Afters
Warm Peach Crisp
$6.00
with streusel toppings & ginger ice cream
Huckleberry Cheesecake
$6.00
with white chocolate and huckleberry sauce
Yogurt Mousse
$6.00
with cardamom scented peaches and late season local strawberry sauce
Deep Chocolate Rice Pudding
$6.00
with caramelized rice krispies
"Eva Trio" Autumn Comforts
$8.00
brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart
Sardinian Aged Goat Cheese Panna Cotta
$6.00
with fresh plums three ways
Dana Bickford
$0.00
Pastry Chef
0.00
$Firsts
Yellow & Red Pepper Soups
$7.00
with roasted chanterelle mushroom
Roasted Butternut Squash Soup
$6.00
with lemongrass, coconut milk, and ginger creme fraiche
Organic Greens Tossed In Sherry Vinaigrette
$6.00
with bosc pear, spicy almonds, and shaved manchego
Watercress & Radicchio
$7.00
with baby beets, kalamata olives, and ricotta salata cheese
Cabrales Flan
$6.00
with pear relish and walnut crisp
Aunt Voula's Taramasalata
5.00
with grilled pita bread
$In Betweens
Steamed Penn Cove Mussels
$14.00
with leeks, apples, & normandy cider
Aegean Tiger Prawn Gratin
11.00
with roasted tomato and feta
$Seconds
Pan Seared Albacore Tuna
$18.00
with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada
Chanterelle & Lobster Mushroom Pot Pie
$15.00
with roasted autumn vegetables
Lemon-Thyme Chicken
$15.00
with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms
Sherry Braised Oregon Rabbit
$19.00
with chorizo bread pudding
Grilled Oregon Pork Loin
$16.00
with roasted apple-essential bread dressing and apple cider sauce
Grilled Chicken Breast
$15.00
with eggplant bharta, tomato chutney, and tahini-yogurt drizzle
Naturally Raised Australian Beef Ribeye
$22.00
roasted red potatoes, and gorgonzola butter
Menu for Eva is provided by findrestaurantmenu.com
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