Pita Bread
Goes with everything. Two slices of warm pita bread.
Tzatziki
The best in town. Shepherds yogurt blended with cucumbers, fresh dill, garlic and virgin olive oil. A refreshing treat.
Skordalia
The crew's favorite. A cold dip of mashed potatoes picked up with fresh garlic, virgin olive oil, lemon and almond oil.
Revithosalata
Humus from Asia minor. Ground chick peas blended with tahini, lemon, garlic and virgin olive oil.
Melitzana Salata
Farmer's recipe. Roasted, cubed eggplant with onions, fresh tomatoes, garlic, fresh herbs and virgin olive oil.
Kopanisti
Shepherd's treat. A mixture of feta cheese, virgin olive oil, fresh garlic, hot peppers and a touch of mint. Garnished with fresh grapes.
Piperati Kria
From macedonia. Roasted red peppers blended with virgin olive oil, fresh garlic, hot peppers and a touch of vinegar. Topped with crumbled feta cheese.
Dolmadakia Yalantzi
From asia minor. Tender grape leaves stuffed with rice and fresh herbs and topped with tzatziki.
Fassolia Salata
A light bean salad. White beans with fresh parsley, onions, garlic, virgin olive oil and a touch of hot pepper.
Yigantes Yahni
Gigantic beans. Butter beans baked in light tomato sauce, served hot.
Mavromatika Tomata
From thessaly. Black-eyed peas with fresh tomatoes, mint and garlic vinaigrette.
Aginares Me Solomo
From the isle of sifnos. Artichoke bottoms, stuffed with smoked salmon, capers, onions and then baked.
Baked Feta
The most popular cheese in greece. White soft sharp cheese, drizzled with virgin olive oil, tomatoes, garlic & herbs then baked in a foil pocket.
Feta, Elies, Piperies
Produce of the village. Feta cheese, kalamata olives, mild pepperoncini peppers, drizzled with virgin olive oil and topped with oregano and fresh parsley.
Feta Cheese
Just feta cheese, olive oil and oregano.
Loukaniko Lemonato
From the region of pelion. Lightly seasoned sausage with the unique flavors of orange and anise, oven-broiled, dressed with oregano and fresh lemon juice.
Saganaki
Mild kefalotiri cheese, lightly dusted with flour and pan-fried then flamed at your table.
Tiropita
The kids' favorite. Triangles of filo dough, stuffed with creamy blend of feta and kasseri cheeses.
Oktapodi Marinato
Fisherman's delight. Young tender octapus, slowly simmered in its own juices and then marinated in virgin olive oil, vinegar and a bouquet of herbs. Drizzled with fresh lemon juice and garnished with oregano.
Spanakopita
Traditional spinach pie. Triangles of filo dough, stuffed with fresh spinach, parsley, mint, dill and feta cheese.
Kalamari Krassata
Panos' favorite mezes. Tender squid, sauted in a rich tomato and wine sauce, seasoned with clove and a touch of cinnamon.
Kalamari Nafplion
From the fisherman's wife. Kalamari steak, marinated in olive oil, lemon juice, fresh garlic & herbs and then grilled. Served on a bed of skordalia (garlic mashed potatoes). Drizzled with balsamic vinegar reduction and topped with panos' fresh arugula sauce.
Tomates, Feta, Elies
From the island of zakinthos. Fresh ripe tomatoes, feta cheese, kalamata olives, nicely drizzled with olive oil and topped with a touch of oregano.
Kalamata Olives
Gift of the goddess athena. The best of the greek olives, cured in vinegar, finished with virgin olive oil and a touch of oregano.
Piperies
From thessaloniki. Mild pepperoncini peppers, cured in vinegar, dressed with olive oil and oregano.
Baked Olives
Two thousand years of tradition. Kalamata olives baked in red wine and spices. The flavor of kalamata olives, multiplied exponentially.
Lioma Elies
An olive spread. Crushed greek kalamata olives mixed with spices and virgin olive oil. Topped with crumbled feta cheese.
Rega Kapnisti
Mister kokkova's favorite. Smoked boneless fillets of herring, dressed with fresh lemon juice, virgin olive oil and herbs. Topped with shredded onions.
Keftedes
Spiced greek meatballs in tomato sauce. Served hot.
Melitzana Psiti Feta
Roasted eggplant topped with tomatoes and feta cheese, baked.