Sages Restaurant Italian

Sages Restaurant Menu

(425) 881-5004
15916 Northeast 83rd Street, Redmond, WA 98052
$$$$$

Starters & Salads


Signature Tomato Soup
$5.00
Bart's Signature Clam Chowder
$7.00
Bruschetta
$9.00
Served with toasted ciabatta bread.
Tuscan White Bean Hummus
$8.00
Served with toasted pita bread.
Sages Salad - Entree Size
$10.00
Baby mixed greens with dried cran-raisins, candied walnuts and gorgonzola cheese, tossed in olive oil and balsamic.
Authentic Greek Salad - Entree Size
$10.00
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, lemon juice, oregano and feta.
Classic Caesar - Entree Size
$9.00
Romaine, croutons and shaved parmesan tossed in bart's homemade dressing.
Caprese
12.00
Roma tomatoes and fresh mozzarella, with balsamic, olive oil, oregano and fresh basil.

$Starters


Signature Tomato Soup
$5.00
Bart's Clam Chowder
$7.00
Bruschetta
$9.00
Served with toasted ciabatta bread.
Tuscan White Bean Hummus
$8.00
Served with toasted pita bread.
Signature Spicy Shrimp Tower
$14.00
Prawns sauteed in white wine, garlic and piled high.
Manila Clams
$14.00
Fresh clams sauteed with garlic and white wine.
Caprese
12.00
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil.

$Gluten Free- Starters And Salads


Large Classic Caesar
$9.00
Served with shaved parmesan and tossed in bart's caesar dressing (no croutons).
Authentic Greek Salad
$10.00
English cucumbers, calamata olives, red onion and roma tomatoes in olive oil, fresh lemon juice and topped with feta.
Sages Tomato Soup
$5.00
Caprese
$12.00
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil.
Manila Clams
$14.00
Sautéed with garlic and white wine.
Entree Sages Salad
10.00
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic vinegar. (we use gf belgioioso gorgonzola cheese).

$Salads


Starter Size Classic Caesar
$7.00
Romaine, croutons and shaved Parmesan in Bart's own dressing.
Entree Size Classic Caesar with
$15.00
Authentic Greek Salad
$8.00
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese
Mixed Greens
$6.00
Tossed with mushrooms, fresh roma tomatoes in a light vinaigrette.
Sages Salad
8.00
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic.

$Gluten Free - Starters & Side Salads


Classic Caesar
$7.00
Romaine and shaved parmesan in barts own dressing (no croutons).
Sages Homemade Clam Chowder
$7.00
Authentic Greek Salad
$8.00
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice and topped with feta.
Bart's Spicy Shrimp Tower
$14.00
Prawns sautéed in white wine, garlic and piled high.
Sages Tomato Soup
$5.00
Sages Salad
8.00
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, extra virgin olive oil and balsamic vinegar.

$Pastas

All pastas can be served vegetarian.
Lobster Ravioli
$20.00
Stuffed with real lobster and Italian cheeses, in a garlic, chardonnay and basil cream.
Linguine Rustica
$18.00
With Italian sausage, white mushrooms, roasted red peppers, roam tomatoes, basic, garlic and white wine in marinara sauce.
Pear Gorgonzola Ravioli
$15.00
Stuffed with caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts.
Mediterranean Pasta
$14.00
Penne, calamata olives, roma and sundried tomatoes, artichoke hearts,shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese.
Wife's Favorite
$16.00
Penne, shitake mushrooms, sun-dried tomatoes sauteed with garlic and basil in our popular pink sauce topped with grilled chicken breast.
Sages Homemade Gnocchi
$17.00
Mini dumplings from scratch, made from yukon potatoes served with Italian sausage and basil in our pink sauce.
4 Cheese Jumbo Ravioli
$14.00
In our pink sauce with sun-dried tomatoes.
Smoked Salmon Linguini
$18.00
In a cream sauce with smoked salmon, red onion, basil, garlic and capers.
Penne Arrabbiata
$13.00
Penne in a spicy red sauce with garlic, olive oil, tomatoes and red chili peppers.
Sausage Linguine
$15.00
Italian sausage served over linguine in gorgonzola sauce.
Linguine Al Limone
$13.00
Fresh lemon juice, garlic olive oil, parmesan, a touch of cream and parsley.
Smoked Salmon Linguine
$16.00
In a cream sauce with smoked salmon, red onion, basil, garlic and capers.
4 Cheese Jumbo Ravioli
13.00
In our pink sauce with garlic and sun-dried tomatoes.

$Entrees

With the exception of cioppino, entrees served with fresh veggies and chefs potatoes.
Bart's Signature Chicken
$23.00
Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce.
Cioppino
$25.00
A blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. Served with ciabatta toast.
Wild Salmon Pizziola
$24.00
Fresh and pan seared in our marinara, capers, garlic, oregano and white wine.
Pork Saltimbocca
$21.00
Thinly sliced tenderloin, pan seared with sage and prosciutto, finished in marsala cream sauce.
Pork Marsala
$17.00
Thinly sliced tenderloin in a sage and mushroom marsala sauce.
Lemon Herb Chicken
$16.00
Breast of chicken, Italian parsley and dill in lemon butter sauce.
Wild Salmon Piccata
$19.00
Fresh and pan seared with lemon, garlic, white wine and capers.
Chicken Gorgonzola
$19.00
Breast of chicken smothered in a rich gorgonzola sauce and crimini mushrooms.
Wild Jumbo Prawns
$24.00
8 wild white prawns pan seared in white wine and garlic.
Filet Mignon (8 Oz)
$35.00
Center cut, topped with port and peppercorn sauce.
Lemon Herb Chicken
17.00
Breast of chicken, Italian parsley and dill in lemon butter sauce.

$Gluten Free- Entrees


Pork Marsala
$17.00
Thinly sliced in a sage and mushroom marsala sauce.
Veggie Plate
$15.00
Fresh veggies sauteed in garlic oil and served with chefs potatoes, hummus and tomato garnish.
Wild Salmon Piccata
$19.00
Pan seared with lemon, garlic, white wine and capers.
Wild Salmon Picatta
$24.00
Pan seared with lemon, white wine and capers.
Wild Salmon or Grilled Chicken Caesar - Entrée Sized Caesar
$15.00
Cioppino
$25.00
Salmon, clams, scallops and prawns in a tomato broth with garlic, white wine and basil.
Chicken Gorgonzola
$19.00
Chicken breast smothered in a rich gorgonzola sauce and crimini mushrooms. (we use gluten free belgioioso gorgonzola cheese).
Wild Jumbo White Prawns
24.00
8 wild prawns pan seared in white wine and garlic.

$Gluten Free - Entrees

Served with veggies and chefs potatoes.
Wild Salmon or Grilled Chicken Caesar - Entree Sized Caesar
$15.00
Wild Jumbo White Prawns
$24.00
8 wild prawns pan seared in white wine and garlic.
Cioppino
$25.00
Salmon, clams, scallops and prawns in a tomato broth with garlic, white wine and basil.
Chicken Gorgonzola
$19.00
Chicken breast smothered in a rich gorgonzola sauce and crimini mushrooms. (we use gluten free belgioioso gorgonzola cheese).
Veggie Plate
$15.00
Fresh veggies sauteed in garlic oil and served with chefs potatoes, hummus and tomato garnish.
Wild Salmon Picatta
24.00
Pan seared with lemon, white wine and capers.

$Gluten Free - Desserts


Rich Chocolate Decadence
$7.00
Smooth in texture, spiked with rum, topped with raspberry puree.
Gluten Free Ice Cream and Sorbet
$4.00
Rich Chocolate Decadence
$8.00
Smooth in texture, spiked with rum, topped with raspberry puree.

Menu for Sages Restaurant is provided by findrestaurantmenu.com

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