Sopas & Ensaladas - Soups & Salads
Add shrimp or chicken $3.00Soups of the day
$6.00
Changes nightly
Traditional Caesar Salad
$7.00
Add Chicken or Prawns $5
Ensalada Bilbao
$7.00
Baby greens with roasted peppers, shaved manchego, avocado and sweet corn
Ensalada de Espinacas
8.00
Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham.
$Entradas - Entrees
Entradas Bilbao paella are cooked to order in special paella pans according to the number of people in your party; please allow 30 minutes for preparation.Chuletas de Cordero
$25.00
Grilled Rack of Lamb
Fettuccine con Pollo
$17.50
Chicken fettuccine with alfredo sauce
Ravioli al Fungi de Ricotta
$16.50
Homemade ricotta cheese ravioli in a mushroom cream sauce
Linguini Fruta del Mar
$23.95
Fresh Linguini with seafood and marinara sauce
Pargo a Vasca
$19.95
Seared Snapper in a green sauce served with white asparagus and a hard boiled egg
Plato combinado
$16.95
The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers
Zarzuela de Marisco
$20.95
Mixed seafood in a Spanish sauce
Lomo de Res a la Pimienta
$26.95
Grilled New York steak in a green peppercorn sauce
Pollo a la Plancha
$17.50
Grilled chicken breast with fine herbs and olive oil
Pescado del Dia
Fish of the day
Paella
Paella de Vegetales
$18.50
Vegetable Paella
Paella Marinera
$23.50
Seafood Paella
Paella Valenciana
25.50
Chicken and seafood paella (Pork on request)
$Tapas Frias - Cold Tapas
Aceitunas Alinadas
$5.50
Marinated Spanish olive medley
Pimientos del Piquillo, Rellenos de Mariscos
$8.25
Roasted red peppers stuffed with seafood and topped with a saffron cream sauce
Atun en Escabeche
$7.95
Pan seared tuna with sherry vinegar, escabeche and pickled onions
Los Panes Espanoles
$7.25
Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread
Boquerones en Vinagre
$8.75
Anchovies marinated in vinegar, garlic, parsley and olive oil
Plato de Quesos Espanoles
$13.00
Spanish cheese platter (Chef's nightly selection)
Fiambres Variados
$15.25
Assorted cured meats
Los Panes Vegetarianos
5.25
Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread
$Tapas Calientes - Hot Tapas
Calamares Fritos
$8.75
Fried calamari with a mildly spicy brava sauce and aji-oli
Pinchitos Morunos
$7.95
Marinated and grilled pork skewers
Menestra de Verduras
$6.25
Sauteed Seasonal vegetables
Rabo de Toro
$10.75
Slow braised ox tail
Bacalao a la Vizcaina
$11.50
Vizcaina style cod fish made with red and green bell peppers
Croquetas
$8.00
Changes nightly
Morcilla
$8.00
Grilled blood sausage
Pulpo a la Gallega
$9.95
Marinated octopus served with potatoes and sprinkled with sea salt and paprika
Champinones al Ajillo
$6.95
Mushrooms sauted with garlic and Serrano ham
Gambas al Ajillo
$8.50
Shrimp sauteed in a chili oil, garlic and sherry sauce
Sepia a la Parrilla
$7.95
Grilled cuttlefish with garlic and lemon oil
Almejas en Salsa Verde
$11.50
Manila clams in a green herb sauce
Mejillones a la Marinera
$10.75
Penn Cove mussels sauteed in a garlic marinara sauce
Tortilla Espanola
$6.50
Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers
Patatas Bravas
$6.25
Crispy potatoes with a mildly spicy brava sauce and aji-oli
Chistorra
$7.25
Spanish smoked sausage with roasted red pepper
Chuletitas de Cordero
$10.00
Grilled lamb chops with roasted mushrooms and carmelized unions
Chorizo al Jerez
$6.75
Chorizo sausage in a sherry sauce
Empanadillas
$6.75
Changes nightly
Albondigas
$7.00
House made meatballs in tomato sauce
Queso Frito
$8.75
Pan fried goat cheese over sweet onions, pine nuts and golden raisins
Espinacas a la Catalana
$8.75
Warm spinach with toasted pine nuts and golden raisens
Menu for Bilbao is provided by findrestaurantmenu.com
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