Soups and Salads
Miso Soup
$2.08-7.25
Edamame
$4.68-7.80
Steamed soybeans sprinkled with sea salt. Vegetarian.
House Salad
$4.68-7.08
Mixed greens drizzled with house dressing and topped with tomato, kaiware, and wonton strips. Vegetarian.
Poke
$14.56
Raw. Seafood marinated in special sauce and seaweed.
Albacore Salad
$13.52
Raw. Seared albacore tuna served over mixed greens with ginger miso vinaigrette.
Chuka Salad
$6.76
Seaweed marinated in soy sauce and sesame oil. Vegetarian.
Sunomono
$5.20-8.32
Cucumber and seaweed dressed with a sweet vinegar.
Sashimi Salad
18.72
Raw. Assorted fish over spring mix with yuzo miso dressing.
$Cold Small Plates
Sashimi Appetizer
$14.56
Raw. Eight pieces of the chef's choice.
Hiyayakko
$6.76
Cold tofu topped with bonito flakes and seaweed and served with ginger dressing.
Gomaae Spinach
$6.76
Cooked spinach tossed with sesame dressing. Vegetarian.
Cold Cha Soba Noodle Salad
$8.84
Soba noodles tossed with edamame, asparagus, white onions, and kaiware in soy dressing.
Beef Tataki
$15.08
Raw. Ribeye lightly seared, thinly sliced, and served over white onions and kaiware with ponzu sauce.
Cajun Tuna Tataki
$15.60
Raw. Thinly sliced seasoned seared tuna with micro greens served with garlic ponzu, cilantro aioli, and onion chips.
Hamachi Jalapeño Sashimi
15.60
Raw. Served with ginger salsa ponzu and sliced jalapeño.
$Hot Small Plates
Broiled Alaskan Black Cod
$16.64
Marinated in sake kasu and char-broiled.
Broiled Salmon
$12.48
Marinated in sake kasu and char-broiled.
Dancing Shrimp
$10.40
Flash-fried rock shrimp tossed lightly with wasabi dressing.
Kushi Kushi
$9.36
Your choice of 2 skewers.
Calamari
$11.44
Crispy calamari strips with wonton chips and wasabi aioli.
Karaage Chicken
$8.84
Chicken marinated in soy, ginger, and garlic, then deep-fried and served with sweet chili sauce.
Grilled Beef Wrap
$10.92
Six pieces. Thinly sliced beef rolled with asparagus and green onion and served with caramelized soy reduction.
Kalbi Short Ribs
$13.52
Grilled beef short ribs with sweet soy ginger glaze.
Gyoza
$7.80-9.88
Japanese potstickers pan-fried and served with spicy soy sauce.
Shrimp Tempura
$12.48
Crispy lightly battered prawns.
Vegetable Tempura
$8.32-12.48
Crispy lightly battered vegetables.
Agedashi Tofu
$7.80
Fried tofu cubes served with ginger, scallions, seaweed, and bonito flakes.
Spicy Tomato Tofu
$7.80
Fried tofu with spicy tomato sauce. Vegetarian.
Avocado-Fu Eggrolls
$9.88
Filled with avocado, tofu, and veggies, then fried crispy. Vegetarian.
Yam Fries
$7.80
Tossed with wasabi oil and kosher salt and served with wasabi aioli. Vegetarian.
Saba Shioyaki
$10.40
Broiled mackerel.
Nasu Dengaku
$8.32
Broiled miso eggplant. Vegetarian.
Kama
10.40
Limited quantities. Grilled yellowtail or salmon collar served with ponzu sauce.
$Maki Sushi
Super Spider Roll
$17.68
Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.
Paradise Roll
$14.56
Tuna, yellowtail, salmon, albacore, spicy sauce cucumber and avocado topped with tobiko.
Northwest Roll
$17.68
Shrimp tempura, crab salad and avocado topped with albacore and salsa.
Downtown Roll
$17.68
Albacore, asparagus, takuan and avocadoi topped with tuna, avocado, serrano peppers and creamy sesame sauce.
Geisha Roll
$14.56
Yama gobo, cucumber, and avocado wrapped with roasted pepper and portabello mushroom, green onion, and jalapeño citrus sauce. Vegetarian.
Pier 54 Maki
$18.72
Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avocado, black tobiko, green onion and yuzu citrus sauce.
Nijo Maki
$17.68
Raw. Spicy scallops, crab mayo sauce, asparagus and avocado topped with tuna, black tobiko and spicy aioli.
Franks and Beans Maki
$16.64
Raw. Tempura shrimp with cucumber topped with spicy tuna and tobiko drizzled with spicy mayo and unagi sauce..
1st Ave Roll
$15.60
Shrimp tempura, cucumber, and avocado topped with seared snow crab, spicy aioli, and teriyaki sauce.
Flamin' Fire Maki
$16.64
Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed.
Rainbow Maki
$16.64
Raw. California roll topped with assorted fish.
D.F.R. Maki
$17.68
Raw. Spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu, green onion and yuzu tobiko.
Volcano Maki
$16.64
Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko.
Spicy Tuna Maki
$9.36
Raw. Chopped tuna, chili sauce and cucumber.
Negihama Maki
$8.32
Raw. Yellowtail and scallions.
Spicy Yellowtail Maki
$9.36
Raw. Yellowtail, cucumber, kaiware, scallions and spicy sauce.
Bainbridge Islander Maki
$10.40
Raw. Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.
Seattle Maki
$9.36
Raw. Salmon, cucumber and avocado.
Post Alley Maki
$12.48
Raw. Tuna, salmon, yellowtail, cucumber and avocado, served tempura style.
Alaska Maki
$12.48
Raw. Unagi, spicy tuna, cream cheese and avocado, served tempura style.
Lion Roll
$16.64
Raw. California roll topped with seared salmon and spicy sauce.
Chili Cha-Cha Maki
$16.64
Tempura soft-shell crab, cucumber and jalapeno topped with avocado tobiko and sweet chili aioli.
Red Dragon Maki
$17.68
Tempura soft-shell crab and cucumber topped with eel, avocado and tobiko.
Caterpillar Maki
$15.60
Eel roll topped with avocado and tobiko.
Ponies and Rainbows Maki
$15.60
Tempura shrimp and crab covered with tonkasu and eel sauce.
Dragon Maki
$16.64
Shrimp tempura and cucumber topped with eel, avocado and sesame seeds.
Spider Maki
$11.44
Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce.
Cali Maki
$9.36
Crab mayo mix, cucumber and avocado.
Tempura Maki
$9.36
Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.
Philly Maki
$9.36
Smoked salmon, cream cheese and cucumber.
Eel Roll
$9.36
Freshwater eel and cucumber.
Evergreen Maki
$9.36
Tempura asparagus, scallions, cucumber, avocado and kaiware. Vegetarian.
Veggie Roll
6.24
Assortment of mixed veggies. Vegetarian.
$Chef's Choice Combos
Served with complimentary or side salad.Combo A
$19.76
Raw. Chef's choice roll with 5 pieces of nigiri.
Combo B
$26.00
Raw. Chef's choice roll with 8 pieces of nigiri.
Combo C
$26.00
Raw. Chef's choice roll with 10 pieces of sashimi.
Chirashi Don
$24.96
Raw. Assorted sashimi served over sushi rice.
Veggie Deluxe Sampler
18.72
Kanpyo roll with 6 pieces of veggie sushi. Vegetarian.
$Nigiri and Sashimi
2-piece nigiri or 3-piece sashimi.Wild White King Salmon
$7.80-9.88
Aburi Seared Salmon Belly
$7.80-9.88
Beni Saki
$7.80-9.88
Sockeye salmon.
Maguro
$7.80-9.88
Red tuna.
Hamachi
$7.80-9.88
Yellowtail.
Madai
$7.80-9.88
Snapper.
Aji
$7.80-9.88
Horse mackerel.
Kanpachi
$7.80-9.88
Purple amberjack.
Hotate
$7.80-9.88
Sea scallop.
Kani
$6.76-8.85
Snow crab.
Sake
$6.76-8.85
Salmon.
Ikura
$6.76-8.85
Salmon roe.
Tobiko
$6.76-8.85
Flying fish roe.
Shiro Maguro
$6.76-8.85
Albacore tuna.
Hirame
$6.76-8.85
Flounder.
Unagi
$6.76-8.85
Freshwater eel.
Ika
$5.72-7.80
Squid.
Saba
$5.72-7.80
Mackerel.
Tako
$5.72-7.80
Octopus.
Ebi
$5.72-7.80
Tiger prawns.
Smoked Salmon
$5.72-7.80
Tamago Nigiri
$3.64
Two pieces. Japanese omelette.
Inari Nigiri
$3.64
Two pieces. Tofu pouch. Vegetarian.
Avocado Nigiri
$3.64
Two pieces. Vegetarian.
Bell Pepper Nigiri
$3.64
Two pieces. Vegetarian.
Shiitake Mushrooms Nigiri
$3.64
Two pieces. Vegetarian.
Portobella Mushrooms
$3.64
Two pieces. Vegetarian.
Ora King Salmon
$9.00-12.00
Chu-Toro
$10.50-15.00
Medium fatty tuna.
O-Toro
$17.00-19.00
Fatty tuna.
Tarabagani
$9.00-12.00
King crab.
Akami
$8.50-12.00
Blue fin tuna.
Uni
$8.50-12.00
Sea urchin.
Amaebi
7.50-9.50
Sweet shrimp.
$Omakase
Chef's selection.Chef's Choice of 13-Piece Nigiri
$41.60
Chef's Choice of 20-Piece Nigiri
$62.40
Chef's Choice of 28-Piece Nigiri
$83.20
Chef's Choice of 36-Piece Nigiri
$104.00
Chef's Choice of 14-Piece Sashimi
$31.20
Chef's Choice of 20-Piece Sashimi
$52.00
Chef's Choice of 32-Piece Sashimi
$83.20
Chef's Choice of 44-Piece Sashimi
104.00
$Large Plates
Pan-Seared Salmon
$22.88
Served with sautéed baby bok choy and asparagus with black vinegar, soy, tobanjan, and ginger reduction.
Tempura Seafood Soba
$22.88
Lightly tempura-battered seafood assortment served with chilled soba noodles and dipping sauce.
Peppercorn Soft Shell Crab
$22.88
Crispy soft shell crab sautéed with ginger, peppercorn, jalapeño, and bell pepper served over sautéed udon noodles.
Kushiyaki Dinner
$22.88
Two chicken, 2 beef, and 2 vegetable skewers served with teriyaki sauce over scallion rice cakes.
Miso Yaki Chicken
$19.24
Chicken breast served with Asian vegetables and caramelized soy reduction.
Nijo Bento
35.36
Seasonal special bento with miso king crab soup.
$Rice Bowls and Noodles
Unagi Don
$20.80
Barbecued freshwater eel with tamago.
Katsu Curry
$16.12
Japanese-style curry with carrots, celery, onions, and chicken katsu over rice.
Yakisoba
$11.44-15.60
Sautéed with vegetables and mushrooms.
Yakiudon
$11.44-15.60
Sautéed with vegetables and mushrooms.
Noodle Soup
$15.08-16.12
Udon or soba.
Nabeyaki Udon
$17.68
Chicken, kamaboko, mushroom, and tempura shrimp with an egg cracked on top.
Curry Noodle Soup
$16.12
Udon or soba curry noodle soup.
Yosenabe
$18.72
Seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth.
Menu for Nijo Sushi Bar and Grill is provided by findrestaurantmenu.com
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