, topped with queso fresco and pico de Gallo.

Chile Verde Burrito

$12.00

Tender marinated pork and finished with verde tomatillo sauce, jack cheese, onions and cilantro.

Premium Veggie Burrito

10.00

Whole wheat tortilla with black beans, rice, jack cheese, zucchini and assorted other veggies.

$Entrees

Entrees

Hanger Steak

$18.00

A traditional American hanger cut broiled to temp. Mexican mashed peas and sauteed seasonal vegetable.

Carne Asada

$18.00

Marinated flank steak grilled mid rare and sliced thin over a bed chipotle mashers. Seasonal sauteed vegetables and a choice of flour or corn tortillas.

Sizzling Fajitas

$16.00

Your choice of steak, chicken or shrimp with sauteed onions, bell peppers and mushrooms.

Pollo En Mole Poblano

$16.00

Slow roasted, 12 oz. chicken breast with poblano mole sauce and a hint of dark chocolate. Chipotle mashers and sauteed fresh vegetables.

Chipotle Lime Chicken Asado

$16.00

12 oz. breast, served BBQ style from a marinade of chipotle and lime. Mashed potatoes and sauteed vegetables.

Chile Colorado

$15.00

Tender beef sirloin cooked in red chile sauce, served with rice, beans and fresh tortillas.

Chile Verde

$15.00

Chunks of tender pork slow cooked in spicy tomatillo sauce. Served with rice, beans and fresh tortillas.

Bone in Pork Shank

$17.00

Fall off the bone tender. Slow roasted with a tomato romesco drizzled. Finished with mashers and seasonal vegetables.

Camarones a la Diabla

$16.00

Grande grilled spicy prawns in a guajillo chile sauce, with fresh cilantro, thyme and chives. Mexican rice and sauteed seasonal vegetables.

Camarones al Mojo de Ajo

$16.00

Garlic jumbo prawns and mushrooms in a white wine, butter and herb reduction. Mexican rice and sauteed seasonal vegetables.

Salmon Vera Cruz

$18.00

Grilled wild Alaska sockeye salmon in a caper, thyme, garlic, tomato and lemon sauce. Gourmet rice and sauteed vegetables. Corn or flour tortillas.

Chile Relleno

14.00

Fresh pasilla chile filled with jack cheese, covered with a fluffy egg batter and fries to a golden brown, then smothered in house salsa ranchera and crema. Served with rice, beans and your choice of tortillas.

$Desserts

Desserts

Oaxacan Chocolate Pudding Cake

$7.00

A giant dumpling of chocolate pudding between two pieces of chocolate cake and dusted with cinnamon.

Molly Moon's Scout Mint Ice Cream

$7.00

Seattle's best local handmade ice cream. Real girl scout thin mints in mint ice cream made from organic peppermint extract.

Mango Mousse

$7.00

A light and fluffy dessert made with a fresh mango puree.

Tres Lechese Sponge Cake

$7.00

A moist sponge cake baked in three different types of milk then finished with strawberries and whipped cream.

Churros

$7.00

Rolled in cinnamon and sugar and topped with dolce de leche.

Key Lime Tart

$7.00

Florida key lime, tartly refreshing on a thin granola crust.

Menu for Trago Cocina & Lounge is provided by findrestaurantmenu.com

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