Sitka & Spruce French

Sitka & Spruce Menu

(206) 324-0662
Order from Grubhub
1531 Melrose Ave, Seattle, WA 98122
French
Restaurant Website
$$$$$

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Our Yogurt
$8.50
With pistachio, three raspberries & elderflower.
Hot Blue Bird Grains Cereal
$9.00
Whole tieton cherries & almonds.
Salad Of Escarole
$8.00-15.00
Anchovy, carmelized butter & pine nut.
Neah Bay King Salmon
$13.00
Sliced radish, shelling peas & sour rose.
Chickpea Puree With Harissa
$10.00-19.00
Beet borani & green coriander.
Cracked Emmer
10.00-19.00
Arugula, cucumbers, walnuts & muhammura.

$Menu 1

Chard Ham & Cream Tart
$13.00
With bellweather's sand andreas.
Grey Morels
$16.00
Sugar snap peas & a poached egg on crispy bread.
Gently Poached Chicken
17.00
Mustard greens, kohlrabi & aioli.

$Good Day

Bread With Soft Butter & Maldon Flake Salt
$3.50-6.00
Pacific Coast Farmstead Cheese
$3.50
With wildflower honey.
Raw Tremiti Olives From Bitetto
$4.50
Puglia, in water & sea salt.
Buttermilk Scone
$4.00
With butter and fruit preserve.
Chicken Liver Pate
$12.00
Pickled yellow curants, parsley & melbas.

Elevenses & Lunch

Bread
$3.50-6.00
With soft butter & oregon flake salt.
Pacific Coast Farmstead Cheese & Wild Flower Honey.
$3.50
Salami From Olympic Provisions In Portland, Oregon
$5.00
Raw Tremiti Olives From Bitetto, Pugliam In Water & Sea Salt.
4.50

$...

Our Yogurt With Pistachio
$8.50
Three raspberries & elderflower.
Salad Of Escarole, Anchovy
$8.00-15.00
Carmelized butter & pine nut.
Neah Bay King Salmon
$13.00
Sliced radish, shelling peas & sour rose.
Chickpea Puree With Harissa
$10.00-19.00
Chard & green coriander.
Cucumber In Whey With Arugula
$12.00
Young fennel & migas.
Cracked Emmer
$10.00-19.00
Muhammura, roasted turnips & their greens.
Chicken Liver Pate
12.00
Pickled chard stem, parsley & melbas.

$Menu 1

Grey Morels
$16.00
Sugar snap peas & a poached egg on crispy bread.
Gently Poached Chicken
17.00
Mustard greensm kohlrabi & aioli.

$Menu 2

Gateau Basgue With Whole Cherries & Toasted Almonds
$8.00

...

Our Sourdough
$4.00
Baked at the corson building in georgetown. With lovage butter, portuguese style tuna pate or duck graisserons.
Raw Tremiti Olives From Bitetto
$4.50
Puglia, in water & sea salt.
Salami From Olympic Provisions In Portland, Oregon
7.00

$Menu 1

Chilled Almond & Garlic Soup
$11.00
With sour cherries & urfa biber.
A Simple Salad
$9.00-17.00
With tarmuth farm's tomme & walnut oil.
Whole Turnips
$12.00
Tarragon & our yogurt with jordanian za atar.
Neah Bay KIng Salmon
$16.00
Shelling peas & summer chanterelles.
Marinated & grilled Summer Squash
$12.00
With sheep's milk feta.
Soft Green Lentils
$11.00-18.00
Long cooked greens, fried mint & hazelnuts.
KIng Boletes
17.00
With blistered fava beans, lemon & thyme.

$Menu 2

Le Grande Aioli
37.00
With mussels, halibut & spot shrimp.

$From The Fireplace

Charcoal Grilled Chicken
$36.00
With sugar snaps & grey morels.
Local Albacore
$35.00
With cherry tomatoes, purslane & sumac. Tuna & chicken served with winthrop rye berries, kale yogurt salad & nane lavash.

Menu for Sitka & Spruce is provided by findrestaurantmenu.com

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