Beverages
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Iced Tea
$2.50
Hot Tea
$2.50-4.00
Coffee
$3.00
Starbucks VIA ready brew price per serving.
Soft Drink
2.50
$Lunch Beverages
Thai Iced Tea(GS)(Vegan)
$3.00
Thai Iced Coffee(GS)(Vegan)
$3.00
Gluten free.
Iced Tea
$2.50
Hot Tea
$2.50-4.00
Coffee
$3.00
Starbucks VIA ready brew price per serving.
Soft Drink
2.50
$Lunch Salads
Larb Gai Salad (GS) Lunch
$10.50
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as wrap. gluten free.
Thai Ginger Garden Salad(Vegan, GS) Lunch
9.00
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. vegan. gluten free.
$Lunch Noodles Soup and Salad
Ba Mee Hang Lunch
$10.00
Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.
Ba Mee Nam Lunch
$10.00
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
Guay Tiew Nam Lunch
$10.00
Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro.
Tofu Soup Lunch
10.00
Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. vegan.
$Lunch Appetizers
Spring Rolls Lunch
$9.00
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. vegan.
Fresh Rolls (Vegan,GS) Lunch
$7.00
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots - wrapped in rice paper. Served with hoisin sauce for dipping. vegan.gluten free.
Giew Tod Lunch
$9.00
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
4 Skewers Chicken Satay Lunch
$9.00
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
8 Pieces Prawns Satay Lunch
$12.00
Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
Calamari Rings Lunch
$9.00
Deep-fried and served with sweet sriracha sauce.
Angel Prawns Lunch
$12.00
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with a sweet sriracha sauce.
Golden Wings Lunch
$12.00
Two deboned jumbo sized chicken wings over stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce dipping sauce.
Chicken Lettuce Wrap Lunch
$11.00
Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
Golden Vegetable Lunch
$10.00
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce. vegan.
Fried Tofu(Vegan, GS) Lunch
7.00
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce Vegan,gluten free.
$Lunch Stir-Fried Noodles
Phad Thai Lunch
$10.50
Past winner of Bite of Seattle Best Bite. The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime. gluten free.
Phad See Iew Lunch
$10.50
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
Phad Kee Mao Lunch
$10.50
Stir-fried fresh wide rice noodles in our house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.
Radh Nah Lunch
10.50
Stir-fried fresh wide rice noodles with broccoli and Chinese broccoli in a brown soybean gravy. The most commonly ordered dish in ?hailand.
$Lunch Specialties
Phad Prik Khing Lunch
$10.50
Stir-fried green beans, shiitake mushrooms, white mushrooms, baby corn?, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce.
Fried Rice Lunch
$10.50
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.
Yellow Curry Fried Rice Lunch
$10.50
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.
Phad Thua Lunch
$10.50
Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
Swimming Rama(Vegan,GS) Lunch
$10.50
Wok seared fresh spinach topped with our homemade creamy peanut sauce..vegan. gluten free.
Chicken Cashew Nut Lunch
$10.50
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce.
Sweet and Sour Lunch
$10.50
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.
Phad Bai Kaplau Lunch
$10.50
Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
Phad Pak Lunch
$10.50
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.
Thai Ginger Special Lunch
$10.50
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
Rama Jay (Vegan,GS) Lunch
$10.50
Steamed mixed vegetables topped with our house made creamy peanut sauce. vegan. gluten free.
Spicy Eggplant Lunch
10.50
Chinese eggplant stir fried in our house made chili sauce with bell peppers and sweet basil.
$Lunch Curries
Red Curry Lunch(GS)
$11.50
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. gluten free.
Green Curry Lunch(GS)
$11.50
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil. gluten free.
Panang Curry Lunch(GS)
$11.50
Panang curry cooked with coconut milk, bell pepper and sweet basil. gluten free.
Massaman Curry Lunch(GS)
$11.50
Massaman curry cooked with coconut milk, onion potatoes and fresh roasted peanuts. gluten free.
Yellow Curry Lunch(Vegan)(GS)
11.50
Yellow curry cooked with coconut milk and potatoes. vegan. gluten free.
$Lunch Signature Dishes
Crab Fried Rice Lunch
$19.00
Our famous stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime
Salmon Curry (GS) Lunch
$19.00
Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil. gluten free.
Halibut Cheeks (GS)Lunch
$19.00
Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil. gluten free.
Wok Fried Seafood Lunch
$20.00
Stir-fried crabmeat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.
Ginger Prawns Lunch
$18.00
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.
Pumpkin Curry with Prawns(GS) Lunch
$19.00
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. gluten free.
Ginger Prawns Lunch
$20.00
Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef?s special tamarind sauce and sprinkled with fried ginger and basil.
Phad Talay Lunch
$20.00
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.
Garlic Prawns Lunch
18.00
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
$Lunch Rice and Sides
White Thai Jasmine Rice Lunch(GS)(Vegan)
$1.50
Gluten free. vegan.
Brown Thai Jasmine Rice Lunch(GS)(Vegan)
$2.00
Gluten free. vegan.
Sticky Rice Lunch(GS)(Vegan)
$3.00
Gluten free. vegan.
Peanut Sauce Lunch(GS)(Vegan)
5.00-8.00
Gluten free. vegan.
$Lunch Desserts
Ice Cream Lunch
$4.00
Coconut topped with grounded peanuts.
Black Sticky Rice Pudding Lunch
$4.00
Topped with coconut milk. gluten free. vegan
Mango with Sweet Coconut Sticky Rice Seasonal Lunch
9.00
gluten free. vegan.
$Appetizers
Spring Roll(Vegan)
$9.00
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. vegan.
Fresh Rolls(GS)(Vegan)
$7.00
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots - wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu. vegan. gluten free.
Giew Tod
$9.00
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
4 Skewers Chicken Satay
$9.00
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
8 Pieces Prawns Satay
$12.00
Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
Calamari Rings
$9.00
Deep-fried and served with sweet sriracha sauce.
Angel Prawns
$12.00
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with a sweet sriracha sauce.
Golden Wings
$12.00
Two deboned jumbo sized chicken wings over stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce dipping sauce.
Chicken Lettuce Wrap
$11.00
Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
Golden Vegetabl(Vegan)
$10.00
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce. vegan.
Fried Tofu(GS)(Vegan)
7.00
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. vegan. gluten free.
$Soups
Tom Yum Soup(GS)(Vegan)
$6.00-11.00
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro. vegan. gluten free.
Tom Kha Soup(GS)(Vegan)
7.00-12.00
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro. vegan. gluten free.
$Salads
Som Tum Salad(GS)
$13.00
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and roasted peanuts in lime sauce. gluten free.
Yum Talay Salad
$13.00
Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.
Thai Ginger Garden Salad(GS)(Vegan)
$9.00
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. vegan. gluten free
Yum Woon Sen Salad(GS)
$18.00
Bean thread noodle, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts in a spicy lime sauce. gluten free.
Beef Salad(GS)
$14.00
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a singha beer. gluten free.
Larb Gai Salad(GS)
$12.00
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap. gluten free
Trout Salad
16.00
A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.
$Noodles Soup and Salad
Ba Mee Hang
$11.00
Egg noodle salad. Steamed egg noodles in garlic sauce with ground peanuts, bean sprouts, spinach, green onion and cilantro.
Ba Mee Nam
$11.00
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
Guay Tiew Nam(Vegan)
$11.00
Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. vegan.
Tofu Soup(Vegan)
11.00
Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only. vegan
$Stir-Fried Noodle
Phad Thai(GS)
$12.00
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. gluten free.
Phad See Iew
$12.00
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
Phad Kee Mao
$12.00
Stir-fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.
Phad Woon Sen
$12.00
Stir-fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.
Radh Nah
12.00
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
$Specialties
Phad Prik Khing
$12.00
Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.
Fried Rice
$12.00
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.
Phad Thua
$12.00
Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
Yellow Curry Fried Rice
$12.00
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.
Swimming Rama(GS)(Vegan)
$12.00
Wok seared fresh spinach topped with our homemade creamy peanut sauce. vegan. gluten free.
Chicken Cashew Nut
$12.00
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce.
Sweet and Sour
$12.00
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.
Phad Bai Kaplau
$12.00
Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
Phad Pak
$12.00
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.
Thai Ginger Special
$12.00
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.
Rama Jay (Vegan, GS)
$12.00
Steamed mixed vegetables topped with our house made creamy peanut sauce. vegan. gluten free
Spicy Eggplant
12.00
Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.
$Curries
Red Curry (GS)
$13.00
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper. Spicy. gluten free.
Green Curry(GS)
$13.00
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil. gluten free. spicy.
Panang Curry(GS)
$13.00
Panang curry cooked with coconut milk, bell pepper and sweet basil. gluten free. spicy
Massaman Curry(GS)
$13.00
Massaman curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts. gluten free. spicy.
Yellow Curry(GS)(Vegan)
13.00
Mild yellow curry cooked with coconut milk, tomato and potatoes. vegan. gluten free. spicy.
$Signature Dishes
Crab Fried Rice
$19.00
Our famous stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime
Salmon Curry(GS)
$19.00
Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil. gluten free.
Halibut Cheeks(GS)
$19.00
Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil. gluten free.
Wok Fried Seafood
$20.00
Stir-fried crabmeat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.
Ginger Prawns
$18.00
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.
Pumpkin Curry with Prawns(GS)
$19.00
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. gluten free.
Ginger Scallops
$20.00
Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef?s special tamarind sauce and sprinkled with fried ginger and basil.
Phad Talay
$20.00
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.
Garlic Prawns
$18.00
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
Pla Lard Prik
16.00
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushrooms, bell peppers and sweet basil.
$Barbecue
Tiger Tearless
$18.00
Grilled New York steak marinated Thai-style. Served with spicy lime-chili dipping sauce and sticky rice.
Grilled Wild Salmon(GS)
$19.00
Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. With sweet chili sauce. gluten free.
Moo Yang
$15.00
Grilled pork tenderloin marinated Thai-style. Served with our spicy chili- lime dipping sauce and sticky rice.
Gai Yahng
$16.00
Barbecued half chicken marinated with turmeric seasoning and fresh garlic. Served with sweet chili dipping sauce and sticky rice.
Phak Yahng(GS)
$13.00
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce. gluten free.
Talay Pao(GS)
20.00
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili-lime sauce. gluten free.
$Rice & Side Dishes
White Thai Jasmine Rice(GS)(Vegan)
$1.50
Per person. vegan. gluten free.
Brown Thai Jasmine Rice(GS)(Vegan)
$2.00
Per person. vegan. gluten free.
Sticky Rice(GS)(Vegan)
$3.00
vegan. gluten free.
Peanut Sauce(GS)(Vegan)
5.00-8.00
vegan. gluten free.
$Desserts
Ice Cream
$4.00
Black Sticky Rice Pudding with Coconut Milk(GS)(Vegan)
$4.00
Vegan. gluten free
Sweet Mango with Sweet Coconut Sticky Rice
$9.00
Seasonal. vegan. gluten free.
Menu for Thai Ginger is provided by findrestaurantmenu.com
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