Antipasti - Appetizers
Serve up to two.Fritto Misto
$17.00
Deep fried prawns, calamari, cod, bay scallopsand vegetables served with a lemon aioli.
Affettati e Formaggi
Cured meats and cheese platter variety of imported and local cured meats and cheeses and EVOO garlic crostini.
Funghi al Marsala
$13.00
Variety of mushrooms sauteed with garlic, olive oil, marsalaand cream. Served with garlic crostini.
Caprese Estiva
Fresh heirloom tomatoes layered with basil and choice of fresh mozzarella or burrata (limited availability) balsamic reduction, EVOO and sea salt.
Calamari Affogato
$13.00
Fresh calamari sauteed in garlic and white wine simmered in a saffron cream sauce or lightly breaded and deep fried served with basil aioli sauce.
Calamari Fritti
$13.00
Fresh calamari sauteed in garlic and white wine simmered in a saffron cream sauce or lightly breaded and deep fried served with basil aioli sauce.
Formaggi Della Settimana
$15.00
Weekly cheese board selection.
Vongole e Capesante
$16.00
Local manila clams, bay scallops and beans in a saffron broth.
Verdure Fresche
$12.00
Fresh raw seasonal medley of vegetables mostly local and-or organic, served with warm "bagnacaoda (anchovies, garlic, EVOO)" and "pinzimonio salt, pepper, EVOO, vinegar" dips.
Carpaccio di Carne Salada
15.00
Trentino recipe: thinly sliced beef marinated for 20 days in house with coarse sea salt, juniper berry, rosemary, bay leafand served with a lemon infused olive oil topped with organic arugula and hand shaved grana padano.
$Basilico'S Fresh Pastas - Classic Pasta
Paglia e Fieno Alla Riviera Gialla
$28.00
Prawns, cod, manila clams, salmon, scallops and calamari, sauteed in a cream saffron sauce and tossed with our handmade half spinach half regular pasta.
Pappardelle al Cinghiale in Bianco
$24.00
Wild boar infused with a fresh bouquet of herbs, juniper berryand bay leaf, long braised with red wine and olives and tossed with pappardelle pasta.
Strozzapreti Alla Norcina
$20.00
Ground pork, shallots, mushrooms, pancetta, white wineand truffle salt in a cream sauce tossed with strozzapreti pasta.
Paglia e Fieno al Ragu' Rosa
$19.00
Beef, pork, veal tomatoand cream ragu tossed with our handmade pasta half spinach-half regular and parmigiano cheese.
Lasagna di Mare
$24.00
Summer lasagna with rock fish, prawns, salmon, bay scallopsand layered with a saffron bechamel, mozzarella, parmigiano, peasand carrots.
Linguini Alle Vongole e Capesante
22.00
Local manila clams and bay scallops in a tomato sauce and basil tossed with linguini pasta.
$Basilico'S Fresh Pastas - Vegetarian By Nature
Pasta di Verdure
$19.00
Spicy. Spaghetti style vegetables: zucchini, yellow squash, carrotsand potato, bell peppers. Sauteed in a tomato sauce with peas, salted ricotta cheese and chili crumbs.
Gnocchi al Gorgonzola e Noci
$20.00
Homemade potato, tapioca and brown rice gnocchi, sauteed with cream, gorgonzola and walnuts sauce.
Tagliolini Ai Funghi Misti
$21.00
Mixed mushrooms sauteed with olive oil, garlic, marsala wineand a touch of cream tossed with tagliolini pasta.
Spaghetti Allo Zafferano con Pesto di Peperoni
18.00
Homemade saffron spaghetti tossed with red bell peppers, almonds, pine nuts, marjoram, shallots, EVOOand parmigiano pesto, yellow sliced peppers and peas.
$Le Insalate (Side Salads)
Insalata Classica
$7.00
Organic baby greens, cherry tomatoes and carrots tossed with balsamic vinegar and extra virgin olive oil or creamy gorgonzola dressing.
Insalata di Bietole
9.00
Fresh mozzarella, poached organic beets, lightly pickled onion, organic baby greens.
$Contorni (Sides)
Polenta Gorgonzola
$9.00
Grilled polenta, yellowand blue organic corn, with gorgonzola reduction.
Zucchine e Peperoncini Alla Griglia
8.00
Grilled mini bell peppers, yellow and green zucchini and "pisto" sauce.
$I Secondi - Entrees
Grigliata Mista with 2 Prime Petit Filet Mignon
$42.00
Mixed grill platter. Grilled petit prime filet mignon, marinated lamb chopsand pork loin ribs, seasonal sidesand vegetables, choice of imported sweet gorgonzola sauce (not celiac approved) or truffle butter.
Cinghiale Alla Cacciatora in Bianco
$30.00
Braised wild boar shoulder with olives. Wild boar shoulder soaked in red wine, juniper berry, bay leafand a mix of carrot, onion and celery. Braised several hours and finished with mixed Italian olive. Served with seasonal sides.
Funghi e Verdure Alla Griglia
$18.00
Marinated and grilled mushrooms, asparagus and mini bell peppers, seasonal sides.
Grigliata Mista
$38.00
Mixed grill platter. Grilled petit prime filet mignon, marinated lamb chopsand pork loin ribs, seasonal sidesand vegetables, choice of imported sweet gorgonzola sauce (not celiac approved) or truffle butter.
Brodetto di Mare
28.00
Seafood stew with saffron broth. Manila clams, prawns, salmon, cod, bay scallopsand calamari simmered in a light saffron broth served with toasted crostini.
$"Antipasti " Appetizers (Gluten-Free)
Suggested for two.Carpaccio di Carne Salada
$15.00
Trentino recipe: thinly sliced beef marinated for 20 days in house with coarse sea salt, juniper berry, rosemary, bay leafsand served with a lemon infused olive oil topped with organic arugula and hand shaved parmigiano reggiano.
Fritto Misto
$17.00
Deep fried prawn, calamari, cod, bay scallopsand vegetables served with a lemon aioli.
Funghi al Marsala
$13.00
Variety of mushrooms sauteed with garlic, olive oil, marsala, parsleyand cream. Served with garlic gluten-free crostini.
Calamari Fritti
$13.00
Fresh calamari sauteed in garlic and white wine simmered in a saffron cream sauce or lightly breaded and deep fried served with lemon aioli sauce.
Affettati e Formaggi
Cured meats and cheese platter. Variety of imported and local cured meats and cheeses with herb crostini.
Calamari Affogato
$13.00
Fresh calamari sauteed in garlic and white wine simmered in a saffron cream sauce or lightly breaded and deep fried served with lemon aioli sauce.
Caprese Estiva
Fresh heirloom tomatoes layered with basil and choice of fresh mozzarella or burrata (limited availability) balsamic reduction, EVOO and sea salt.
Verdure Fresche
$13.00
Fresh seasonal medley of vegetables: mini bell peppers, carrots, radishes etc. Served with "bagnacaoda" and "pinzimonio" dips.
Formaggi Della Settimana
$15.00
Weekly cheese board selection.
Vongole e Capesante
16.00
Local manila clams, bay scallops and beans in a saffron broth.
$I Primi Pastas Entrees (Gluten-Free)
Spaghetti al Pesto di Peperoni
$18.00
Thin gluten-free organic spaghetti tossed with red bell peppers, almonds, pine nuts, marjoram, shallots, EVOOand parmigiano pesto, yellow sliced peppers and peas.
Fusilli al Ragu' Rosa
$19.00
Beef, pork, vealand cream ragu tossed with our handmade gnocchi and parmigiano cheese.
Gnocchi al Cinghiale in Bianco
$24.00
Wild boar infused with a fresh bouquet of herbs, juniper berryand bay leaf, long braised with red wine and olives and tossed with pappardelle pasta.
Gnocchi al Gorgonzola e Noci
$20.00
Homemade potato, tapioca and brown rice made gnocchi, sauteed with cream, gorgonzola and walnuts sauce. (not celiac approved).
Pasta di Verdure
$19.00
Spicy. Spaghetti style vegetables: zucchini, yellow squash, carrotsand potato. Sauteed in a tomato sauce with peas, salted ricotta cheese and chili crumbs.
Fusilli Alla Norcina
$20.00
House pork sausage, shallots, pancettaand mushrooms, deglazed with white wine and light cream sauce topped with piedmont truffle salt.
Linguini Alla Riviera
$28.00
Prawns, cod, manila clams, salmon, scallops and calamari, sauteed in a cream saffron sauce and tossed with organic Italian imported gluten-free linguini.
Linguini con Vongole e Capesante
$22.00
Beef, pork, vealand cream ragu tossed with our handmade gnocchi and parmigiano cheese.
Linguini Ai Funghi Misti
21.00
Seasonal mushrooms sauteed with olive oil, garlic, marsala wineand touch of cream tossed with fettuccine pasta.
$Le Insalate - Side Salads (Gluten-Free)
Insalata di Bietole
$9.00
Fresh mozzarella, poached organic beets, lightly pickled onion, organic baby greens.
Insalata Classica
6.00
Organic baby greens, cherry tomatoes and carrots tossed with choice of balsamic vinegar and extra virgin olive oil or creamy gorgonzola dressing. (not celiac approved).
$Contorni - Sides (Gluten-Free)
Polenta al Gorgonzola
$9.00
Grilled polenta -yellow and blue organic corn with gorgonzola reduction.
Zucchine e Peperoncini Alla Griglia
7.00
Grilled mini bell peppers, yellow and green zucchini and "pisto" sauce.
$I Secondi - Entrees (Gluten-Free)
Brodetto di Mare
$28.00
Seafood stew with saffron broth. Manila clams, prawns, salmon, cod, bay scallopsand calamari simmered in a light saffron broth served with toasted crostini.
Grigliata Mista with 2 Petit Filet Mignon
$42.00
Mixed grill platter. Grilled prime filet mignon, marinated lamb chopsand pork loin ribs, seasonal sidesand vegetables, choice of imported sweet gorgonzola sauce (not celiac approved) or truffle butter.
Funghi e Verdure Alla Griglia
$18.00
Large marinated grilled mushrooms, asparagusand mini bell peppers, roasted potatoesand white beans.
Cinghiale Alla Cacciatora in Bianco
$30.00
Braised wild boar shoulder with olives. Wild boar shoulder soaked in red wine, juniper berry, bay leafand a mix of carrot, onion and celery. Braised several hours and finished with mixed Italian olive. Served with seasonal sides.
Grigliata Mista
$38.00
Mixed grill platter. Grilled prime filet mignon, marinated lamb chopsand pork loin ribs, seasonal sidesand vegetables, choice of imported sweet gorgonzola sauce (not celiac approved) or truffle butter.
Menu for Basilico Ristorante Italiano is provided by findrestaurantmenu.com
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