Blossom Vegetarian

Blossom Vegetarian Menu

(425) 430-1610
305 Burnett Ave S, Renton, WA 98057
$$$$$

Appetizers


Shredded Pork Fresh Rolls
$8.00
Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. Served with lime vinaigrette.
Blossom Fresh Rolls
$8.00
Assorted mushrooms, tofu, carrots, jicama, lettuce, basil, and wrapped in rice paper. Served with peanut sauce.
Beef, Mushroom, & Bell Peppers Skewers
$8.00
Grilled meat that has been cooked on a skewer.
Crispy Rolls
$8.00
Tofu, assorted vegetables, bean thread noodles, and mushrooms.
Tofu Mini Pie
$8.00
Tofu baked with mushrooms, bean thread noodles, and peanuts. Served with rice crackers.
Vietnamese Chicken Nuggets
$8.00
Chicken pieces served with sweet and sour sauce.
Crispy Green Mussels
$10.00
Deep fried mussels rolled in seaweed comes with cucumber, pickled, daikon or carrot.
Fried Tofu
8.00
Crispy tofu with sweet and sour sauce.

$Soups


Vietnamese Hot & Sour Soup
$13.00-19.00
Most popular. Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spicy coriander, and rice paddy herb.
Pumpkin & Lotus Seed Soup
$13.00-18.00
Silken tofu, pumpkin, king mushroom, lotus seed, and cilantro.
Bitter Melon Soup
$12.00-17.00
Bitter melon stuffed with tofu, bean curd, bean thread, dried, and wood ear mushroom in vegetable broth.
Combination Congee
12.00-17.00
Tofu, bean curd skins, straw mushrooms, peas, carrot, and pumpkin.

$Noodle Soups


Blossom Pho
$12.00
Most popular. Sliced beef, Vietnamese hams, carrot, mushroom, and tofu rice noodle. Served with bean sprouts, basil, jalapenos, and lime.
Chicken Pho
$12.00
Sliced chicken and rice noodle. Served with bean sprouts, basil, jalapenos, and lime.
Tofu Pho
$12.00
Fried tofu, rice noodle, bok choy, mushroom, carrot, broccoli, and snow peas. Served with bean sprouts, basil, jalapenos, and lime.
Rice Noodle Soup
$12.00
Rice noodle or clear rice noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.
Egg Noodles Soup
$12.00
Egg noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.
Rice Noodle Soup in Dry Style
$12.00
Tofu and ham served with vegetable soup on the side.
Egg Noodles Soup in Dry Style
$12.00
Tofu and ham served with vegetable soup on the side.
Hue Spicy Beef Noodle Soup
12.00
Sliced beef, tofu, ham, and mushroom thick rice noodles. Served with cabbage, lettuce, bean sprouts, mint, basil, jalapenos, and lime.

$Salads


Lotus Stem Salad
$14.00
Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander, shredded ham, rolled bean curd skins, tofu, roasted peanuts, and shrimp. Served with lime vinaigrette dressing and rice cracker.
Jackfruit Salad
$14.00
Sliced young jackfruit, tofu, shredded Vietnamese ham, Vietnamese coriander, roasted peanut, and sesame seeds. Served with lime vinaigrette dressing and rice crackers.
Blossom Seaweed Salad
$14.00
Seaweed noodle and lotus stem serving with sesame oil dressing and rice crackers.
Mango Salad
$14.00
Tofu, assorted ham, Vietnamese coriander, shredded mango, jalapenos, and roasted peanut. Served with lime vinaigrette dressing and rice crackers.
Blossom Special Salad
$14.00
Yam noodle, seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers.
Chicken Salad
14.00
Cabbage, shredded chicken, carrot, daikon, Vietnamese coriander, roasted peanuts, and bean curd skins. Served with ginger vinaigrette dressing and rice crackers.

$Vermicelli Noodle Salad Bowls


Blossom Vermicelli Combo
$13.00
Shredded pork, crispy rolls, and beef skewer. Served with vermicelli noodle, lettuce, peanut, cucumber, pickled daikon, carrot, basil, and lime vinaigrette dressing.
Lemongrass Tofu noodle bowl
$13.00
Served with vermicelli noodle, lettuce, cucumber, pickled daikon radish, carrot, peanut, cilantro, basil, and lime vinaigrette dressing.
Sauteed Beef Noodle Salad
$13.00
Beef sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.
Sauteed Chicken Noodle Salad
13.00
Chicken sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.

$Entrees


Steamed Duck with Bok Choy
$19.00
Bok choy, king oyster mushrooms, shiitake mushroom, snow peas, and carrot in the sauce.
Pineapple Mushroom Seitan
$14.00
Sauteed seitan with pineapple, mushroom, and bell pepper.
Spicy Lemongrass Seitan
$14.00
Sauteed seitan, lemongrass, lettuce, and bell peppers. Spicy.
Ginger Fried Fish
$18.00
Seaweed wrapped fish topped with ham, ginger, and shredded mango.
Fried Fish in Spicy Sauce
$15.00
Fried fish topped with mushroom, bell peppers, chili flakes, and mango.
Lemongrass Fried Mackerel
$15.00
Sauteed fish with bell peppers and lemongrass.
Sesame Beef
$15.00
Beef sauteed in sesame, broccoli, peas, and carrot.
Mongolian Beef
$15.00
Smoked beef, crispy noodle, sesame, chili flakes, bamboo shoot, and bell pepper. Served over crispy noodle.
Tofu Curry
$15.00
Tofu, potatoes, carrot, taro, pumpkin, curry, and coconut milk.
Chicken Curry
$15.00
Chicken, potatoes, carrot, taro, pumpkin, curry, and coconut milk.
Chicken with Assorted Vegetables
$15.00
Chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.
Roasted Chicken
$15.00
Chicken, 5 spices, tomato, broccoli, shiitake mushroom, and bell pepper.
Cashew Chicken
$15.00
Chicken, cashew nuts, celery, snow peas, baby corn, carrot, mushroom, broccoli, and zucchini.
Sauteed Spicy Lemongrass Chicken
$15.00
Chicken, lemongrass, bell peppers, lettuce, and cucumber. Spicy.
General Tso's Chicken
$15.00
Chicken drumsticks with sauce. Served over steamed broccoli and carrot.
Sweet & Sour Chicken
$15.00
Chicken, bell peppers, pineapple, sesame, and mushrooms.
Sweet & Sour Spare Ribs
$15.00
Spare ribs, bell peppers, pineapple, sesame, and mushrooms.
Stuffed Tofu
$15.00
Tofu stuffed with mushroom, ham, and bean thread noodle in tomato sauce.
Sweet & Sour Tofu
$14.00
Fried tofu, bell pepper, mushroom in a sweet and sour sauce.
Lemongrass Tofu
$13.00
Fried tofu stirred with lemongrass and bell pepper with lettuce and cucumber.
Tofu with Assorted Vegetables
$14.00
Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.
Salt & Pepper Tofu
$13.00
Salt and black pepper, jalapenos, and bell pepper.
Salt & Pepper Prawns
$16.00
Salt and black pepper, jalapenos, and bell pepper.
Lobster Tails with Tomato Sauce
$18.00
Rolled beancurd skins, silken tofu, bean thread noodles, mushrooms, shiitake mushroom, tomato sauce. Served with tomatoes and cucumber.
Mixed Vegetable Stir Fry
14.00
Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, and broccoli.

$Clay Pots


Caramelized Jackfruit in Clay Pot
$14.00
Sliced young jackfruit, lemongrass, and coconut juice in the sauce.
Caramelized Eggplants in Clay Pot
$14.00
Fried tofu, straw mushrooms, eggplants, black pepper, and coconut juice.
Caramelized Fish in Clay Pot
$14.00
Beancurd skins wrapped in seaweed, black pepper, coriander, and coconut juice.
Blossom Clay Pot
$14.00
Caramelized assorted hams, tofu, mushrooms, and coconut juice.
Bitter Melon Clay Pot
$14.00
Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom, and coconut juice.
Fermented Beancurd and Tofu
17.00
Eggplant, pineapple, soft tofu, ham, and mushroom. Served with vermicelli noodle and lettuce.

$Stir Fry Noodles


Crispy Egg Noodle Combo
$14.00
Tofu, Vietnamese ham, carrot, celery, broccoli, pineapple, tomato, mushrooms, snow peas, cauliflowers, bok choy, and zucchini. Served over crispy egg noodle.
Soft Egg Noodles Combo
$14.00
Tofu, assorted ham, snow peas, bok choy, broccoli, carrot, mushroom, celery, bean sprouts, and cabbage.
Stir Fried Rice Noodles
$14.00
Tofu, Vietnamese ham, carrot, mushroom, peanut, bok choy, broccoli, celery, cabbage, and rice noodle.
Pan-fried Rice Noodle
$14.00
Tofu, Vietnamese ham, assorted vegetables, and mushroom. Served over crispy rice noodle.
Singapore Rice
$14.00
Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.
Egg Noodle
$14.00
Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.
Bean Thread Noodles with Vegetables
14.00
Mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, and cauliflower.

$Fried Rice


Chicken Fried Rice
$13.00
Broccoli, carrot, bok choy, and chicken.
Blossom Fried Rice
$14.00
Assorted ham, peas, and carrot.
Tofu Fried Rice
$13.00
Tofu, broccoli, carrot, and bok choy.
Chicken with Rice in Iron Pot
14.00
Steamed chicken, carrot, straw mushroom, and snow peas. Served over tomato fried rice.

$Side Order


Jasmine Rice
$1.00
Brown Rice
$2.00
Tomato Fried Rice
$2.00
Vermicelli Noodle
$2.00
Sticky Rice
2.00

$Mains Lunch Specials


Blossom Rice Combo
$12.00
Shredded pork, tofu pie, and beef skewer. Served with rice, lettuce, cucumber, pickled daikon, carrot, cilantro, basil, and lime vinaigrette.
Combo Lemongrass Tofu
$10.00
Bell pepper, fried tofu, chili flakes, and lemongrass. Served with steamed jasmine rice.
Lemongrass Chicken
$11.00
Chicken with bell pepper, lettuce, cucumber, and lemongrass. Served with steamed jasmine rice.
Lemongrass Fish
$11.00
Fish with bell pepper, lettuce, cucumber, and lemongrass. Served with steamed jasmine rice.
Mongolian Beef
$11.00
Smoked beef, lettuce, sesame, spicy sauce, and chili flakes. Served over crispy noodle.
Blossom Pho
$11.00
Most popular. Sliced beef, Vietnamese ham, carrot, mushroom, tofu, and rice noodles. Served with bean sprouts, basil, jalapenos, and lime.
Blossom Vermicelli Combo
$11.00
Shredded pork, crispy rolls, and beef skewer. Served with rice vermicelli, lettuce, cucumber, pickled daikon, carrots, cilantro, basil, and lime vinaigrette. Served with steamed jasmine rice.
Hue Spicy Beef Noodle Soup
$11.00
Sliced beef, tofu, ham, mushroom, and thick rice noodle. Served with cabbage, lecture, mint, bean sprouts, basil, jalapenos, and lime. Spicy.
Pan Fried Rice Noodle
$12.00
Tofu, ham, carrots, pineapple, mushroom, carrot, and assorted vegetables.
Singapore Rice
$12.00
Celery, carrot, mushrooms, and assorted vegetables in curry sauce. Served with steamed jasmine rice.
Egg Noodle
$12.00
Celery, carrot, mushrooms, and assorted vegetables in curry sauce.
Crispy Egg Noodle Combo
$11.00
Tofu, pineapple, ham, shiitake mushroom, carrot, and assorted vegetables.
Soft Egg Noodle Combo
$11.00
Mushroom, assorted vegetables, bean sprouts, tofu, and Vietnamese ham.
Tofu & Assorted Vegetables
10.00
Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower. Served with steamed jasmine rice.

$Lunch Appetizers


Shredded Pork Fresh Rolls
$6.00
Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. Served with lime vinaigrette.
Blossom Fresh Rolls
$7.00
Assorted mushrooms, tofu, carrots, jicama, lettuce, basil, and wrapped in rice paper. Served with peanut sauce.
Beef, Mushroom, & Bell Peppers Skewers
$7.00
Grilled meat that has been cooked on a skewer.
Crispy Rolls
$6.00
Tofu, assorted vegetables, bean thread noodles, and mushrooms.
Tofu Mini Pie
$7.00
Tofu baked with mushrooms, bean thread noodles, and peanuts. Served with rice crackers.
Vietnamese Chicken Nuggets
$7.00
Chicken pieces served with sweet and sour sauce.
Crispy Green Mussels
$9.00
Deep fried mussels rolled in seaweed comes with cucumber, pickled, daikon or carrot.
Blossom Special Platter
$12.00
Roast pork served with sticky rice.
Fried Tofu
7.00
Crispy tofu with sweet and sour sauce.

$Lunch Soups


Vietnamese Hot & Sour Soup
$12.00-18.00
Most popular. Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spicy coriander, and rice paddy herb.
Pumpkin & Lotus Seed Soup
$12.00-17.00
Silken tofu, pumpkin, king mushroom, lotus seed, and cilantro.
Bitter Melon Soup
$11.00-16.00
Bitter melon stuffed with tofu, bean curd, bean thread, dried, and wood ear mushroom in vegetable broth.
Combination Congee
11.00-16.00
Tofu, bean curd skins, straw mushrooms, peas, carrot, and pumpkin.

$Lunch Noodle Soups


Blossom Pho
$11.00
Sliced beef, Vietnamese hams, carrot, mushroom, and tofu rice noodle. Served with bean sprouts, basil, jalapenos, and lime.
Chicken Pho
$11.00
Sliced chicken and rice noodle. Served with bean sprouts, basil, jalapenos, and lime.
Tofu Pho
$10.00
Fried tofu, rice noodle, bok choy, mushroom, carrot, broccoli, and snow peas. Served with bean sprouts, basil, jalapenos, and lime.
Rice Noodle Soup
$10.00
Rice noodle or clear rice noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.
Egg Noodles Soup
$10.00
Egg noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.
Rice Noodle Soup in Dry Style
$10.00
Tofu and ham served with vegetable soup on the side.
Egg Noodles Soup in Dry Style
$10.00
Tofu and ham served with vegetable soup on the side.
Hue Spicy Beef Noodle Soup
11.00
Sliced beef, tofu, ham, and mushroom thick rice noodles. Served with cabbage, lettuce, bean sprouts, mint, basil, jalapenos, and lime

$Lunch Salads


Lotus Stem Salad
$12.00
Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander, shredded ham, rolled bean curd skins, tofu, roasted peanuts, and shrimp. Served with lime vinaigrette dressing and rice cracker.
Jackfruit Salad
$11.00
Sliced young jackfruit, tofu, shredded Vietnamese ham, Vietnamese coriander, roasted peanut, and sesame seeds. Served with lime vinaigrette dressing and rice crackers.
Blossom Seaweed Salad
$12.00
Seaweed noodle and lotus stem serving with sesame oil dressing and rice crackers.
Mango Salad
$12.00
Tofu, assorted ham, Vietnamese coriander, shredded mango, jalapenos, and roasted peanut. Served with lime vinaigrette dressing and rice crackers.
Blossom Special Salad
$12.00
Most popular. Yam noodle, seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers.
Chicken Salad
11.00
Cabbage, shredded chicken, carrot, daikon, Vietnamese coriander, roasted peanuts, and bean curd skins. Served with ginger vinaigrette dressing and rice crackers.

$Lunch Vermicelli Noodle Salad Bowls


Blossom Vermicelli Combo
$12.00
Shredded pork, crispy rolls, and beef skewer. Served with vermicelli noodle, lettuce, peanut, cucumber, pickled daikon, carrot, basil, and lime vinaigrette dressing.
Tofu Sauteed Spicy Lemongrass Tofu
$12.00
Served with vermicelli noodle, lettuce, cucumber, pickled daikon radish, carrot, peanut, cilantro, basil, and lime vinaigrette dressing.
Sauteed Beef Noodle Salad
$12.00
Beef sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.
Sautéed Chicken Noodle Salad
12.00
Chicken sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.

$Lunch Entrees


Chinese Broccoli with Shiitake Mushroom
$12.00
Chinese broccoli, tofu, and shiitake mushrooms.
Steamed Duck with Bok Choy
$18.00
Bok choy, king oyster mushrooms, shiitake mushroom, snow peas, and carrot in the sauce.
Pineapple Mushroom Seitan
$13.00
Sauteed seitan with pineapple, mushroom, and bell pepper.
Spicy Lemongrass Seitan
$13.00
Sauteed seitan, lemongrass, lettuce, and bell peppers. Spicy.
Ginger Fried Fish
$15.00
Seaweed wrapped fish topped with ham, ginger, and shredded mango.
Fried Fish in Spicy Sauce
$14.00
Fried fish topped with mushroom, bell peppers, chili flakes, and mango.
Lemongrass Fried Mackerel
$13.00
Sauteed fish with bell peppers and lemongrass.
Sesame Beef
$14.00
Beef sauteed in sesame, broccoli, peas, and carrot.
Mongolian Beef
$13.00
Smoked beef, crispy noodle, sesame, chili flakes, bamboo shoot, and bell pepper. Served over crispy noodle.
Tofu Curry
$13.00
Tofu, potatoes, carrot, taro, pumpkin, curry, and coconut milk.
Chicken Curry
$13.00
Chicken, potatoes, carrot, taro, pumpkin, curry, and coconut milk.
Chicken with Assorted Vegetables
$13.00
Chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.
Roasted Chicken
$14.00
Chicken, 5 spices, tomato, broccoli, shiitake mushroom, and bell pepper.
Cashew Chicken
$13.00
Chicken, cashew nuts, celery, snow peas, baby corn, carrot, mushroom, broccoli, and zucchini.
Sauteed Spicy Lemongrass Chicken
$15.00
Chicken, lemongrass, bell peppers, lettuce, and cucumber. Spicy.
General Tso's Chicken
$14.00
Chicken drumsticks with sauce. Served over steamed broccoli and carrot.
Sweet & Sour Chicken
$13.00
Chicken, bell peppers, pineapple, sesame, and mushrooms.
Sweet & Sour Spare Ribs
$13.00
Spare ribs, bell peppers, pineapple, sesame, and mushrooms.
Stuffed Tofu
$13.00
Tofu stuffed with mushroom, ham, and bean thread noodle in tomato sauce.
Sweet & Sour Tofu
$12.00
Fried tofu, bell pepper, mushroom in a sweet and sour sauce.
Lemongrass Tofu
$11.00
Fried tofu stirred with lemongrass and bell pepper with lettuce and cucumber.
Tofu with Assorted Vegetables
$12.00
Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.
Salt & Pepper Tofu
$11.00
Salt and black pepper, jalapenos, and bell pepper.
Salt & Pepper Prawns
$15.00
Salt and black pepper, jalapenos, and bell pepper.
Lobster Tails with Tomato Sauce
$16.00
Most popular. Rolled beancurd skins, silken tofu, bean thread noodles, mushrooms, shiitake mushroom, tomato sauce. Served with tomatoes and cucumber.
Mixed Vegetable Stir Fry
12.00
Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, and broccoli.

$Lunch Clay Pots


Caramelized Jackfruit in Clay Pot
$12.00
Sliced young jackfruit, lemongrass, and coconut juice in the sauce.
Caramelized Eggplants in Clay Pot
$12.00
Fried tofu, straw mushrooms, eggplants, black pepper, and coconut juice.
Caramelized Fish in Clay Pot
$13.00
Beancurd skins wrapped in seaweed, black pepper, coriander, and coconut juice.
Blossom Clay Pot
$13.00
Caramelized assorted hams, tofu, mushrooms, and coconut juice.
Bitter Melon Clay Pot
$12.00
Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom, and coconut juice.
Fermented Beancurd and Tofu
16.00
Eggplant, pineapple, soft tofu, ham, and mushroom. Served with vermicelli noodle and lettuce.

$Lunch Stir Fry Noodles


Crispy Egg Noodle Combo
$12.00
Tofu, Vietnamese ham, carrot, celery, broccoli, pineapple, tomato, mushrooms, snow peas, cauliflowers, bok choy, and zucchini. Served over crispy egg noodle.
Soft Egg Noodles Combo
$12.00
Tofu, assorted ham, snow peas, bok choy, broccoli, carrot, mushroom, celery, bean sprouts, and cabbage.
Stir Fried Rice Noodles
$12.00
Tofu, Vietnamese ham, carrot, mushroom, peanut, bok choy, broccoli, celery, cabbage, and rice noodle.
Pan-fried Rice Noodle
$12.00
Tofu, Vietnamese ham, assorted vegetables, and mushroom. Served over crispy rice noodle.
Singapore Rice
$12.00
Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.
Egg Noodle
$12.00
Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.
Bean Thread Noodles with Vegetables
12.00
Mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, and cauliflower.

$Lunch Fried Rice


Chicken Fried Rice
$11.00
Broccoli, carrot, bok choy, and chicken.
Blossom Fried Rice
$12.00
Assorted ham, peas, and carrot.
Tofu Fried Rice
$11.00
Tofu, broccoli, carrot, and bok choy.
Chicken with Rice in Iron Pot
$12.00
Steamed chicken, carrot, straw mushroom, and snow peas. Served over tomato fried rice.

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