The Harvest Vine Menu

Name: The Harvest Vine
Telephone: (206) 320-9771
Price range: $$$

(206) 320-9771

Order from Grubhub

2701 E Madison St, Seattle, WA 98112

Desserts, Seafood, Spanish, Tapas

$$$$$

Main

Raciones Frias

Aceitunas

$7.50

A trio of marinated Spanish olives.

Remolachas

$13.00

Red & golden beet salad with sherry vinegar, olive oil & garlic.

Plato De Boquerones

$13.00

Vinegar cured anchovies with pippara peppers & anchovy stuffed olives.

Jamon Serrano

$16.00

Dry-cured Serrano ham.

Plato De Chacineria

$22.00

A selection of Spanish dry cured acorn fed iberico meats: chorizo, cabacero & salchichon.

Pan

$2.50

Grand central bakery baguette.

Pan Con Aceite

7.00

Grand central bakery baguette with olive oil tasting. neus arbequina ? castillo de canena picual - as pontis manzanilla.

$Quesos

Bleu De Basque

$6.00

Sheep's milk blue cheese with candied walnuts.

Idiazabal

$6.00

Olive oil marinated sheep's milk cheese with quince.

Ossau Iraty

$6.00

Sheep's milk cheese with marcona almonds.

Cana De Cabra

6.00

Goat's milk cheese with spaghetti squash preserves.

$Raciones Calientes Verduras Y Huevos

Tortilla EspaÃ±ola

$13.00

Warm potato onion omelette with frisee & alioli.

ChampiÃ±ones

$13.00

Sauteed button mushrooms with garlic & sherry.

Espinacas

$13.00

Sauteed spinach with pine nuts & golden raisins.

Coliflor

$14.00

Roasted cauliflower with onion confit & salsa verde.

Berenjena

$14.00

Roasted eggplant with fried tomato sauce, idiazabal sheep cheese & anchovy.

Sopa De Calabaza

8.00

Sherried squash soup with porcini cream.

$Pescados Y Mariscos

Pulpo a La Gallego

$25.00

Galician style octopus with red potato, smoked pimentÃ³n & arbequina oil.

Calamares en Su Tinta

$21.00

Squid braised in squid ink with bomba rice & alioli.

Gambas

$22.00

Seared prawns with almond romesco.

Almejas Con Cantimpalitos

$18.00

Steamed clams with baby chorizo, tomato & pimentÃ³n.

Lubina

25.00

Pan seared sea bass with piperade & alioli.

$Carnes

Postres

Flan De Cafe

$10.00

Creamy Spanish style espresso custard with chocolate ganache.

Tarta De Pinones

$10.50

Lemon-pine nut tart with lemon curd & whipped cream.

Tarta De Chocolate

$11.50

Chocolate mousse layer cake with berry puree.

Tres Helados

$11.00

A selection of housemade ice creams: pistachio, fig-amontillado & chocolate-hazelnut.

Tarta De Queso De Cabra

$11.00

Goat milk cheesecake red wine cherries.

Menu for The Harvest Vine is provided by findrestaurantmenu.com

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