The Stone House Menu

(425) 558-5625

Order from Grubhub

16244 Cleveland Street, Redmond, WA 98052

Main

Small Plates

This is a sample menu. We change our menu as frequently with the availability or quality of our ingredients. The online menu is always a good representation of what we are currently creating. However, some items may change from day to day.

Beet Salad Small Plate

$10.00

Roasted beets, blood oranges, balsamic, bleu, spinach and candied walnuts.

Pear and Persimmon Salad Small Plate

$10.00

Fuyu persimmons, sekel pear, arugula, hazelnut vinaigrette and honey-truffle goat cheese.

Rotating Northwest Oyster on the 1/2 Shell Small Plate

$15.00

1/2 dozen northwest oysters and rotating mignonette.

Slow Roasted Tails and Trotters Pork Belly Small Plate

$13.00

Thai gastrique, tart apple emulsion, fennel-apple slaw and toasted ginger marshmallow.

Roasted Marrow Bones Small Plate

$12.00

Bacon jam and toasted crostini.

Carlton Farms Pork Cheeks Small Plate

$12.00

Parisian gnocchi, cranberry broth, pickled apples and Dijon aioli.

Penn Cove Mussels Small Plate

$13.00

Thai style red curry and crusty bread.

Essential Bakery Bread Small Plate

$3.00

Accompanied with a seasonal butter.

Carnival Squash Bisque Small Plate

$8.00

Pear, bleu cheese, hazelnuts and maple gastrique.

Hudson Valley Foie Gras Parfait Small Plate

13.00

Balsamic fig compote and toasted baguette.

$Large Plates

Carlton Farms Pork Tenderloin Large Plate

$33.00

Brussels sprout leaves, garnet yam hash, squash puree, hazelnut vinaigrette and cider-pork glaze.

Wild Alaskan Scallops Large Plate

$29.00

Romesco sauce, bacon roasted Brussels sprouts, marcona almonds and sherry brown butter.

Arctic Char Large Plate

$25.00

Parisian gnocchi, green beans, artichoke hearts, piquillo peppers, Meyer lemon buerre blanc and salsa Verde.

Grimaud Farms Duck Leg Large Plate

$31.00

Shoestring potato cake, orange-sherry glaze, Spanish olives and roasted fennel.

St. Helens Farms Beef Tenderloin Large Plate

$38.00

Chili crust, Yukon gold mashed potatoes, grilled broccolini, red pepper coulis and chimi churi.

Anderson Ranch Lamb Shank Large Plate

$30.00

Roasted mushroom and parsnip risotto, lamb jus and almond gremolata.

Painted Hills Braised Beef Short Ribs Large Plate

33.00

Crispy anson mills grits cake, roasted carrots, mustard greens and demi glace.

$Dessert

Bananas Foster Bread Pudding

$9.00

Brioche bread pudding, toasted coconut ice cream, caramel sauce and toasted coconut.

Flourless Chocolate Cake

$9.00

Gluten free chocolate cake and Chantilly cream.

Seasonal Doughnuts

$9.00

Fresh fried doughnuts with a seasonal fruit compote.

Banana Split

$9.00

Brown sugar roasted banana, salted caramel ice cream, brownie crumbles, toasted coconut and caramel sauce.

Menu for The Stone House is provided by findrestaurantmenu.com

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