Salads
Baby Spinach Salad
$12.00
Peanut vinaigrette, black-eyed peas and roasted corn relish.
Beefsteak Tomatoes and Danish Blue Cheese Salad
$15.00
Onion relish and balsamic syrup.
Classic Caesar Salad
$12.00
Crispy garlic croutons and Parmesan cheese.
Entree Blue Cheese Salad
$9.00
Entree Balsamic Salad
9.00
$Steak
Our steaks come from the highest quality corn-fed midwest beef. Hand selection and 28 day custom aging ensures simply the very best flavor and tenderness. Your steak is served with choice of garlic mashed potatoes, baked potato, crispy parmesan potatoes, or Basmati Rice Pilaf and fresh Vegetables. All entrees come with a fresh green salad with your choice of blue cheese dressing or balsamic vinaigrette. You May substitute a small Caesar or Spinach salad for 3. Or Tomato Blue cheese for 5$.Filet Mignon Petite Steak
$39.00
9 oz.
Melrose Cut Filet
$51.00
15 oz.
New York Steak
$33.00
9 oz.
Melrose Cut New York
$45.00
15 oz.
Prime Top Sirloin Steak
$32.00
12 oz.
Delmonico Steak
$42.00
16 oz.
Ribeye Steak
40.00
16 oz.
$Chicken, Seafood and More
All entrees come with a fresh green salad with your choice of blue cheese dressing or balsamic vinaigrette.Brochette and Prawns
$34.00
A 7 oz. brochette of ribeye and New York steak accompanied with a skewer of tiger prawns. Served with crispy Parmesan potatoes and fresh veggies.
Brochette and Lobster
$50.00
A 7 oz. brochette of ribeye and New York steak accompanied with a 8 oz. lobster tail. Served with crispy Parmesan potatoes and fresh veggies.
Grilled Prawns
$32.00
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.
Salmon Filet
$31.00
A 9 oz. salmon filet, pan seared and topped with vodka dill crème fraiche, served with basmati rice pilaf and fresh vegetables.
Pork Medallions
$28.00
Pork Tenderloin Medallions sauteed with a wild mushroom and peppercorn cream sauce, served with your choice of starch and fresh Vegetables.
Stuffed Pork Chop
$28.00
Center cut chop filled with candied pecan stuffing, topped with apple-cranberry relish, served with garlic mashed potatoes and fresh vegetables.
Roasted Chicken Breast
$29.00
A 10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes and balsamic cream sauce.
Bavarian Sausage Plate
$25.00
An assortment of Uli's sausage, grilled and served with sauerkraut, stone ground mustard sauce, your choice of starch and fresh vegetables.
Melrose Stroganoff
$34.00
An 8 oz. ribeye and New York steak bites, onions, crimini mushrooms sautéed in our special sauce mixed with egg noodles. Served with focaccia bread and a house salad.
Cajun Seafood Linguine
$36.00
Salmon, prawns, bay scallops, onions, green and red peppers sautéed and served in a white wine Cajun cream sauce. Served with focaccia bread and a house salad.
King Crab Dinner
$56.00
1# of steamed king crab with melted butter. Served with a house salad, sauteed veggies and choice of starch.
16 oz Lobster Tail Dinner
$66.00
2-8oz Maine lobster tails served with your choice of starch, sauteed veggies and a house salad.
Veggie Pasta
20.00
Assorted Veggies Sauteed in a Parmesan Alfredo with Egg noodles. Served on a bed of Spinach with Pasta Bread.
$Desserts
New York Cheesecake
$8.00
Served with blueberry sauce.
Chocolate Torte
$8.00
Served with raspberry sauce.
Lemon Tart
8.00
Served with bourbon caramel sauce.
$Non-alcogol Beverages
San Pellegrino Sparkling Water
$3.00
Panna Water
$3.00
San Pellegrino Aranciata
$3.00
Lagunitas Hop Water
$3.00
Bedford's Ginger Beer
$3.00
Canada Dry Ginger Ale
$3.00
Menu for Melrose Grill is provided by findrestaurantmenu.com
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