Beverages
Thai Iced Tea
$5.50
Thai Iced Coffee
$5.50
The Lime Tea
$5.50
Unsweetened Iced Tea
$3.00
San Pellegrino
$5.00
Bundaberg Ginger Beer
$5.50
Henry Weinhard's Root Beer
$4.50
Henry Weinhard's Orange Cream
$4.50
Soda
$2.50
Juice
$3.00
Brew Dr. Kombucha Watermelon
$4.50
Kevita Kombucha: Pineapple Peach
$4.50
Humm Mango Passionfruit Kombucha
5.50
$Starters
Curry Trio with Roti
$12.50
Red, green and yellow curry with Thai crepes.
Tofu Salad Rolls
$10.00
Shrimp Salad Rolls
$12.00
Crispy Calamari
$11.50
Served with jalapeno ginger soy sauce.
Fried Vegetable Rolls
$9.00
Garlic and Black Pepper Wings
$11.50
Deep Fried Tofu
$8.50
Garlic Green Beans
$10.50
Crab Delight
$11.00
Tod Mun Pla
$9.50
Thai fish cakes and cucumber-sweet chili sauce.
Satay Chicken
$13.50
Served with peanut sauce.
All Star
$13.00
Combo of Tod mun pla, satay, fried tofu and fried rolls.
Mee Krop
$9.00
Crispy noodles, fried tofu and green onions, sauteed with zesty orange-plum sauce.
Kabong
$8.00
Corn battered butternut squash fries. Vegetarian.
Mee Krop
$9.00
Crispy noodles, fried tofu and green onions, sauteed with zesty orange-plum sauce.
Tod Mun Pla
$9.50
Thai fish cakes cucumber sweet chili sauce.
Crispy Coconut Shrimps
11.00
with sweet chili sauce
$Soups
Tom Yum Soup
lemongrass, tomato, galanga and lime leaves infused broth with mushrooms
Tom Kha Soup
Coconut broth with mushrooms.
Vegetable Soup
Clear broth with mixed veggies, tofu and glass noodles.
Salads
Lemongrass Chicken Salad
$9.50
Shredded chicken, kaffir lime leaves, onions and green beans tossed in tangy toasted rice dressing over green lettuce.
Larb Salad
$11.50
Ground chicken, pork, or beef with red and green onions, cilantro and mint tossed in tangy toasted rice dressing.
Yum Neau Salad
$16.00
Sliced beef, cucumber and onions over greens lettuce with roasted chili lime dressing.
Phra Salad
$13.50
Shrimp and calamari, onions, ginger, cilantro and garlic over greens with roasted chili dressing.
Som Tum Salad
$12.50
Shrimp, shredded green papaya, green beans, carrots, cherry tomatoes, garlic, dried shrimp, peanuts, with fresh lime juice palm sugar and fish sauce.
Cucumber Salad
$3.00
Served with red onions and carrots. Vegetarian.
Lemongrass Chicken Salad
$9.50
Shredded chicken, kaffir lime leaves, onions and green beans tossed in tangy toasted rice dressing over green lettuce.
Thai Salad
$9.00
Sliced chicken breast, green beans and ground peanuts in warm coconut chili sauce topped with fried shallots and garlic.
Yum Tua Salad
$9.00
Cooked green beans tossed with chicken, ground peanuts, fried shallots and garlic in warm coconut chili dressing.
Yum Woon Zen Salad
12.00
Glass noodles, shrimp, onions, cilantro and roasted chili lime dressing over greens lettuce.
$Special Suggestions
Coconut Chicken
$20.50
Grilled breast meat marinated in herbs and spices, topped with coconut herb sauce over crisp cabbage.
Crispy Garlic Chicken
$20.50
Garlic and black pepper sauce and steamed veggies.
Pad Kapao Duck
$22.00
Thai basil, onions, mushrooms, carrots, green beans and peppers in garlic-chili paste.
Mango Prawns
$23.50
Mushrooms, carrots, onions, peppers and basil.
Tamarind Chicken
$20.50
Battered sliced chicken breast, cashews, fried shallots, topped with tangy tamarind sauce.
Neau Sawan
$19.00
Tender beef, coriander powder and sweet Thai soy sauce.
Roasted Duck Curry
$22.00
Cherry tomatoes, pineapple, peppers and basil.
Crab Fried Rice
$22.00
Cherry tomatoes, onions and egg.
Gai Hor Bai Toey
15.00
Pandan wrapped marinated chicken thigh deep fried with sweet pandan soy and siracha. (Rice is not included.)
$From the Wok
Vegetable Delight
$17.00
Mixed veggies and glass noodles.
Broccoli Oyster Sauce
$17.00
Served with carrots and garlic.
Pad Khing Sod
$14.50
Fresh ginger, mushrooms, onions and carrots.
Pad Kapao
$17.00
Thai basil, onions, mushrooms, carrots and peppers in garlic-chili paste.
Bathing Rama
$17.00
Wok-tossed spinach, fried garlic and peanut sauce.
Pad Ka-Tiem
Garlic and black pepper sauce, steamed broccoli and carrots.
Spicy Basil Eggplant
$17.00
Stir fried red curry paste with eggplants, onions, mushrooms, carrots, zucchini, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.
Pad Prik Khing
$13.50
Stir fried chili paste with green beans, carrots, peppers, lime leaves, and basil.
Pad Cashew
$17.00
Broccoli, carrots, peppers and basil.
Pad Nam Prik Pao
$17.00
Onions, carrots, peppers, mushrooms and basil with Nam Prik Pao (roasted chili paste in soya bean oil). This chili paste is made with fish sauce and dried shrimp and cannot be substituted).
Pad Pong Karee
$14.50
Onions, mushrooms, carrots, peppers, basil and egg with yellow curry powder.
Pad Kiew Wan
$14.50
Stir fried green curry paste with zucchini, bamboo, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.
Pad Phed
$14.50
Stir fried red curry paste with bamboo, mushrooms, carrots, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.
Kale Oyster sauce
13.00
Served with carrot and garlic
$Curries
Rice is not included.Kang Dang Curry
$17.00
Red curry paste and coconut milk with bamboo shoots, bell peppers and basil. Rice is not included.
Kang Kiew Curry
$17.00
Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil. Rice is not included.
Kang Karee Curry
$17.00
Yellow curry and coconut milk with potatoes and onions. Rice is not included.
Kang Panang Curry
$17.00
Herb curry paste and coconut milk with bell peppers and basil over crisp cabbage. Rice is not included.
Special Thai Curry
$17.00
House curry blend with herbs and spices with coconut milk, broccoli, cashews and bell peppers. Rice is not included.
Kang Massamun Curry (V)
17.00
Creamy peanut based coconut curry with potatoes, carrot and onions. Rice is not included.
$From the Sea
Salmon Prik Panang
$29.50
Grilled wild keta salmon topped with Panang curry sauce, peppers and basil served with steamed veggies.
Ginger Seabass
$29.50
Grilled Chilean seabass, topped with sesame soy ginger sauce and green onions. Served with steamed veggies.
Kang Kau Taley
$24.00
Seafood medley in red coconut curry with pineapple, tomato, bell peppers, and basil.
Sizzling Sidewalk Skillet
Homemade sweet garlic and chili sauce, carrots, mushrooms, peppers and basil.
Mussel Hot Pot
$17.00
Roasted chili sauce, lime leaves, galangal, lemongrass, peppers and basil.
Spicy Catfish
$15.00
Deep fried catfish fillets topped with Panang curry sauce.
Rainbow Trout with Mango Salad
21.00
Crispy golden fried rainbow trout, mango, carrot, tomato, red onion, green onion with lime juice, palm sugar, and fish sauce
$Noodles and Fried Rice
Pad Thai
$17.00
Pan fried rice noodles in tamarind sauce, fried tofu, wrapped in egg with bean sprouts, ground peanuts and lime.
Pad See Ewe
$17.00
Wok tossed wide noodles with sweet soy, broccoli, carrots and egg.
Pad Khee Mao
$17.00
Wok tossed wide noodles, mixed vegetables and egg, with garlic-chili paste.
Rad Nah
$14.50
Wok tossed wide noodles, broccoli and carrots topped with soy gravy.
Ayutthaya Noodles
$17.00
Lightly seasoned wide rice noodles, egg and garlic over green lettuce, topped with ground peanuts and green onions.
Pad Woon Zen
$17.00
Onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles and egg.
Bathing Rama Noodle
$17.00
Wide rice noodles stir-fried with mixed veggies, topped with peanut sauce.
Thai Fried Rice
$17.00
Broccoli, carrots, onions and egg.
Pineapple Fried Rice
$17.00
Chinese sausage (pork), broccoli, carrots, onions and egg. If you & #39;re vegetarian or vegan, please let us know!
Spicy Basil Fried Rice
$14.50
Mushrooms, onions, carrots, peppers and basil with garlic chili.
Yellow Curry Fried Rice
17.00
Mushrooms, onions, carrots, peppers, basil and egg, with yellow curry powder.
$Sides
White Jasmine Rice
$3.50
Brown Jasmine Rice
$4.50
Sticky Rice
$3.50
Wide Rice Noodles
$4.50
Thin Noodles
$4.50
Glass Noodles
$3.00
Grilled Toast
$2.50
Roti
$5.50
Fried Egg
$2.50
Steamed Veggies
$6.00
Cucumber Salad
$4.00
Green Salad
$5.50
Curry Sauce
$5.00
House Coconut Sauce
$6.00
Peanut Sauce
Lunch Starters
All Star Lunch
$13.00
Combo of satay chicken, crab delight, fried vegetable rolls and fried tofu.
Curry Trio and Roti Lunch
$12.50
Red, yellow, green curry with flatbread.
Satay Chicken Lunch
$9.50
Served with peanut sauce and cucumber salad.
Crispy Calamari Lunch
$9.50
Served with jalapeno ginger soy sauce.
Crab Delight Lunch
$9.00
Crab meat and cream chees in deep fried wonton.
Garlic and Black Pepper Wings Lunch
$9.00
Served with sweet chili sauce.
Garlic Green Beans Lunch
$7.50
Fried green bean with tangy oyster sauce.
Kabong Lunch
$8.00
Corn battered butternut squash fries. Vegetarian.
Salads Roll with Tofu Lunch
$7.50
Fresh roll served with peanut sauce and sweet chili sauce.
Salad Rolls with Prawns Lunch
$9.50
Fresh roll served with peanut sauce and sweet chili sauce.
Fried Vegetable Rolls Lunch
$7.00
Served with sweet chili sauce crushed peanut. Vegetarian.
Deep Fried Tofu Lunch
6.50
Served with sweet chili sauce crushed peanut. Vegetarian.
$Lunch Soups
Tom Yum Soup Lunch
Spicy and sour soup with lemongrass, kaffir lime leaves, galangal, shallot and mushrooms, splash of cream.
Lunch Puget Sound Noodles
$11.00
Choice of protein with fresh wide rice noodles, broccoli and bean sprouts in chicken broth.
Lunch Rice Soup
$8.50
Choice of chicken or pork.
Lunch Yen Ta Fo
$12.50
Fresh wide rice noodles, mixed seafood, pork, tofu, spinach in savoy yen ta fo soup.
Tom Kha Lunch
Coconut milk infused with galangal, lemongrass and kaffir lime leaves with mushrooms.
Vegetable Soup Lunch
Chicken broth with mixed veggies, soft tofu and glass noodles.
Lunch Salads
Larb Lunch
$9.50
Choice of chicken, pork, or beef with onions, cilantro and mint tossed in tangy toasted rice dressing.
Som Tum Lunch
$10.50
Shredded green papaya, green beans, carrots, cherry tomatoes, garlic, prawns, dried shrimp, peanuts with fresh lime juice palm sugar and fish sauce.
Yum Neau Lunch
$12.00
Sliced beef, cucumber and onions with roasted chili lime dressing.
Yum Tua Lunch
$9.00
Cooked green beans tossed with chicken, ground peanuts, fried shallots and garlic in warm coconut chili dressing.
Cucumber Salad Lunch
3.00
Served with red onions and carrots. Vegetarian.
$Lunch Noodle Soups
Tom Yum Noodle Soup Lunch
$14.00
Glass noodles, seafood, pork, spinach in savory tom yum broth.
Puget Sound Noodles Lunch
11.00
Choice of chicken, pork, tofu, fresh wide rice noodles, broccoli and bean sprouts in chicken broth.
$Lunch Noodles and Fried Rice
Pad Thai Lunch
Pan fried rice noodles in tamarind sauce, fried tofu, wrapped in egg, on a bed of bean sprouts. Served with ground peanuts and lime.
Ayutthaya Noodles Lunch
Lightly seasoned wide rice noodles, egg & garlic served over green lettuce with ground peanuts & green onions.
Rad Nah Lunch
Wok tossed wide rice noodles, broccoli and carrots topped with soy gravy.
Pad See Ewe Lunch
Stir-fried wide rice noodles, with sweet soy sauce, broccoli, carrots and egg.
Pad Khee Mao Lunch
Stir-fried wide rice noodles with garlic-chili paste, mixed veggies and egg.
Noodle Delight Lunch
Wok tossed wide rice noodles and vegetables topped with peanut sauce.
Thai Fried Rice Lunch
Broccoli, carrots, onions and egg.
Pineapple Fried Rice Lunch
Chinese sausage, broccoli, carrots, onions and egg.
Lunch Curries
Kang Panang Lunch
Thick herb coconut curry with bell peppers and basil over crisp cabbage. Served with white jasmine rice.
Kang Kiew Lunch
Green coconut curry, bamboo shoots, zucchini, bell peppers and basil. Served with white jasmine rice.
Special Thai Curry Lunch
House coconut curry blend with broccoli, cashews and bell peppers. Served with white jasmine rice.
Lunch Ayutthaya Favorites
Coconut Chicken Lunch
$11.50
Grilled tender chicken marinated in herbs and spices, topped with coconut herb sauce served over rice.
Kai Jiew Moo Sup Lunch
9.00
Thai egg omelet with minced pork and green onions served over rice with siracha sauce.
$Lunch Specials
Pad Kapao Lunch
$9.00
Thai basil, onions, mushrooms, carrots and peppers in a garlic-chili paste. Include white jasmine rice.
Pad Prik Khing Lunch
$9.00
Green beans, carrots, peppers, lime leaves, basil and ginger chili paste. Include white jasmine rice.
Sweet and Sour Lunch
$9.00
Mixed vegetables and pineapples in homemade sauce. Include white jasmine rice.
Bathing Rama Lunch
$9.00
Wok tossed spinach, fried garlic and peanut sauce. Include a side of white jasmine rice. Vegetarian.
Vegetable Delight Lunch
$9.00
Mixed veggies and glass noodles. Include white jasmine rice.
Pad Cashew Lunch
$9.00
Broccoli, carrots, baby corn, peppers and cashew nuts. Include white jasmine rice.
Pad Khing Sod Lunch
$9.00
Fresh ginger, mixed mushrooms, onions, carrots and peppers. Include white jasmine rice.
Broccoli Oyster Sauce Lunch
$9.00
Served with carrots and fried garlic. Include white jasmine rice.
Lunch Kang Panang Curry
$9.00
Thick herb coconut curry with bell peppers and basil over crisp cabbage. Contains fish sauce. Include a side of white jasmine rice.
Lunch Kang Kiew Curry
$9.00
Green coconut curry, bamboo shoots, zucchini, bell peppers, and basil. Contains fish sauce. Include a side of white jasmine rice.
Lunch Special Thai Curry
$9.00
House coconut curry blend with broccoli, cashews and bell peppers. Contains fish sauce. Include a side of white jasmine rice.
Lunch Coconut Chicken
$11.50
Grilled tender chicken marinated in herbs and spices, topped with coconut herb sauce served over rice.
Lunch Kai Jiew Moo Sup
9.00
Thai egg omelet with minced pork and green onions served over rice with Siracha sauce.
$Dessert
Fried Ice Cream
$6.50
Strawberry sauce and whipped cream.
Fried Banana
$8.00
Dusted with powdered sugar.
Black Rice Pudding
$8.00
Warm coconut jello.
Ice Cream
$3.50
Mango & Sticky Rice
$9.00
Champagne mango with sweet black sticky rice and coconut cream
Menu for Ayutthaya Thai is provided by findrestaurantmenu.com
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