Tapas Frias
Escalivada
$8.00
Fresh Vegetables Cooked Over Hot Ashes Served with Pine Nuts & Grilled Bread Drizzled with Jerez Sauce
Spears of Endive
$6.00
Stuffed with Apples, Blue Cheese and Fennel Root
Orange & Fennel Salad
$7.00
Oranges, Red Onions, Almonds and Fennel Root Served with Blood Orange & Cumin Vinaigrette
Tapenade Trio
$5.50-14.00
Grilled Eggplant Tapenade, White Bean & Garlic Spread and Figs & Olive Mix - Served with Crostini's
Gazpacho Andaluz
$8.00
Blend of Tomatoes, Sweet Peppers, Cucumber and Garlic with a Touch of Sherry Vinegar
Bacon Wrapped Dates
$7.00
Served with Grilled Endive and Drizzled with a Balsamic Reduction
Piquillos con Atun
$8.00
Stuffed Piquillo Peppers with Tuna, Olives and Capers Served over a bed of Hearts of Romaine
Pa Amb Tomaquet Jamon Serrano
$8.00
Cured Serrano Ham over Crisp Bread, Fresh Tomatoes, Extra Virgin Olive Oil &Garlic
Tabla de Curados
$14.00
Chorizo, Serrano Ham, Valdeon Blue Cheese and Manchego Cheese Served with Bread
Fiesta de Olivas
$6.00
Assorted Olive Platter
Membrillo con Manchego
$6.00
Quince Paste with Manchego Cheese Served with Bread
Almendras Marcona
$7.00
Marcona Almonds Dusted With Sea Salt and Rosemary
Chorizo
$7.00
Cured Paprika Sausage Served with Bread
Ensalada Espanola
$6.00
Mixed Salad with Olives and Sherry Vinaigrette
Roasted Tapenada
7.00
Eggplant, Olive Oil, Garlic, Onions & Pine Nuts Served with Bread
$Tapas Calientes
Calamares a la Romana
$7.00
Fried Kalamari Tenders with Aioli
Alcachofas
$7.00
Sauteed Artichoke Hears with Cured Serrano Ham Pine Nuts and Basil Served with Bread
Chipirones al Ajillo
$9.00
Grilled Baby Squid, Drizzled with Lemon Juice, Olive Oil, Garlic and Parsley
Mejillones en Salsa Brava
$12.00
Steamed Fresh Penn Cove Mussles with Spicy Brava Sauce of Tomato, Onion, Sherry Wine, Smoked Paprika and Cumin Served with Bread
Gambas al Ajillo
$8.00
Sautéed Garlic Prawns Served with Bread
Tortilla de Patata
$6.00
Potato and Onion Omelet
Champinones al Ajillo
$6.00
Mushrooms and Garlic Sautéed in Jerez Sauce
de Cordero con Skordalia
$10.00
Charbroiled Lamb Chops Served with Potato Garlic Spread
Pochas con chorizo
$7.00
Giant White Beans with Chorizo
Ham & Cheese Croquettes
$8.00
Lightly Fried Ham & Cheese Croquettes Served with a Tomato ,Basil, Green Olives Sauce
Empanadillas de Pollo Asado
$8.00
3 Roasted Chicken and Red Pepper Turn Overs. Served with Cucumber and Red Pepper Relish
Albondigas con Romesco
$8.00
Meatballs with Romesco Sauce and Almonds
Patatas Bravas
$6.00
Roasted Potatoes Tossed in Brava Sauce and Drizzled with Aioli
Pinchos Morunos
8.00
Pork Marinated in Moruna Sauce (Saffron, Cumin, Cardamom, Smoked Paprika, Garlic & Fresh Mint) Charbroiled to Perfection
$Los Postres
Flan
$6.00
Velvety Burnt Cream Topped with Whipped Cream and Cherries
Crema Catalana
$7.00
Catalan cream with burnt sugar
Sorbet
$6.00
Ask Your Server for Our Selection
Chocolate Torte Cake
$7.00
Rich Creamy Chocolate Mousse a top a Velvety Chocolate Cake
Paradiso
$7.00
Moist White Cake Topped with Creamy Passion Fruit Mousse
Menu for Capitol Club is provided by findrestaurantmenu.com
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