Appetizer - Satay
Prince's
$5.50
Large prawns marinated Indonesian style in galangal, garlic, chill and coconut. Served with a soy and black vinegar dipping sauce.
Saigon Scallop
$5.00
Fresh sea scallops are wrapped with bacon lightly grilled and served with soy and black vinegar dipping sauce.
Lemon-Grass Chicken
7.00
Tender dark meat chicken with sweet lemon grass. Marinade is threaded on skewers and grilled to perfections.
$Appetizers - Traditional
Crispy Peppered Calamari
$7.95
Served w- hot mustard, peanuts, black soy, vinegar dipping sauce.
Crispy Pepper Tofu
6.95
$Soup
Bangkok Hot and Sour Soup
$9.95
Spicy. Thai style w. seafood.
Szechuan Hot and Sour Soup (Chinese Style)
$1.95
Spicy.
Rice Soup
$1.75
Tumkagai
$8.95
Spicy. Chicken and Thai gingers in coconut and lime juice.
Wonton Dancing with Baby Bok-choy
7.95
$Duck
Lee's Fragrant Duck
$15.95
A house specialty. Succulent fresh duck with a fragrant skin spiced with mixed herbs. Served with 4 steamed buns, sweet plum and hoisin sauce.
Moo Shu Roast Duck
11.50
$Vegetable
House Special Wok Seared Baby Bok-choy
$9.95
In light garlic sauce.
Emperor Tofu
$9.95
Mixed tofu sauteed in black mushroom garlic ginger cilantro and oyster sauce.
Hunan Home Style Tofu
$9.95
Spicy. A delightful silken tofu vegetables dish simmered in a brown sauce.
Thai Curried Garden Vegetables
$9.95
Market fresh vegetable stir fried with Thai curry peanut sauce.
Buddha Vegetables
$9.95
Szechuan Eggplant & Tofu
$9.95
Spicy. Lightly battered Asian eggplant and golden baked tofu tossed in a pleasantly spicy szechuan sauce.
Green Bean In Black Bean or Garlic Sauce
9.95
$Beef & Pork
Mongolian Ginger Beef
$12.95
Spicy. Tender beef in a special sweet and spicy sauce wok seared with onion.
28a. Broccoli Beef, Pork or Chicken
$11.95
Imperial Beef, Pork or Chicken
$11.95
Choice of tender beef, pork or chicken and market fresh vegetables in lee's house special ginger wine sauce.
Nine Flavor Beef (Deep Fry)
$12.95
Spicy. Wok served with lemon-grass, shallot, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime.
Szechuan Garlic Pork or Chicken
$11.95
Spicy. Shredded pork, carrots, bell pepper and broccoli sauteed in our house special hot sauce.
Spicy Thai Basil Beef or Pork with Jalapeno
12.95
Spicy. Thai style stir-fried beef with green beans, carrot strings, onion, basil and bell peppers.
$Poultry
Kung Pao Chicken
$11.95
Spicy. Velvety chicken breast in diced and wok fried with fresh garlic, peanuts, bell pepper and celery chilies and soy sauce.
Lemon Grass Grilled Chicken and Lo Mein
$12.95
Age marinated in lemon-grass, wine and soy dressing.
Sesame Chicken
$11.95
Tender slices of chicken fried till crispy with fragrant sesame sauce.
Kangai
$11.95
Spicy. Sliced tender chicken breast sauteed with bamboo shoots, bell pepper and coconut cream, a Thai curry sauce.
Cashew Nut Chicken
11.95
A velvety chicken breast in diced and wok fried with cashew nut, zucchini, squash, carrot and celery with lee's house special sauce.
$Seafood
Honey Glazed Walnut Prawns
$14.95
Cantonese style with honey walnuts and mixed greens, a very, very popular dish in Hong Kong.
Salmon Hot Muk
$14.95
Salmon marinated with Thai coconut curry paste and lime leaves, steamed in a banana leaf.
Thai Curried Calamari
$12.95
Spicy. Butterfly cut calamari sauteed with bamboo shoots, bell peppers and coconut cream in a Thai curry sauce.
Black Bean Salmon
$14.95
Seasonal fresh salmon fillets prepared in Lee's own black bean, basiland ginger sauce.
Black Pepper Scallops
$14.95
Sauteed with asparagus, bell peppers, mushroom, onionsand carrots.
39a. Pocket Tofu
$14.95
Szechuan style, served with baby bok choy, Japanese black mushrooms, bamboo shoots and bell peppers.
Wok Seared Pacific
$13.95
Mixed seafood wok seared with asparagus and confetti of vegetables.
Phad Talay
$13.95
Spicy. A combination of seafood sauteed with fresh tomato.
Satay Pepper Coconut Prawns
13.95
Chinese Chao Zhou style served with tomato and coconut milk.
$Noodle And Rice
Seafood Cham Phong (Korean Style)
$10.95
Prawns, scallops, squid and vegetables in chef special soup. Hot and spicy broth.
Udon (Japanese Noodle Soup)
$8.95
Choice of tofu or chicken. Choice of chicken and prawns or mixed seafood.
Steam Rice (White or Brown)
$1.50
Chow Fun Noodles (Wide Rice Noodles)
$9.95
Cantonese style with pork, beef or chicken. Phad kee mao-Thai with pork, beef or chicken. Cantonese or Thai style with mixed seafood.
Lee's Fried Rice
$9.95
Choice of chicken, pork, beef or vegetables. Prawns or combination of prawns and chicken.
Singapore Noodles or Fried Rice
$9.95
Spicy. Vermicelli or rice wok seared with yellow curry powder. Choice of chicken or pork.
Menu for Lee's Asian Restaurant is provided by findrestaurantmenu.com
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