Beverages
Mango Juice
$5.00
Dogh
$5.00
A traditional Afghan drink with yogurt, mint and salt.
Coke
$3.00
Diet Coke
$3.00
Sprite
$2.50
Mineral Water - 500mL
$4.50
Root Beer
$4.50
Cardamom Tea
$5.00
A black, caffeinated tea with fresh ground cardamom.
French Roast - Coffee (Regular/Decaf)
4.00
$Appetizers
Ash
$9.00
Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint.
Jan-i-amma
$8.50
Yogurt, minced cucumbers, onions and mint, served with Afghan bread.
Bolani
$13.00
Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.
Shornakhod
$8.50
A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne.
Salata
$8.00
Cucumbers, tomatoes, onions, mint, lemon juice.
Burta
$11.00
Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.
Mushroom Qorma
12.00
Mushroom sauteed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.
$Vegetarian Entrees
Vegetarian Badenjan Borani
$26.00
Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.
Vegetarian Qorma-i-Sabzi
$20.00
Spinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw.
Vegetarian Qorma-i-Tarkari
$20.00
Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.
Vegetarian Ashak
$23.00
Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.
Vegetarian Kabuli Palaw
16.00
Afghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma – $22.00)
$Entrees
Badenjan Borani
$28.00
Eggplant sauteed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.
Qorma-i Sabzi
$23.00
Spinach, cilantro, and scallions stewed with our special blend of herbs & spices, topped with a braised lamb sauce, and served with Kabuli Palaw.
Qorma-i Tarkari
$23.00
Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes spiced with dill, turmeric and cumin, topped with our braised lamb sauce, and served with Kabuli Palaw.
Fish Qorma
$24.00
Filet of Tilapia cooked in our special blend of herbs & spices. served with Kabuli Palaw, and stewed vegetables.
Ashak
$25.00
Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.
Bara Kebab
$31.00
Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, onion, and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Seekh Kebab
$31.00
Sirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Murgh Kebab
$24.00
Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.
Rack of Lamb
$43.00
Grilled rack of lamb marinated in garlic, coriander, lemon, turmeric, and a touch of cayenne pepper. Served with Kabuli Palaw, Badenjan Borani, and Afghan bread.
Combination Kebab for 2
83.00
Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.
$Ice Cream
Pistachio Rosewater Ice Cream
$10.50
Pistachio, rosewater, and saffron ice cream. A taste from somewhere far away.
Mango Ice Cream
$8.00
A mango-lover heaven. A generous serving of an intensely flavored ambrosia.
Pomegranate Sorbet
7.00
A generous serving of an intensely flavored ambrosia.
$Homemade Desserts
Firni
$8.00
Cardamom, pistachio, and rosewater pudding, the classic Afghan dessert.
Baklava
$8.00
Traditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom.
Chocolate Mousse
15.00
Rich and decadent mousse with Belgian dark chocolat and a touch of Grand Marnier.
$Kebabs - Archived
Homemade Sauces
Garlic-Yogurt Sauce
$1.00
Our customer's favorite!
Cilantro Chutney
$1.00
A great addition to most dishes. Refreshing, cilantro chutney - mild
Habanero Hot Sauce
$1.00
Not for the faint of heart - very hot but flavorful
Menu for Kabul Afghan Cuisine is provided by findrestaurantmenu.com
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