Starters
Red House
$6.00
Mixed greens, almonds, blue cheese, red onions, kalamata olives, white balsamic vinaigrette, bread.
Caesar
$5.00
Romaine, parmesan cheese, crouton, caesar dressing.
Seasonal
$8.00
Arugula, pomegranate arils, shaved fennel, red onion, fresh goat cheese, candied pecans, blood orange vinaigrette.
Artisan Baked Rolls
5.00
Fresh baked sourdough rolls, whipped herb butter.
$Tapas
We recommend sharing 3-4 tapas items for small groups.Roasted Mushrooms
$7.00
Marsala and garlic topped w- feta.
Polenta Fries
$8.00
Sweet pepper and scallion polenta w- marinara and garlic-caper aioli.
Pomme Frites
$8.00
White truffle oil, sea salt and garlic-caper aioli.
Roasted Beets
$7.00
White wine, garlic and olive oil topped w- Gorgonzola.
Shrimp Risotto Croquettes
$10.00
Romesco sauce and garlic-caper aioli.
Olive Plate
$8.00
Assorted olives, roasted almonds and Gorgonzola.
Baked Goat Cheese
$9.00
Chevre, fresh herb and olive oil baked w- caramelized onions, tomato, olives and roasted garlic.
Artisan Cheese
$14.00
3 rotating artisan cheeses, apricot-plum chutney, fresh fruit with artisan crackers.
Hummus
$8.00
Roasted garlic hummus, tzadziki sauce, tomato, onion and zatar-spiced pita.
Steamed Clams
$14.00
White wine, garlic, scallions, butter and lemon.
Red House Crab Cakes
$16.00
Dungeness and rock crab meat w- mole sauce.
Hilltop Farms Beets
$9.00
Red and golden organic beets, balsamic reduction, cascadia creamery organic glacier blue cheese.
Crab Cakes
$16.00
Dungeness crab cakes, caper aioli, cherry tomatoes, herb salad.
Papas Fritas
$6.00
Hand-cut norkotah russet potatoes, caper aioli, house ketchup.
Sambal Shrimp
$13.00
Garlic, ginger, Thai chile, turmeric, cilantro, white wine, butter. Artisan crackers and baguette.
Caramelized Mushrooms
$12.00
Oyster and cremini mushrooms, white wine, fried sage, butter. Pugliese bread.
Baked Bucheron
$12.00
Triple layer goat cheese, charred grapes, rosemary, toasted pecan. Artisan crackers and baguette.
Falafel Fries
9.00
House-made falafel, citrus-curry aioli.
$Salads and Soups
Red House Salad
$6.00
Field greens, red onion, almonds, Gorgonzola, kalamata olives and white balsamic vinaigrette on the side w- grilled rustic bread.
Classic Caesar Salad
$6.00
Romaine, house made caesar dressing, lemon, croutons and parmesan.
Spinach Beet and Portobello Salad
$6.00
Spinach, warm beets, grilled portobello, goat cheese, onion w- sundried tomato vinaigrette.
Soup and Salad
10.00
Cup of soup and your choice of a small red house salad, caesar salad or spinach beet salad.
$Share Plates
Red House Pickles and Olive Plate
$5.00
House bread and butter and garlic-dill pickles, herb and roasted garlic marinated country olives, artisan crackers.
Salumi Plate
$10.00
3 locally crafted salumi, pickled peppers.
Artisan Cheese Plate
$16.00
3 locally crafted cheeses, ganache, fruit, artisan crackers.
House Pate
5.00
Caper berries, whole grain mustard, red onion, artisan crackers.
$Sandwiches
Sandwiches served w/ your choice of fries, sweet potato fries or side salad.Salmon BLT
$15.00
Grilled wild salmon, pepper bacon, lettuce and tomatoes w- garlic-caper aioli on toasted focaccia.
Crab Cake & Arugula
$17.00
Dungeness & rock crab cake, arugula, tomato w/ pesto mayo on grilled rustic bread.
Turkey
$11.00
Turkey, peppered bacon, green apple, smoked mozzarella, Gorgonzola & Dijon mayo on toasted focaccia.
Pastrami Passion
$12.00
Hot pastrami, scallion-cream cheese and cucumber on grilled rustic bread.
Portobello Burger
$13.00
Grilled portobello, sauteed onion, sauteed spinach, feta and tomato w- garlic-caper aioli on an artisan bun.
Bruschetta Trio
14.00
Olive tapenade & herb goat cheese, smoked salmon cheese & cucumber, serrano ham & manchego cheese, on grilled rustic bread.
$Entrées
Braciola
$28.00
Herb rolled flank steak, girella pasta, shrimp-butter cream sauce, arugula.
Portuguese Seafood Stew
$24.00
Tomato star anise broth, chopped chorizo, shrimp meatballs, salmon, clams, scallops, crabmeat, pesto and ditelli pasta.
Cider Braised Pork Shoulder
$17.00
Root vegetable hash, garnet yam puree, cider jus.
Spicy Korean Seafood Stew
$22.00
Pork belly, shrimp, clams, mussels, salmon, house-kimchi, scallion, cilantro, ramen noodles.
Gene's Lasagna
$16.00
House-made Italian sausage, ricotta, bolognese, baguette. Garden salad.
Salmon A La Plancha
$26.00
Locally sourced wild salmon, blood orange-fennel risotto cake, carrot-ginger puree. Garden salad.
Paella
$18.00
Saffron rice, chorizo navarre, mussels, clams, chicken, shrimp, red pepper, peas.
Red House Paella
$17.00
Prawns, clams, chicken, chorizo, roasted peppers, peas, paprika and saffron rice.
Mac & Cheese
$13.00
Penne pasta, smoked gouda, white cheddar, gruyere, parmesan & mozzarella topped w/ bread crumbs.
The Middle Eastern
15.00
Roasted garlic hummus, Turkish tabbouleh, eggplant caponata, marinated long stem artichoke heart, feta, tomato, onion & zatar-spiced pita.
$Beverages
Pepsi
$2.00
Diet Pepsi
$2.00
Sierra Mist
$2.00
Reed's Original Ginger Ale
$2.50
Virgil's
$2.50
Cream soda, root beer, Orange cream soda.
Dry Soda
$2.50
Blood orange, cucumber, vanilla, rainier cherry.
Fresh Squeezed Lemonade
$2.50
Republic Tea
$2.50
Assorted flavors.
Stumptown Cold Brewed Coffee
$5.00
Caffe Vita Coffee
$2.50
Caffe Vita French Press
$6.00
San Pellegrino Sparkling Water
$4.00
Silk Pure Almond Milk
$4.00
Horizon Organic Milk 1%
4.00
$Seasonal Selections
El Pastor Chicken Burger
$14.00
Grilled chicken breast marinated with lime, cumin and paprika topped with pepper bacon, guacamole, chipotle mayo, lettuce and tomato on artisan bun w- side salad.
Pear Salad
$9.00
Pepper bacon, apple wood smoked wisconsin blue cheese, field greens, red onion, toasted hazelnuts, pomegranate seeds, balsamic vinegar and extra virgil olive oil.
Menu for Red House is provided by findrestaurantmenu.com
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