May Menu

Name: May
Telephone: (206) 675-0037

(206) 675-0037

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1612 N 45th St, Seattle, WA 98103

American

Main

Appetizers

Pandan Chicken (Gai Haw Bai Toey)

$8.50

Marinated chicken wrapped in pandanus leaves and deep-fried, served with sesame-ginger sauce and pineapple relish.

Grilled Squid (Pla Meuk Yang)

$8.50

Gluten-free. Grilled squid served with garlic, Thai chilliand cilantro sauce.

Mu Satay

$8.00

In-house yellow curry marinated skewered pork served with cucumber salad and satay sauce.

Golden Prawns (Goong Choup Pang Tod)

$8.50

Deep-fried golden brown prawns in a nice crispy batter. Served with sweet chili sauce.

Sweet Corn & Tofu (Kow Pode Tod)

$7.50

Deep-fried battered sweet corn and tofu served with spicy tamarind sauce.

Fried Spring Rolls

$8.95

Yellow curried vegetables wrapped in a lumpia skin and deep-fried.

Fresh Veggie Rolls

$7.50

Fresh vegetable rolls in rice paper, served with May's light sweet tamarind sauce and a hint of chili pepper. Please specify if you want gluten-free sauce.

Mussels

$9.50

Gluten-free. Steamed New Zealand green mussels with lemongrass, Thai basiland fresh chili.

Spare Ribs

$8.50

Fried braised pork spare ribs with cilantro and garlic, served with famous Thai sriracha sauce.

Yum Pak Boong

$9.50

Crispy siamese watercress with lime-shrimp dressing.

Crab Cakes

$9.50

Dungeness crab cakes in sweet plum sauce with a side of Thai spicy pineapple relish.

Grilled Eggplant

$7.50

Gluten-free. Fresh purple eggplant grilled and topped with roasted chili sauce with fried onion.

Calamari

$9.50

Deep fried calamari with house tempura batter. Served with sriracha sauce.

Tod Mun

$9.50

Fish cake patty with green beans, curry paste, lime leaves. Served with sweet and sour sauce and ground peanut.

Sampler Plate

14.50

Two fried spring rolls, 2 mu satay, 2 corn frittersand 2 tod mun.

$Soups

Po Tak

$16.50

Gluten-free. Spicy and sour seafood soup with tom yum herbs, ginger, holy basil, cilantroand oyster mushroom.

Tom Yum

$11.95

Gluten-free. Lemongrass, kaffir leaf and galangal root hot and sour soup with fresh button mushrooms, tomatoesand cilantro with a choice of chicken or tofu.

Tom Ka

12.50

Gluten-free. Lemongrass, kaffir leaf and galangal root hot and sour soup with coconut milk, fresh button mushrooms, tomato, and cilantro with a choice of chicken or tofu.

$Salads

Papaya Salad (Som Tum)

$10.95

Gluten-free. Fresh green papaya salad, tomatoes, green beansand tossed with lime chili, peanutsand palm sugar dressing.

Larb Gai

$8.50

Gluten-free. Spicy chicken salad chopped pieces of fresh chicken tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauceand lettuce.

Larb Tofu

$8.50

Spicy tofu salad chopped fresh tofu tossed with roasted rice powder, mint, red onion, lemongrass, dried chili, lime sauceand lettuce.

Yum Woon Sen

$15.95

Gluten-free. Bean thread noodles salad tossed with red onion, tomato, celery, ear mushrooms, lettuceand roasted peanuts in house spicy lime dressing.

Flank Steak Salad (Yum Neua)

$15.95

Gluten-free. Grilled flank steak salad with red onion, mint, cucumberand spicy lemongrass-lime dressing.

Squid Salad

12.50

Gluten-free. Grilled squid tossed with tomato, red onion, mint, lettuce, cucumber and fresh lime spicy dressingand chili paste.

$Veggies

Phad Kana

$7.00

Stir fried Thai broccoli with garlic soy sauce.

Phad Pak Boong

$7.00

Stir fried siamese watercress in soybean sauce, chiliand garlic.

Mixed Vegetables (Phad Pak Ruam Mit)

$12.00

Stir fried mixed vegetables and tofu in garlic soy sauce.

Baby Corn Spicy Delight

$10.00

Gluten-free. Baby corn, fried tofu, red bell pepperand Thai basil stir fried with spicy chili paste.

Sweet Corn Basil

12.00

Deep-fried battered sweet corn served with stir fried baby corn, mushroom, red bell pepperand Thai basil in garlic basil sauce.

$Entrees

Sweet & Sour (Priew Wann)

$12.95

Sauteed onion, cucumber, tomatoes, pineapples, green onionand celery in a sweet and sour sauce with a choice of chicken, pork or tofu.

Chicken Cashew Nut

$12.00

Gluten-free. Sauteed chicken, cashew nuts, fresh garlic, sweet onion, green onion, mushroomand toasted dried Thai chili in a shrimp chili paste.

Summer Fire

$14.00

Gluten-free. Spicy stir fried red curry paste with bamboo shoots, mushroom, onion, bell pepper, baby cornand Thai basil with a choice of chicken, pork or tofu.

Ginger Chicken (Phad Khing Gai)

$12.00

Gluten-free. Sauteed chicken with dried oyster mushroom, fresh gingerand onion in soy sauce.

Spicy Green Bean

$14.00

Gluten-free. Spicy stir fried green beans with a choice of chicken, pork or fried tofu.

Green Asparagus (Phad Nor Mai Farang)

$15.00

Sauteed asparagus, shiitakeand fried tofu.

Royal Eggplant (Phad Makeua)

$12.00

Sauteed fresh long purple eggplant with Thai basil and soybean sauce with a choice of chicken, pork, tofu or oyster mushroom.

Golden Garlic (Kratiem Prik Thai)

$12.00

Stir fried choice of chicken, pork or tofu with mushroom, baby corn in garlic pepper sauce. Served with cucumber on the side.

King of Spice (Neua Pad Cha)

16.00

Gluten-free. Flank steak beef slice stir fried with young green peppercorn, kra chai, jalapeno, Thai eggplant and red bell pepper.

$Noodles

Most items are available with your choice of chicken, pork or fried tofu.

Phad Thai

$16.00

Gluten-free. Wok stir fried thin rice noodles with egg, homemade tamarind sauce, beansprouts, and chive leaf. Served traditionally with banana blossom, fresh beansprout, lime and ground peanuts.

Phad Kee Mao

$12.95

Gluten-free. Wok stir fried wide rice noodles with onion, bell, baby corn, egg, holy basil, and your choice of meat.

Phad See Iew

$12.95

Wok stir fried wide rice noodles with egg, Thai broccoli in dark soy sauce and choice of meat.

Roasted Noodle (Guay Tiew Kua)

$11.50

Wok stir fried wide rice noodles with cut turnips, eggand your choice of meat served on a bed of lettuce with famous spicy sriracha sauce.

Rad Nah

$12.50

Wide rice noodles with egg, Thai broccoli in gravy soy bean sauce.

Kao Soi Gai

$14.50

Yellow curry noodle. Fresh egg noodles, chicken drumstick in yellow curry, rich coconut broth and garnish with deep fried egg noodles. Served with a side of pickled Chinese cabbage, shallots, beansprout.

Golden Noodle

$12.95

Gluten-free. Wide rice noodle, Thai broccoli, eggs, onions, red bell peppers, chopped green bean, bamboo shoot.

Sriracha Noodle

$12.50

Gluten-free. Spicy sriracha sauce stir fried with wide rice noodle, bell pepper, egg, onion, mushroomand Thai broccoli.

Rama Noodle

12.95

Thick rice noodle with Siamese watercress, baby cornand bean sprout then topped with May's homemade peanut sauce with a choice of chicken, pork or tofu.

$Curries

Red Curry (Kaeng Dang Gai)

$12.95

Gluten-free. May's signature in-house red curry sauce and coconut milk with chicken, bamboo shoots, bell peppers and, Thai basil.

Green Curry (Kaeng Khiao Wann)

$12.95

Gluten-free. Housemade green curry with green Thai chili, galangal, lemongrass, krachai, Thai eggplant and coconut cream with a choice of chicken, pork or tofu.

Massaman Curry

$12.95

Massaman yellow curry with potatoes, onionand peanuts with a choice of chicken, pork or tofu.

Panang Curry

$12.95

Panang curry sauce, peanut sauce, coconut milk, red bell peppers, basiland shredded lime leaves with a choice of chicken, pork or tofu.

Pumpkin Curry

16.00

Fresh pumpkin in yellow curry with choice of meat, bamboo shoots, red bell peppers, baby cornand fresh sweet Thai sweet basil.

$Rice

Most items are available with your choice of chicken, pork or fried tofu.

Pineapple Fried Rice

$12.95

Wok stir fried jasmine rice with choice of meat an egg, cashew nuts and pineapple.

May Fried Rice

$11.50

Wok stir fried jasmine rice with your choice of meat an egg, fresh Thai broccoli, tomatoesand onion.

Golden Boat Fried Rice

$12.50

Gluten-free. Wok stir fried jasmine rice with your choice of meat, onion, red bell peppers, button mushroom, baby cornand green bean.

Thai Basil Fried Rice

$12.95

Gluten-free. Stir fried jasmine rice with your choice of meat and egg, button mushroom, red bell peppers, onionand Thai basil.

Gravy Chicken Rice (Kao Rad Nah Gai)

$12.50

Stir fried chicken, bamboo shoot, tomatoand pineapple in gravy sauce served with rice.

Lemongrass Chicken Rice (Kao Gai Op Ta Krai)

$14.50

Chicken breast tenderloin marinated with lemongrass and coconut sauce served over coconut cream rice with spicy cucumber salad.

Bangkok Basil (Grapao & Kai Dow)

$14.50

Sauteed meat in garlic-basil sauce with green beans, Thai basil, bell peppers, onionand a fried egg. Served over steamed jasmine rice.

Beef & Thai Broccoli

12.50

Beef slices stir fried with Thai broccoli in garlic soy sauce. Served with a side of steamed jasmine rice.

$Seafood

Pacific Grilled (Plah Talay)

$20.00

Gluten-free. Skewered sea scallops and prawns, served with fresh lettuces, grilled asparagus, cherry tomatoes, mushroom and tossed with housemade Thai spicy sauce.

Andaman Autumn (Phad Phong Karee)

$24.00

Gluten-free. Sauteed combination of seafood with yellow curry powder, eggs, mushroom, baby corn, onion, celeryand green onion.

Choo Chee Salmon

$22.00

Gluten-free. Grilled salmon in steamed red curry sauce. Served with green bean, eggplantand shredded lime leaves.

Mussel Delight (Phad Hoi Malang Phoo)

$22.00

Gluten-free. Sauteed New Zealand green mussels with red curry paste and basil.

Squid Delight (Pla Muk Pad Prig Pao)

$17.00

Gluten-free. Stir fried squid tubes with bell peppers, onion and mushrooms, with red curry paste and basil.

Scallop Garlic

22.00

Stir fried seared scallop with mushroom, in garlic pepper sauce. Served with grilled fresh vegetables.

$Signature

Phad Grapao Samui

$20.00

Gluten-free. Sauteed sea scallops, prawnsand calamari in spicy holy basil sauce and sauteed green bean.

Sizzling Fish

$22.00

Deep fried fish on a bed of green cabbage topped with sweet tamarind gravy, mushroom, bell peppers, onionand baby corn.

Gang Phed Ped Yang

$20.00

Gluten-free. House-roasted duck breast in May's signature red curry sauce with pineapple, grapesand tomatoes.

Phad Ped Pla Duk

$22.00

Gluten-free. Pan-fried catfish topped with Thai eggplant, bitter eggplant, lesser ginger rootsand green peppercorns sauteed with spicy red curry paste.

Crispy Garlic Chicken

$15.95

Battered and deep-fried chicken breast tenderloin with spicy garlic sauce with Thai basil and red bell peppers.

Kowneaw Somtum Gai Tod

$16.00

Fresh spicy papaya salad, deep-fried marinated chicken served with sticky rice.

Gai Yang

$16.00

Char-broiled half chicken on bone, served with vegetables and roasted chili sauce.

Menu for May is provided by findrestaurantmenu.com

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